The Thai ethnic group in Vietnam is renowned for their unique and flavorful cuisine, which utilizes fresh herbs, spices, and local produce. Some of their distinctive dishes include Pa Pinh Top (grilled fish marinated with herbs and spices), Lap (minced meat salad with fresh herbs and lime juice), and Nam Pia (goat’s blood soup with herbs). They also enjoy Canh Phân Dê (a traditional goat's intestines and excrement soup), Xôi (sticky rice with various toppings), Cơm Lam (bamboo sticky rice), and Pa Giảng (fermented fish used as a condiment or main ingredient). These dishes reflect the Thai people's resourcefulness, creativity, and rich cultural heritage in Vietnam.
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27 июн 2024
