EP 12 Karnataka Sangh Delhi | Karnataka food in Delhi | Podi Dosa, Raagi Dosa, Maharaja Thali 

I ate Mysore Paak while I was undergoing Training for our Bank, in Bengaluru......Mysore Paak is delicious and my fav sweet from Karnataka....... And also Kesari Bhaat has a creamy texture, which is also a sweet dish...... Both are excellent from Karnataka......after watching your episode, I miss Karnataka. Nandini is a famous dairy in Bengaluru, like Mother Dairy. Also, Mysore Sandal soap and insence stick are loaded with excellent fragrance of Sandalwood. Love from West Bengal........

ಕನ್ನಡದ ಜನತೆ ಯಾರ್ ನೋಡ್ತಾ ಇದ್ದೀರಾ ಒಂದ್ ಲೈಕ್ ಹಾಕಿ :)

You should definitely visit Karnataka. People and the food of Karnataka are so nice. Very humble and modern people.

This was my favorite spot after school. We used to walk to this place to save bus money and eat dosa instead. Thanks for making this video and bringing back memories.

Sir wish this pandemic will end soon and you can travel across all states...I enjoyed Uttarakhand, Odisha and Assam series again and again in this lockdown Aur ha kal hi Maine Puran Poli khayee ghar pe banayi thi

Lovely. Being a Delhi-ite love this video. Almost every week we used to go for a seminar in Karnataka Bhavan Auditorium. Several times visit this restaurant and the Guru Raghavendra temple next to this. May Guru Raghavendra bless you. Kamala Subramanian 🙏🏼. New Delhi now in Chappell Hill. North Carolina. 27.10.21

Hi, I am from U.S.A, my family really enjoys your videos and my dad never sleeps without watching your amazing videos at night. Keep up the good work!!!

Sir happy to see Karnataka food. By the looks my honest feeling is dishes here in Karnataka outshines that hotel's.

During lock down this is 1st vlog, really appreciating.

Saare Jahanse Accha Hindustan Hamara ..Our incredible India❤️

This gentleman takes me back in days when we used to have Doordarshan and the hosts were so qualified, humble and presentable. Awesome sir. Keep doing good work and share more such wonderful mesmerizing vidoes. Your voice in the video takes the channel to another level.

humbleness is the synonym of harish sir.. great sir.. feeling calmness while watching ur every video..bcz u put ur love into it..

I have been there before the lockdown and enjoyed the Karnataka food. My favourite dishes are kesari bath, ragi dosa and thali. The ambience of this place is just awesome.

Dear Mr. Harish, We love your work and your soft spoken tone. You are showing us the amazing places & food joints in Delhi(nowadays) and around our Great Country.

KARNATAKA KA KHANA AUR KARNATAKA PEOPLE WORLD ME SABSE BEST HOTE HAI....LOVE KARNATAKA

Lots of love and respect to you sir. Most authentic video vlog on RU-vid. Sir please consider 12 jotirling yatra or 52 shaktipith yatra when the situation stables in India. Love from Melbourne 🇦🇺.

Sir I am expecting you to Host in Mangalore and Udupi soon, Luv from Mangalore

Hi I'm from Bangalore, bisibelebath Masala available in market, vlog is nice 🙏🙏

Our Karnataka's Special Mysorepak is amaging sweet

Food is a good way to explore various cultures and theirs richeness. So you did very well Keep it up sir...

I'm from karnataka i really like the delicious sambar with idli served hot at kamat & janta udupi hotel benne dosa is famous & taste like no other pineapple flavour seera with dry fruits & ghee is famous

Congratulations on your first vlog post lockdown sir. It is really great. Though being a resident of Delhi, I have never visited Karnataka Sangha for food. Though my parents have always said it's a great place to eat. Thank you for showing this. Sir I would really recommend that you visit Andhra Bhavan on Sundays and enjoy their famous chicken biryani, mutton fry and chicken fry. They also have veg thali which is also delicious. Please note that chicken biryani is available only on Sundays

I can say so confidently that visa2explorer is the only channel in youtube, which feels like the traditional and authentic way of exploring the food, culture and places...Harish sir is the best host to do that, feels like we gain knowledge about food, culture etc than any other travel vlogger. Stay Safe Harish ji, Tussi Great ho, My Fav Travel Vlogger

Harish ji, It's so nice to hear your soothing voice. As always thank you for exposing us to different tastes of India.

Sir my family watch your tour in our TV you sre so positive and goog think

This place mostly serves food from Udupi and Old Mysore. North Karnataka and the Malnad region have it's own flavors. Jovar Roti, Biranji, Saoji Pulav, Saoji Mutton Curry, Dharwad Peda, Gokak Kardant, Jovar Dosa are some viands, which come to my mind. You should visit Belgaum and Hubli to savor these delicacies. Belgaum has some fantastic tourist spots like Gokak Waterfalls, Jamboti and Amboli (Hill Stations). When it comes to Malnad cuisine, you can try Chigli Chutney (Red Ant Chutney), Ede Sambhar (Crab Sambhar) and Maralu Meen Saaru (Fresh Water Fish). Visit the hill top towns of Banakal and Samse to savor these delicacies. Alternately, you could also visit some of the coffee estates in larger towns like Chikmagalur and Mudigere. Do reach out to me before you come back to the South. You could also consider visiting Mangalore, Kundapura and Bhatkal. Kundapura is truly the food capital of Karnataka. It is a tough fight between Mangalore and Kundapura. Some must try viands from the coast: 1) Kane Rava Fry ( Lady Fish Fry) 2) Gawa Shayyo (Vermicelli Mear Biryani/ Pulao) 3) Gud Bud Ice Cream 4) Banana Halwa and Wheat Halwa 5) Aflatoon Poli 6) Shofa Panna 7) Biscuit Roti 8) Theek Roti 9) Neer Dosa 10) Bangude Fish Fry (Mackerel Fish Fry) 11) Raagi and Akki Manni desserts 12) Kalladka Tea 13) Chicken Ghee Roast 14) Neer Dosa 15) Mangalore Buns 16) Goli Bajje m.economictimes.com/magazines/travel/earthy-smell-of-arabica-coffee-and-kalpasi-spice-why-malnad-should-be-on-your-bucket-list/articleshow/59301893.cms

Thank you Harish ji, iss pandemic mai bhi aap aapne subscribers ke liye badiya videos bana rahe hai. Really appreciated. Lots of LOVE from The HUB Consultancy.

Sir really appreciate your content and the way you're exploring. You inspire not only me but also my parents. Thankyou. Please stay safe.

Being kannidaga nd follower of ur blogs... Feeling happy to c about our state

Hello sir, Main 13 saal ki age se cooking kar raha hu, aur maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu yah phir kuch aur..... To maine soch lia tha ki main RU-vid channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....mere ko cooking krna bahut pasand h.....agar raat k 3 bhi bje ho toh bhi main kch na kch banaunga.....

I hv tried their masala dosa Which is the best dosa in Delhi. Awesome dosa

Welcome to our janakpur if lockdown ends u see sir janakpur was mentioned many times birth place of Sita, mata in nepal 🇳🇵 n janki mandir😍😍💞💕🙏🙏🙏

Baliji i am watching your episodes since start of your Agra episode. I wait for your episodes. It's not PODI it is PUDI we call in kannada and Idiyappam is not karnataka food. I don't why they spoiling it. Also in market or online you will definitely get Bisi bele bhat masala. Famous brand is MTR.

Harish sir.. thank you for exploring some of Karnataka food. As far as food is concerned Karnataka has a lot more variety to explore one such thing is as you mentioned in this video is Udupi sambar and Mysuru pak from Mysore. Kunda from Belgaum, Dharwad Peda, Gokak/Ameengad karadantu, North Karnataka food specials like dry chutney powders like Ground nut, Gurellu (black ellu) etc. Raagi mudde (Raagi ball) with Soppu saaru ( Saag ka sambar) Bassoppu saaru etc. sir you are most welcome to Karnataka for exploring foods n places as well.

Happy to see you again in the field👍 and starting from my favourite food place karnatka sangh

Loads of love from Karnataka

Dosas will be very good in Bangalore, Mysore n davangere. Coz these are authentic in South India.

Loved the episode Harish ji and the best part that you contributed by buying the local products from Karnataka. You remains an inspiration for many.

Thanks sir We love your video every time it refresh me in this pendemic where nobody wants to go outside . Continue your journey my best wishes with you

Harish Bhai seeing you back on Vlog, made me emotional & made me come out of frustration. I liked your positivity about your Karnataka coverage plan in Jan 21. I was deeply interested in Udipi visit. Also plan visit in Pune & Kolhapur. I will help you to plan the same. God Bless you ! From Sr. Citizen friend

Great video Sir, as always. Firstly KUDOS to the Karnataka Sangha (pronounced with an extra 'A' at the end) for trying to keep their culture and heritage alive in Delhi and also giving Delhi-ites a taste of authentic Kannadiga cuisine. A couple of things struck me which I will share with you and fellow viewers. Karnatak cuisine is very similar to Maharashtrian cuisine, due to the greographical proximity but also because of the intermingling of the populations, I assume. For example, The "Kosambari" in the thali immediately reminded me of the "Koshimbir" which my Mom makes and is also very prevalent in homes in Maharashtra generally, however in Marathi cuisine, there is usually curd added to blend in and bind the ingredients. Also, in Marathi there is a saying "Holi re Holi ... Puranachi Poli" ... Puran poli is usually made during Holi and here it is called "Holige" ... what a fine example of cultural integration of our glorious nation. Also, usually, this is how the poli is eaten ... a piece is torn off, rolled and then dipped into the ghee (or milk) and then eaten. Ghee and/or milk are standard accompaniments to the puran poli in Maharastra as well. I will not say much about the Ragi because I don't like the taste too much and Mummy used to force me to eat it when I was small :) Thanks again to you and the team for bringing this episode to us. Looking forward to more in the future.

Thanks for exploring our karnataka food but u need to visit our state for actual ground coverage and many more tasty foods across karnataka

You have made me start eating green vegetables which I didn't in last 4 decads..Before eating I remember you and imagine it to be a new experience and that I will develop taste..I have seen most episodes during lockout phase..keep up the good work

Good to see you back sir.. We really missed you..God bless you.. Stay healthy sir.. Stay safe.. Take care.. Best wishes...

Good to see you visiting Karnataka restaurant and enjoying the food as well. Contrary to the statement by the cook, Bisibele bath powder is widely available in most of the stores in Krntka. You should visit our state and plan a few days as the way you did Kerala tour. Coastal, comprising of Mangalore, Udupi and Karwar, should be explored by giving enough time. North Krntka should be explored separately and South as well.

Sir it is pronounced as दोसा / दोसे not डोसा....Requesting you to pronounce it correctly at least in upcoming videos... Request from your food vlog fan

Harish...apka way of narration and speaking is really awesome... your food and travel videos are always unique

Nicely done Video Sir, even paced and balanced conversation on food, places and well placed references Thanks

Great sir. In this lock down great job. Jugal kishore Amritsar.

Puliogaare.. ammaaaa, is fav, superb👌. Sir please try once.

Sir you are doing a great job because of you I explore Indian cuisine and see the trends in taste. Carry on the great job👌👌

Namaste & very good morning Harish sirji, today you have given us 'Divine' food.

This video was really entertaining and informative about their cuisine. I would recommend that you try the Odisha Bhavan as well. Thanks.

Sir , are u planning to explore Karnataka in future ?? There a lot of good places to explore in Karnataka like Bangalore , Mangalore , Udupi , Mysore , etc

During lockdown came across your videos....first time subscribed also...watched all your series of different states..today Came to know about Karnataka cuisine..must try it is...your hosting and describing technique is interesting and knowledgeable

I was eagerly waiting a tour video, now I think end of Intazar. Awesome video. Thank you Sir.

Big fan sir..❤❤❤❤❤❤

I was actually feeling bad for your family who didn't come with you to try this food. They might be eating rookha sukha😭 where you are tasting wow food..but you won my heart at end by saying you are getting parcel of Mysore pak for your family.

all wish ki corona jaldi se khatam ho or aap pura bharat darshan hume fhir se karaye, apke blogs meri life ka aham hissa hai, harishji hum puri duniya ghumna chahte hai apki najaro se, god bless u lots of love

Thank you @visa2explore for this video. Reminded me of my home town

When you come to karnataka. ...make one month plan....u will get awsome clips to make.

Sir please do a video on Bihar cuisine. Everyone just ignores our state. Hope you will fulfill my request. 🙏🏼🙏🏼🙏🏼🇮🇳😇

Absolutely beautiful sir. I'm a kannadiga and I loved it. The pan thing that they gave in the end is actually ritual sir. We consider pan and betelnut as auspicious. Therefore, pan is an integral part of our life. Every auspicious gathering will culminate with pan, betelnut and chuna being served in the end on your way out.

Sir , hat off even in this times you are stepping out to make such beautiful videos

Bisi bele bhaat masala is available from MTR and Mayyas now. I guess the chef had moved from Karnataka to Delhi long time back

wha sir

Our go to place ..... been there 1000s of times ❤️

Nice presentation 👍👌👌 Karnataka lunch rocks Abhi to main char dham Yatra dekh raha hu shrawan mahina hai

Sir the prononcention is not utupi.. it's udupi.... love from karnataka😊

Sir you also try bengali food in your place Delhi

Wa kya baat hai Harish bhai... continue... U r doing great job for us. I also travels different places in India, so ur vedios r cleare guide for me. Very thanks.

Simple Awesomeness of Subtle yet Overwhelming Taste of Karnataka....Thank You Sir!!! Please be Safe Always🙏🙏🙏

@Harish ji . This episode was really awesome and indeed Karnataka needs a lot of time to understand the cuisine as it varies from North Karnataka to South Karnataka. We have been living in Bangalore for about 6 years now and have explored a lot of Karnataka cuisine. We do get all powder like Bisibele Bath, Sambar masala, Puliyogare etc of MTR in amazon. All this packets have instructions and quantity mentioned to help make the dish. You can try this at home. We have used a couple of these masala and they are good. Sambar at Karnataka are different for morning and afternoon. The afternoon sambar is called Anna (rice) sambar and has vegetables and is little spicy. Whereas the morning one doesn't have vegetables and is little sweet as jaggery is used. In Karnataka we usually call dosa as Dosae. Have a wonderful day ahead and yes try those masala from mtr. MTR has a very rich history in southern cuisine.

This video is so refreshing! Amazing! Thanks for all the love for Karnataka. Next time if you visit any Karnataka hotel or the state do try the dish called Puliogare (a breakfast dish), paddu (or guntpangla), neer dosa, Davangere benne dosa (the best), and maddoor vade. You're always welcome here. Feel like home. Loads of love and best wishes from Karnataka. Happy new year 💐

Good , New video after lockdown .... Great Harish ji 👍

Thanks Delhi m Karnataka food explore karwame k liye.

Awesome sir...I never knew ki delhi mai asi koi jagah bhi hai... thanks for telling us this place...stay safe stay blessed

Harish ji,the one thing that differentiates your channel from the others, is your apnapan and your ever smiling face

felt very happy. lots of love from Karnataka

Sir aapki ki presentation itni acchi hai ki dil khush ho jata hai plus music aur aapki awaaz uss jagah k bare me jankari jo aap dete hai bahut fabulous hai.

Sir I'm huge fan of your presentation. Aapka khate waqt expression dekh ker bahut maza aajata hai. Aap pura enjoy ker ke khate hai. Kehne ka matlab hai it's TOO GOOD. Aur rahi baat gher me sambhar banane ki to mai kahunga aap hazar bar bhi gher per bana lo fir bhi South Indian restaurant je sa swad aur khushbu nahi la sakte.

Sir, your all videos are awesome. I have been binge watching all of them. May God bless you with success and you get lots of subscribers and million views. The way you present and merge with people is what is good and unique from other travel videos. Your simplicity is your strength. You have the best videos for traveling within India. I will wait to see your videos on rest of the states as well as whenever you would explore outside India.

Big fan of your simplicity's sir...lots of love and respect from Malda.(WB)

Wonderful plce sir truly hidden gems and love the food and service and behaviour of the staff and tha lady on the counter was so humble ❤️🙏🇮🇳 jai hind 🇮🇳🙏❤️

Loved to see you after so long Delhi ( Karnataka) food at its best Your video is 17 mins long & still it seems like 7 mins only ,keep doing the good Work !!

your evry video has full of knowledge...👌💯

Thanks for new vlog Harish ji...hum tau daily aapke old vlog hii seen karte hei...love you all vlogs

Dear sir All your videos are different and delivered good knowledge about said destinations in india Kerla tour and goa tour was outstanding ... Thanks

Totally addicted to your video sir, i m ur new subscriber and watching 5 , 6 videos daily from last 3 days already liked your all video before watching them because i know it will be amazing.. .. respect from thane

Kitne din se wait ho rha tha sir ka.. Thnk for the video

Hello Harish Sir, I am from Lucknow. I am enjoying lockdown on every Saturday and Sunday from fast few weeks. Also enjoyed your video you posted at time of breakfast but I watched at lunch time 😃. When is your next Lucknow trip

Sir, it's a nice & documentary video, very very helpful to us.

Great fan of you Sir. Really appreciate your enthusiasm even during this lockdown.

Great content sir as always....sunday with harish bali nothing can be better than this....

Harish ji our family loves you.you will become very very successful.giving happiness to all viewers

Hello Sir, we are proud kannadigas currently in UK. W have been watching your one vlog each day after dinner, it's like our family time. Me, my husband and kids are huge of the simplicity in your vlogs. We liked your observation on our different sambars for breakfast and lunch, yes they are not same😊 we missed our far away home Bangalore even more after watching this episode.

Good to see you taking full precautions before entering the kitchen. I also enjoyed the food in Coorg. Though the spices were beyond my upper limit.

Please visit Bangalore also in your karnataka tour... and explore Bangalore food

As always I enjoy your each video. I request to you please Stay Home and Stay Safe 🙏 as wel we will enjoy you videos till 22nd Century.

majaa aa gaya sare episode bahut baria hai skip karney ka man he nahi karta lage raho sarji