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Environmental Monitoring In Food Industry 

STC & QTC Explains
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Welcome! In today’s video, we’ll explore the value of environmental monitoring in the food industry.
▶️ Visit STC Website: 1stc.uk
▶️ Visit QTC Website: qtc.support
▶️ Please Subscribe: / @stcandqtc
As outlined by GFSI benchmark standards, encompassing industries from catering to packaging, environmental monitoring is integral to food safety management systems.
Specifically, requirement FSM 19.3 mandates a risk-based approach for implementing environmental monitoring programmes to reduce food contamination risks.
By proactively identifying potential contamination sources, environmental monitoring empowers food businesses. It acts as a surveillance system, tailoring sampling and testing protocols to water, personnel, processing equipment, and the production environment.
This vigilance is crucial, as illustrated by recent incidents highlighting the importance of robust food safety measures.
The success of any environmental monitoring programme hinges on meticulous planning through comprehensive risk assessments. This, as per GFSI guidelines, considers factors like product type, facility layout, and established risks.
After the assessment, we construct a program that outlines sampling procedures, strategic sampling locations, analytical methods, target analytes with action limits, and monitoring frequency. Regular programme reviews ensure its continuous effectiveness.
For support with your environmental monitoring programme or wider food safety management system, please visit our website at the bottom of your screen. Alternatively, delve deeper into the topic at the STC website.
If you enjoyed this informative piece, kindly like, share, and subscribe for further food safety insights. Remember, food safety is everyone's responsibility. Let's all play our part.
If you like this video, please SUBSCRIBE and don’t forget to press the bell 🔔, 👍like, comment and share!
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▶️For business inquiries: academy@1stc.uk
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▶️ My Other Videos:
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• HACCP Plan Validation Explained: • HACCP Plan Validation ...
• How BRCGS Audits Are Conducted (Clause 1.1.11): • How BRCGS Audits Are C...
• Free HACCP Template for Your Business: • Free HACCP Template fo...
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#stcandqtc #environmentalmonitoring #monitorfoodsafety #gfsifoodsafety #foodsafetytraining #foodeducation #foodsafety #gfsistandards #foodindustry #gfsi

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28 авг 2024

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