Enrique Olvera of Pujol and Daniela Soto-Innes of Cosme on Mexican cuisine at  

Enrique Olvera is one of few chefs to have two restaurants on The World's 50 Best Restaurants 2018 list. Olvera is the founder of Pujol in Mexico City (No.13) and Cosme in New York City (No.25), which is run by his protégée, Daniela Soto-Innes. Together, the pair talked about how they have overcome barriers to transform Mexican cuisine in the US, and their plans to open a new venture together in Los Angeles, at #50BestTalks: Voices for Change, presented by Miele at Dogpatch Studios in San Francisco.
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Find out about Olvera's new mezcal bar in Mexico City and plans for a new restaurant in Los Angeles:
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