[ENG SUB] Stir-fried Liver With Leek | Rich and Plump Liver Dish With Amazing Techniques 

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This time, Chef Morimoto from Chuka Shunsai Morimoto in Osaka introduced us his superb stir-fried liver with leek, using techniques that even pros don't know.
- Ingredients:
100g pork liver
10g leek
60g bean sprouts
600g Chinese seasonings
300g oyster sauce
75g sugar
10g MSG
10g chicken powder
510g water
10g Chinese rich soy sauce
Potato starch
4g eggs
4g garlic oil
Grated garlic
30cc lye water
200cc water
Baking soda, 3g per 1kg liver
2 tbsp soy sauce
Aesame oil
Sugar
MSG
1 tbsp baijiu (or shochu)
4g hemp oil, optional for finishing
- Chuka Shunsai Morimoto
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