Enjoy Rita, Giovanna and grandson Giulio make mushroom lasagna | Pasta Grannies 

The part where the great grandma is putting back the remaining flour into the package is so inspiring... Older people have definitely more sense for not wasting anything💜

This one my heart spot. Mushroom Lasagna is underestimated by Americans until they see it on Pasta Grannies.

Pasta looks good! But I wanna take home Giulio!! What a cute adorable kid.. ❤

Oh god, I'm in heaven. And so funny when she says, "Oh damn, I forgot the mozzarella!"

that kid was just too precious. just adorable.

5:20. Here we see a future cook at work. :)

OMG!! The kid is so cute and is really rolling the pasta, which is awesome... His grannies is making sure he knows how to make pasta

Wow, the great grandson rolling dough was super adorable and you can tell it was not his first day. It's SOOOOOO important to hand down the tradition through younger generations. Thank you!! I'm sure that lasagna was delicious!!

I'm actually glad it's not just me who does bechamel with semi-skimmed, and for exactly the same reason! Cheers Rita, I feel so validated!

Wow! how absolutely wonderful that lasagna look, it really makes you salivate, grazie a tutta la famiglia you all stole my heart, definitely this will be a recipe to make. Bless you all la familglia and the Pasta Grannies team.

I love the fold down pasta board.... (and the food of course and the granny energy)!

Another wonderful episode. I'm so grateful for the Pasta Grannies and entourage.

Rita la belissima! A cook after my own heart!

Lovely. I could forego meat forever more with a selection of fungi like that. It saddens me in the UK that there seems to be a suspicion of anything that isn't a button Cremini. we must've eaten more of the wild mushrooms historically but it stopped & they were demonised a long time ago. When you see the magnificent mounds of mushrooms at European markets you see what you are missing. I like to forage but restrict myself to mushrooms that I'm 100% sure of which is only about 12 species of the many that grow in the UK. Love her wall board, that would be a great Idea in my current kitchen which is smaller than I'm used too. Great seeing the little fella following in his Granny's pasta making footsteps. he already looks better at it than many adults I know. Think I'd like the dish with a little dry vermouth instead of the wine, but that's just me liking how it brings out the nutmeg. As ever, many thanks to you, the team, the grannies & their families for making these videos all possible.

Mushroom lasagna -- a favorite of mine! However, she has some varieties I am completely unfamiliar with. I wish that the videos allowed us to smell and taste!

Beautiful, best wishes from Argentina!

How adorable the little boy is❤

Wish I was there too! Love lasagna and mushrooms! Great one!

I love the simplicity of real Italian cooking. I put three cloves of garlic in everything 😂 Mushrooms, bechemel and mozzarella, and that's it. 👌

I've never had mushroom lasagna but it sure looks good! The little boy is just adorable!

Pasta Grannies’ Channel makes my heart happy and my tummy jealous!

Another glorious episode! That kitchen has seen an unimaginable numbers of meals made with love by these ladies. The great grandson rolling the dough is priceless! Wonderful!

Wow those are some beautiful mushrooms!

That lasagna looks marvelous, and thank you for once again a superb video.

My grandma from Ferrara often made mushrooms lasagna with ham instead mozzarella,it was really delicious .

😍absolutely wonderful, thank you, it is clear that Italians are the best cooks in the world👩🏼‍🍳🤌🏻🤌🏻, great beauty👌🏼❤️

Ms. Vicky, Giavanna is a dear soul & Giuilo is a fine young feller, I started cooking at 9 yrs old, another outstanding, filling, budget meal recipe at least for us in my area, we do have a similar recipe , wild mushrooms are plentiful here & the most prized are morels but scarce & just have to know which of any mushrooms are safe to eat which I do know. We do not make the scratch dough but use dried laguna sheets brand called "Barilla" & par boil them, ( some company came out with a no boil pasta lasagna sheet they are awful) here we would use swiss cheese unless we can get fresh mozz, but we would use half milk/half heavy cream as the swiss is not as rich as the mozz & sometimes fresh spinach or kale on each layer, mushrooms would be what we find for free , plus garlic bread on the side, God Bless you all

I love this channel ❤ it's so comforting to me and everything looks so delicious!

What good cooks! This looks delicious. I will try putting my fresh made pasta in a cold water bath after I boil it like she did. I learned something new. 😃

I’ll be adding this to the dinner rotation, for sure!

Mushroom lasagne, looks so good! My mum and dad would go mushrooming and come home with 3 garbage cans full of mushrooms that we had to peel the top and cut the bottom of the stalk. Then she canned them without a pressure cooker. It took ages and they were so delicious. That fold out table is genius. We had a wall ironing board in the kitchen and a bread board that slid under the counter. Both built by my dad when he built our house. I loved both those things and can't figure out why they've disappeared in our lives.

To die for. And that little boy is precious and very good!!!

I want to give Gulio a big hug!!

This looks delicious! And I’m absolutely blown away by that pasta board. My board, which I had made when I first started watching your channel, hangs on the wall, but this is so much more efficient. 🥰😍

Excellent presentation 👏 looks so delicious and mouth-watering 👍

That would so be me!! ‘Oh d@mn, I forgot the mozzarella!!’ Still looked scrumptious. Loved this!! Keep them coming!!💕💕🤣

looks great in the video, tastes great in reality. I love these super basic recipes: they taste like bella Italia!

Ohhh! Those mushrooms! That looks so delicious! I love the dough board, so easily accessible!

Fungi based recipes I'm in heaven. What a dish 😋 did anyone notice alittle VINO 🍷 by the young boys plate. I love it. Love from Australia 🇦🇺 ❤

Thank you for yet another non-tomato recipe, one perfect for the upcoming Autumn here in New England....Patricia AND now I know how to enjoy and use my grandmother's board and long rolling pin: hanging from the wall near the island in the kitchen!

We need more of these with cooking teams =)

Mushroom lasagna must be delicious and so simple. I will be making this dish soon. My family will love it.🥰

That looks amazing! I can almost smell it!

Wow..this looks spectacular! Wish I could have tasted a plate or two 🤣

This looks so good, I’m going to definitely try it.

Love the video - As Usual!

The little guy put to roll a piadina at the end simply said I want the piadina :)

Υπέροχο! All this grannies make me happy. You really see that they love doing what they do and they do it with love❤️ μπράβο

What a lucky boy he is..

The lasagna looks so good that it makes me imagine I was joining them

❤️ love love pasta grannies Amazing food

Esecuzione corretta Ingredienti genuini E tanta maestria di chi Conosce bene gli ingredienti e fa la sfoglia con esperienza Brave . Ps Che fame li faro.

This loose sooo delicious!! Thank you for sharing you recipe and your lovely family with us. ♥️

Loved seeing you at the table enjoying! 😊

Everything is just *chefs kiss* but the more garlic the better. if you do prefer to take it out, crush it prior so the allicin is released.

Always enjoy Italian food! And to be cooked by Nonnas, it’s a gift from god🙏

I love mushrooms so much. One of my very favorite foods. Unfortunately I cannot find much more adventurous than portabella or shiitake where I live. Perhaps i should grow my own!'

Oh yes, this a wonderful series This family is so sweet, the kiddie took time of to help with filming the presentation! Grazie, thanks to all.

That Looks Sooooo Good! ❤️

Just wonderful! Thank you.

Time to preorder your book to support the channel. Much love to you guys and all the grannies

My kind of Lasagna!! Amazing!! Thank you so much for sharing!!

Oh, gosh, those mushrooms, and that looks so tasty...

I loved this lasagna. It looks amazing!!! I ´ll try it at home!!!!

Salute! Thanks for sharing and much love to you!

Oh wow that looks so fantastic!!

Que fartura de lasanha!!

Mouthwatering good! Bon appetite!

Beautiful !

Que cozinha boa, ninguém bate no outro!!!

Yumm, I think I could even make that one,

Best food Chanel

Looks so good!

This looks sooooo delicious 😋

Pure heaven!

I want to make this! Interesting way to make béchamel. I've always made my roux and added my warmed milk...I use skim...it still works. I will try adding the roux to the milk!

Ciao Giovanna e Rita anch'io faccio la lasagna come Voi... È fantastica io nella besciamella faccio sciogliere dei tocchetti di taleggio provate e buonissima.. Un bacione da Genova 😜💗💕❤️👍

It looks soo gooooooood

I spy a Thermomix in the background. They seem to be fairly common in mainland Europe, not so much here in Ireland though. Outside of restaurants that is

lasagna fantastica, bravissime!

brilliant

I hate mushrooms but I definitely would try it

My favorite

美味しそう🤤✨

We want to make that!

I've got to try this. It looks luxurious. By the way, I make a salmon lasagne - with sliced hard boiled eggs on the top - also very unctuous.

Has anyone else ever seen the roux added to the milk? Cool.

I’ll be making this

Brave❤

Oh how I wish I could cook this good 👍🏻

I will test this method of making sauce.

Wow.

❤❤❤❤❤

For my self I say the more garlic the better.

👏🏻👏🏻👏🏻👏🏻😋

❤❤❤🌹

What wood 00 flour be in U.S.? All purpose? Nice video.😊

What is the compensation like for these families? Do they get a flat fee for the cooking demo or a cut of the book sales?

I didn't know that “Lasagne” in Romagna was called "Minestra".

09:20 Did Giulio ever get his piadina?