Unotoki - Tokyo
Unotoki is a Japanese restaurant supervised by Shin Nogizaka, a Michelin starred chef for 8 consecutive years.
Unotoki is open at night as “Nogizaka Shin” and at lunch as “Unagi no Toki”.
The eel kaiseki course uses a lot of Amakusa indigo eel, which is grown in mineral-rich seawater instead of the freshwater eel usually grown in freshwater.
The final meal is a choice of three types of eel dishes: eel-jyu, kabayaki (broiled eel), and shiro-mushi (steamed white eel).
The course includes a variety of dishes prepared with eel.
Kaiseki course 8,000 yen (excluding tax and service charge)
Appetizer
Appetizer
Eel in a bowl
Today's sashimi
Simmered dish
Grilled broiled eel and white rice, or eel and rice, or steamed eel and rice, or steamed eel and rice
Dessert
Name：Unotoki Unagi no Toki
Address：1F Eclair Nogizaka, 8-11-19 Akasaka, Minato-ku, Tokyo
Business hours：12:00-15:00 (last entry at 13:00)
Limited to 10 servings per day
Price: 8,000 yen (excluding tax and service charge, price as of May 2024)
Reservations: 070-3981-9544
Closed: Open only for lunch Tuesday-Saturday. (Closed every Sunday and Monday, other irregular holidays apply.)
All service staff can speak English *All service staff can speak English
Official Instagram: / uno_toki
Unotoki HP: www.nogi-s.com/%E9%B0%BB%E3%8...
Unotoki Eating log: tabelog.com/tokyo/A1307/A1307...
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25 май 2024
