Enjoying Char Kway Teow with an Egg from Home

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What better way to celebrate National Day, than with our local hawker fare?
At this char kway teow stall, customers are encouraged to bring their own egg for a plate of $2 char kway teow this National Day weekend 🐔🥚
📍 Liang Ji
2 Serangoon Road, Tekka Place, Annex Building Singapore 218227
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Опубликовано:

4 окт 2024

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Комментарии : 72

@Mangonarium 4 года назад

That's pretty damn wholesome.

@potterheadpix1e471 4 года назад

That char kway teow. That's the most perfect looking one I've ever seen

@atikahrostam5778 4 года назад

I'm drooling through the screen

@klinsmann5928 4 года назад

That uncle is so sweet👌 Majulah Singapura, Majulah ASEAN ❤️🇸🇬

@lessonlearned9399 4 года назад

That's what we call down to earth person. The owner is a great guy.

@Jon888321 4 года назад

Nice of him to come up with this initiative. I can remember fondly last time when hawker food prices were around $1.50 - 2.00. During the weekend evenings, hawker centres were always fully packed with diners and crowds. Those days represented Singapore's golden era in the 80s.

@MusicHavenSG 4 года назад

Dom's CKT is probably one of the best in SG. That time he was also cooking Chai Tao Kuay in my former Bedok south Neighbourhood. These 2 are dishes I still endorse, especially if the dishes are still done by Dom personally!

@RayMak 4 года назад

Even the price and quality is absolutely amazing

@animeargonaut3127 3 года назад

How are you here too 😂😂😂

@ramonching7772 4 года назад

It's good to reminisce the humble beginnings of Singapore.

@spookybwi 4 года назад

Love cha kwee tiau, once i was worked at penang restaurant in perth, the owner are chinese from malaysia. Uncle and auntie, they always cooked me cha kwee tiau, once i was done working and ready to go home. Nice couple.

@aegela 4 года назад

who the hell spells char kway teow like that.

@fishingbanhock 4 года назад

I would bring my children to experience what i went thru when I was a kid. It was tough for my parents to bring up 6 kids with their little income. But we were happy cos we went thru the hardship together. Would really like to see the expression of my kid's face carrying an egg to the stall.

@aaroiseverything 4 года назад

Ooo that looks so delicious!!!!

@deathempire70 4 года назад

Hey OGS team, thank you for producing awesome content even during these times of covid. Stay safe!

@ramonching7772 4 года назад

Yes. It's good to recall the way we were while waiting for the pandemic to pass.

@tehpeng 4 года назад

Thank you for this interesting cover!! Now I know it's more than just a marketing gimmick :)

@chumi05 4 года назад

Yes..So fun.. That's how I remembered it too!!💪😍👍

@q.a.2875 4 года назад

👍👍... it’s a win win ... publicity for his store and affordability to the customers esp some of the older folks ❤️... as always great video (you guys deserve more subscribers!!!)

@MrDariuspro 4 года назад

Uncle Dominic for the win!

@djprasen 4 года назад

That looks so damm good!!!

@relaxbear4208 4 года назад

Hmmmm... i can taste the fragrance throught the screen. 😋

@thebugbud 4 года назад

back in rhe days, not many families are abundance. bring own eggs for fried noodles are common. it's a kong lost heritage and it's so nice to bring back some good old days that many aren't aware of

@hendryhie692 4 года назад

Uncle Neo, thank God you have a beautiful heart, we also enjoy this kind of delicious char kwe tiao here in Indonesia, for S'pore team there, you all are awesome 👍

@ncheric1638 4 года назад

VERY GOOD IDEA 👍👍for the sake of those days.

@bacflash 3 года назад

I have to visit Tekka Place to experience this first hand.

@terrytay1774 4 года назад

This char kway teow really looks good - not too oily (my main gripe) n just enuf soya sauce!

@seanworld1698 4 года назад

Now that’s a real char kway teow, dry and a bit of over roasted taste , perfection . Not kway teow goreng not mee goreng just , CHAR KWAY TEOW !! One of the greatest Chinese dish that ever invented! Yummy 😋

@limxuanyi5398 4 года назад

I’m bringing 10eggs for the gains

@mitxuki4609 4 года назад

its a limited offer

@michaelmoe9807 4 года назад

I’m all for BYOE (bring your own egg). I want to try this with duck egg

@dryoutube 4 года назад

I can literally smell the CKT from my laptop!

@alanchua7762 4 года назад

This is call Uncle “回归社会”. Profit and $ is not not main concern now. Just want everyone eating to be happy 👍👍

@ernestkj 4 года назад

good idea for marketing!

@ChingSungDennisKong 4 года назад

Damn I loved char kueh tiaw

@MusicHavenSG 3 года назад

And just to update guys, Liang Ji has moved from that stall to 261 Waterloo Street #01-29 and just paid him a visit there. And from a friend who confirmed this, he's expanding with another unit at 119 Aljunied crescent

@nocomment4804 4 года назад

Imagine trying that at McDonald's 🤣

@ljnoble9167 4 года назад

I just miss Singapore.

@integrityinus5018 4 года назад

yum yum

@DarkZerol 4 года назад

Where's the BBC version?

@gumballdarwin2330 4 года назад

I bring my Japanese egg to ask uncle to cook

@gelzgrant13 4 года назад

When a michelin star chef cooks char kuey teow

@nljie 4 года назад

Awesome man

@nasil2200 4 года назад

Yes, when we were young we brought our own eggs because we wanted to have more eggs in the kway teow

@norasyah6208 4 года назад

Wow.this looks good

@Woenwen 4 года назад

Uncle’s chinese quite good :)

@jonjonyew5519 4 года назад

Dude bringing the child really be wearing yeezys

@clip012 4 года назад

1:31 is that a fried rice machine??

@ernestkj 4 года назад

yup.. it's getting cheaper these days and easy to use too

@clip012 4 года назад

@@ernestkj wow. I never see one. Good for hawkers with elbow tendonitis.

@MrBoliao98 4 года назад

Ang Mo Kio Blk 527 has been selling Char Kway you bring egg $2.50, $3, selling 2 prices since the 1970s from Hougang 5th Mile Market till now I don't see y'all featuring.

@aHopefulDream 4 года назад

omg can I do that 😂😂 adding $1 for an egg is ridiculous...

@jessicali8594 4 года назад

Cooked traditionally in pork fat and including crisp cubes of pork fat, it's great. Done in indigestible industrially processed refined grain, legume or seed oils, not so much because all that's tasted is the salt.

@SuccessforLifester 4 года назад

In old days my family used our own egg when buying pork porridge to go in a metal container. In modern day I dont do so anymore in case it incurs the wrath of the seller

@kentang1528 4 года назад

Can anyone tell me which place in Singapore is this ? The full address please as well? I would like to try out his char kway teow

@Archurus 4 года назад

Hi, just a tip for you. Sometimes, almost everything not found in the vid is found in the description.

@vanhouten3181 4 года назад

Where to get halal lor mee?

@MrJnlimz 4 года назад

Where is his store located at???

@EatAwayTV 4 года назад

Liang Ji 2 Serangoon Road, Tekka Place, Annex Building Singapore 218227

@sweeseen9577 4 года назад

老板现在还会接受顾客带鸡蛋吗？

@SuccessforLifester 4 года назад

The description says only for this national day weekend

@smfoo4500 4 года назад

This is a sponsored social experiment conducted with external support la.

@slaiyfershin 4 года назад

Even up to $2 plus your own egg would still be considered real cheap especially for mall stalls. 50c? He's undercutting himself -_-

@apschweiz 2 года назад

This guy is the one who abused taxi driver and video went viral. Now wanna act kind?

@DenLim123 3 года назад

Tried it before, same as every other Singapore food, bland..... 😂

@roberto2238 4 года назад

Its sales gimmick not cultures.

@Ccb88888 4 года назад

Why do people queue so long just to save a few dollars? Isn't their time worth more than the money they save?

@인형바보 4 года назад

Because the food also tastes good.

@Ccb88888 4 года назад

KONG KAH HON Median Singapore monthly salary is SGD4563, which works out as roughly SGD 28 per hr, assuming a 40 hr work week and 4 weeks holiday per year. Is queuing for food for 30 mins / or even a freebie really worth your time?

@인형바보 4 года назад

@@Ccb88888 Well, if your only value in life is money then, yeah you do you son. Either way consider these, assuming a 40 hr work week and 4 weeks holiday per year, people could be queueing up in their free time that is outside those time where they get paid SGD 28 per hr. Also, in this case you are also assuming that people goes there to save a few dollars, which might not be the case, some people just wanna try the food, some people want to feel nostalgic, some people want to have the experience. Point is, there are other sentimental value that other people may value more than a materialistic value that you value so much. Heck if you are that rich you where every 'single' hour of your life is worth more than 28 dollars, you wouldn't care losing some dollars to feel nostalgic, would you?