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BEST SOUTH INDIAN THALI MUMBAI | UNLIMITED FOOD | KUNAL VIJAYAKAR 

Khaane Mein Kya Hai
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Today I will take you to another must-visit thali place in Mumbai. This time it is the best south Indian pure-veg thali that you can ever get your hands on. The food is freshly prepared, extremely simple yet delicious recipes, and a 100% true south Indian food eating experience.
The place was started in 1964 and offers home-style meals for everyone to enjoy away from their home.
Personally, after many many years, I have wiped a thali clean.
The sambhar rice, the kokum rasam, and the Mysore pudding were some of my favorites.
Address: Udipi Shri Krishna Boarding, 1st Floor, LBS Market Building, Lakhamsi Napoo Road, Near Matunga Central Railway Station, Matunga, Mumbai, Maharashtra 400019
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TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer: Astha Bansal
Marketing & Sales: Postal Address
DOP: Nilesh Shastri, Raaj Maalusaree
Editor: James

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8 июл 2022

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Комментарии : 528   
@adhikaralasomashekar3503
@adhikaralasomashekar3503 2 года назад
South Indian Meals is an absolute delight. It awakens spiritual consciousness.
@vivekkamath3281
@vivekkamath3281 2 года назад
My Dad used to eat here when he worked for Railways in the 60’s. I have eaten here as a kid in the 70’s and 80’s. Always fresh and tasty. Truly homemade food
@johnbarretto816
@johnbarretto816 2 года назад
Yes.. i too have ate here in my childhood days..was a biggest foodie ...hats off for the next generation for carrying forward the tradition.👏👏👏👏
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai Год назад
So glad it brings back memories
@vandangosalia913
@vandangosalia913 2 года назад
I have been eating over there for 25 years. Same quality,healthy and pure veg. Foods. Ingredients are well chosen,made Pure Bramhmanic ways. Old to dye to eat there. I used to eat this thali for 25 rs. Only. What a joy.
@buddhapiyao1315
@buddhapiyao1315 2 года назад
it is common in Mangalore to even make long lasting pickles without even a single drop of oil. they make it using boiled salt water. small mangoes are picked and wiped with just a clean cloth. even the white sap that comes out while picking raw mangoes is kept intact as it is supposed to act as preservative by itself. the raw mangoes are then steeped in the brine for a few days. after about 2-3 days when the mangoes become wrinkly, the same brine is used to grind the masala for the pickle which consists of methi seeds, split mustard seeds and lots of dry red chilis and a considerable amount of Hing. the wrinkled brined mangoes are now mixed in this masala paste and stored in sterile jars. lastly the most interesting thing is they roast Raw Cashew seed pods on coal or wood fire till it is well charred and put it on top of the pickles in the jar and then close the jar tight. the oils that come out of the cashew pods is enough to let these pickles last for over 2 years !! the cashew seed pod is a potent antibacterial which does not allow any mold or fungus to develop in the pickle. if you come across a Mangalore store, ask for "Midi upinkayi" Midi means small raw mangoes Upinkayi means pickle. absolutely delicious with steaming hot idlis garnished with ghee. or with simple dahi chawal or with ghee and rice and this pickle-- Oh God I am drooling as I am typing these out !!
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 2 года назад
wow that's a full recipe
@buddhapiyao1315
@buddhapiyao1315 2 года назад
@@KhaaneMeinKyaHai 😊
@rojaachar
@rojaachar 2 года назад
Wow! I loved the way you explained, so precisely! By the way, that's my favourite uppinkai. I love having it with Anna and tilisaaru.. 🤤
@buddhapiyao1315
@buddhapiyao1315 2 года назад
@@rojaachar oh yeah that is delicious. or just with plain curd rice
@amithpallavoor
@amithpallavoor 2 года назад
​​@@KhaaneMeinKyaHai , Kunal you should do a tour of Mangalore with your good friend, Kripal Amana. He has showcased some delectable viands and great eateries from Mangalore.
@ganeshmorde6666
@ganeshmorde6666 Год назад
The owner of the restaurant seems to be a foodie and quality conscious himself. Since he has officially put the board that "the owner of the restaurant eats his food here" Running a restaurant for 3 generations, that shows, why people love to come here and eat food. Very good coverage, by Kunal, such places are a treat for food lovers.
@cricketguru5220
@cricketguru5220 2 года назад
This is my go to place, I am Punjabi, but whenever I want to eat proper South Indian Food this is my Go To place. Food here is pure bliss. Missing this place and food as I have moved out of India, but I make sure to visit this place whenever I am in Mumbai!
@stocksfarming7530
@stocksfarming7530 2 года назад
Of course u r in canada
@poojaagarwal4871
@poojaagarwal4871 Год назад
Name of the place?
@NikhilBelhekar2179
@NikhilBelhekar2179 2 года назад
Hi Kunal and Team, i think this is the first time rama nayak has been presented in a best way in any show. Legendary outlet. Thanks for pure vegeterian episode. Nilesh must have enjoyed the most.
@saratchandrad2225
@saratchandrad2225 2 года назад
You will never feel bored of eating out here. Really it's a feeling of home cooked food. Not oily or spicy gives comfort both to the stomach and to your purse.
@mgsa5722
@mgsa5722 2 года назад
Ya price is also reasonable
@someshkandara3642
@someshkandara3642 2 года назад
@SS J 😂
@gordongekko3174
@gordongekko3174 2 года назад
sheesh, no gloves yucks
@rohanbugde6006
@rohanbugde6006 2 года назад
Abe 3 din mein bore ho gaya mein..no masala no oil sab kaccha
@rojaachar
@rojaachar 2 года назад
@SS J nobody prepares all these items at once at home. When eating out if you feel satisfied that the great sign of good vibes. In other hotels no matter how much you spend and eat, it won't satisfy you meaning it's pure commercial.
@anuragkumar-fm7hc
@anuragkumar-fm7hc 2 года назад
South indian Veg Thali is pure love/bliss ❤️❤️❤️💖💖🥰💘....love from Odisha( ROURKELA)
@baalah7
@baalah7 2 года назад
*A culinary Legend enjoying Southern Legendary cuisine in a place full of memories* 🙌🏽 *Thankyou Mr Shashank Nayak for continuing with this Generational traditional* 🤝🏼 *Kudos Kunal for showcasing another 💎*
@vittalgurpur4584
@vittalgurpur4584 2 года назад
Dear Sushant Nayak I with my family enjoying your food from more than 30 years .. One suggestion please name the dishes as we mostly calling at our native Udupi/mangalore.. e.g. Payasa (not payasam) Saar or Saaru (not Rasam) Soutekai (not Madras kakdi) Happala (not Appalam) etc...etc Please use our native names, .. because it's UDUPI RAMA NAYAKS SPECIALITY of it's own Hopes you will take initiate for this... Thank You and your team...
@vijaywagh8497
@vijaywagh8497 2 года назад
Go to your Native & eat there calling by local names You should write in your own dialect rather than using English language
@mariogabriel6559
@mariogabriel6559 2 года назад
One of the best ever, superb quality I normally used to eat thrice I a week when my office was in dadar. Nowadays, I have only one in a month type. But the waiting time is too long ma y a times. And getting the extra chapati ot rice or pickle us a big challenge most of the time. That's the only drawback
@ashokyadav712
@ashokyadav712 2 года назад
Main jaunga yahan per khana khane aur puchenge khane mein kya hai. 🤣🤣🤣
@drthakker5
@drthakker5 2 года назад
Hi Kunal, we started going there as a child, when plate Thali was priced at ₹.5.50. We don't know the restaurant's name but is fondly called sada panj wadi Thali restaurant amongst all our friends & relatives. Even our drivers know it by this name. I am talking about early eighties, when idli at Cafe mysore & cafe madras were sold for ₹.3.00 to ₹.5.00.
@binditabhalani7842
@binditabhalani7842 2 года назад
My Birthplace & Proud to be a Part of Matunga eatery culture, simply delicious, nutritive & healthy traditional Foods 💓
@nuupbgamer
@nuupbgamer 2 года назад
being a GSB i simply adore this food, i can eat it everyday and on any day
@rahulbhaskar6790
@rahulbhaskar6790 Год назад
This is Konkani food?
@mysanisa
@mysanisa Год назад
Me too
@JovialJinx
@JovialJinx 7 месяцев назад
I absolutely love Kunal Vijaykar. Such a pure love for food. So adorable!
@kananeats
@kananeats 2 года назад
*South Indian food is my all time favorite....you can never go wrong with it* 😍😍😍😍😍😍
@stocksfarming7530
@stocksfarming7530 2 года назад
Begani shaadi me abdulla diwana.
@AjitJoshi686
@AjitJoshi686 2 года назад
Have visited this place last in 1990s. Now wanting to visit again
@amitkharote
@amitkharote 2 года назад
Mooh me paani aagaya, purani yadein jagadi aaj Vijaykarhi aapne
@sumiaro
@sumiaro 2 года назад
Lucky to have been here and couldn't agree more...wholesome and Ghar ke Khaane jaisa swad 😋😋😋 thank you Kunal Sir and Khaana Mein Kya Hai team for visiting this and reminding me that I need to visit this place soon 🙏❤️
@goredjay
@goredjay 2 года назад
A legendary place with consistent delicious food for years. Great episode.
@deepaksurve3053
@deepaksurve3053 2 года назад
Patte pe shuru karte hain aur Patte pe khatam..ye dekhe jamana hon gaya..We at our village in Konkan used to experience..This traditional South Indian Vegetarian food is surely going to be an experience, will definitely try👍🏼
@ashishp6768
@ashishp6768 2 года назад
MANGALORE The name is enough to describe the essence of the food what a lucky mumbai to get such a Soulfull food in mumbai that to from Namma kudla Miss you Mangalore
@urmiladomnic2363
@urmiladomnic2363 3 месяца назад
Owner is so humble, you are awesome person who appreciate all type of food. The way u relish is more tastier than the food
@denzildsouza7477
@denzildsouza7477 2 года назад
Yet another GSB delight!!! Never knew this place being in Mumbai... Will surely visit
@girishbhardwaj798
@girishbhardwaj798 Год назад
Our indian food is so diverse so much to taste n so much to relish this diverse culture
@lanaeslindadias6440
@lanaeslindadias6440 2 года назад
Went to eat after watching you this Saturday night enjoyed it the best South Indian thali that to on banana leaf.
@balusingh1915
@balusingh1915 2 года назад
Video dekh ke bahut bhuk lag Gai...... Super food and super video....
@debasishmukherjee8115
@debasishmukherjee8115 2 года назад
This is real food blogging! With decency and depth knowledge also.
@BitterTruth123
@BitterTruth123 2 года назад
I ate here...attended a wedding in a near by temple...had food there and again came back here for another lunch.
@baalah7
@baalah7 2 года назад
That lingering memory 🙌🏽
@BitterTruth123
@BitterTruth123 2 года назад
@@baalah7 yup absolutely, been 12 years still can recall that taste and the experience.
@9rkonar
@9rkonar Год назад
This refreshed my Childhood Time. I remember the day when My Dad took me to this Restaurant back in 90's. This place Reminds us the legacy of South Indian Food. Thanks a ton for this Coverage 🙏
@suleypiyush
@suleypiyush 2 года назад
the explanation given by the owner is very nice, liked it. And the last thing, the reason he told behind the folding of leave. Its very nice of him.
@namratanagvekar6857
@namratanagvekar6857 Год назад
When he said Mumbai me ake khane ki suvidha nahi thi.. Kunal ji instantly said Jo bahar gaon se ate the unki.. best🙌🏻
@neswan
@neswan 2 года назад
Kunal is host's delight, always appreciate and enjoy food from North, South, East, West. Keep Eating, keep enjoying.
@kumarutkarsh2272
@kumarutkarsh2272 2 года назад
I have eaten in this restaurant for 3 years almost everyday when i was studying in podar. Loved it. So much nostalgia.
@stocksfarming7530
@stocksfarming7530 2 года назад
Hum ghanta farak nahi padta.
@cutieshub123
@cutieshub123 2 года назад
We visited this hotal it was so delicious and very tasty ' muh me pani aa gaya'😋🤤
@burjismistry6840
@burjismistry6840 2 года назад
So nice of you.. No wastage of food
@ashokyadav712
@ashokyadav712 2 года назад
Kya baat hai Kunal ek number nice ha.
@nikhilarote7708
@nikhilarote7708 2 года назад
Took a long time for you guys to visit here. But as they say, 'better late then never.' Another great episode.
@latanarayan1233
@latanarayan1233 2 года назад
Wow 😋.... whenever I visit Mumbai,my visit here is mandatory... superb authentic Mangalorean food one gets here....yummy food...a must visit here 👍👌
@mgsa5722
@mgsa5722 2 года назад
Never seen so many sweets in south Indian restaurant. It's like a Sweets Thali .
@rojaachar
@rojaachar 2 года назад
I'm glad you gave South Indian meals a try. Udupi and Mangaloreans are known for their hotel business, they're indeed very good at it. South Indians are very thoughtful and live by principles. We don't waste food at all, we're taught about it from a very young age. We don't use too much masalas as they do in North, our food will be balanced and maintain individual flavours by keeping it simple. Love and regards from Karnataka ♥️💐🙏🏽
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 2 года назад
I could taste everything that you said in your food including the culture
@rojaachar
@rojaachar 2 года назад
@@KhaaneMeinKyaHai Very well said, sir! I'm glad you liked 💕🙏🏽
@rojaachar
@rojaachar 2 года назад
@@KhaaneMeinKyaHai you should try South Indian breakfast as well: Mysore Baji, gol Baji, Mangalore buns, neer dosae (neer means water), Davangere benne Dosae (Davangere is a town in Karnataka, benne means butter and Dosae means dosa), Bonda soup, chittra Anna (lemon rice), vangi bath (brinjal rice, bath means rice item), bisibele bath (hot dal bath), tatte idli (tatte means plate) it's much sponger than the normal idlis and many more... Actual pronunciation of Dosa is Dosae (do-say दोसे) it originated in Udupi, Karnataka. Mendu wada is a delicacy here, from kids to old age, everyone loves it. I stayed in Mumbai for some years but never got to taste a tasty or good quality mendu wada. You should try all the typical South breakfast in South. Idli, dosa and wada tastes totally different and delicious here, in Karnataka. You're welcome anytime 🙏🏽
@sathyanarayan1929
@sathyanarayan1929 Год назад
His Expression while eating Pickle at 11:02😄😄
@mahdibagali4352
@mahdibagali4352 Год назад
😂😂😂
@dr.rajeshwalse4024
@dr.rajeshwalse4024 2 года назад
I also like South Indian food very much, really sir you present great episodes. I look at all kinds of food lovers but your point is more... great sir.. Thanks for sharing food test
@kaverishingade1403
@kaverishingade1403 Год назад
I have visited this place its amazing.... value for money place 😊👏❤
@Archak77
@Archak77 2 года назад
Thats Heavenly Food from Heaven's kitchen ❤
@purvaaprabhu
@purvaaprabhu 2 года назад
I love this food. I have visited this restaurant very often.
@reshmajavir3074
@reshmajavir3074 2 года назад
So simple yet yummy food.... Kunal ji you present it so well we can almost feel we too are having food... This place has a special memory... My Dad used to like it and he recommended me and my husband... I too enjoyed meal on plantain leaf😋😋.. Looking forward to visit it soon..
@suhasinimedar5285
@suhasinimedar5285 2 года назад
My favourite southindian food adda..
@man2komal
@man2komal Год назад
Gr8 patte se shuru patte se end
@sheelapravin1575
@sheelapravin1575 2 года назад
लय भारी अस जेवण पहिल्यांदा पाहिलं👌😋😋😋😋
@sheelab1009
@sheelab1009 2 года назад
Yes I and my family used to go there quite often from Mahim. But due to my age we can't go there as children r abroad..I miss it even now at the age of 81.We r also GSB .Thus thali can be delivered at home
@Sunita_810
@Sunita_810 2 года назад
Kunal so proud of you. First time eating whole thali
@vikrantpanchal5969
@vikrantpanchal5969 2 года назад
Nice taste of this meal I have tasted personally...
@srinivasangkailasam8952
@srinivasangkailasam8952 2 года назад
The late Rama Nayak was a Legend.
@MadhuriNairS
@MadhuriNairS Год назад
You are absolutely brilliant Kunal! Your love for food is so infectious. My son, Akash and I are big fans. Would love to share a meal with you someday.
@palanivelun4148
@palanivelun4148 Год назад
I have been to this place many times long back. Homely food. Have fond memories, Best wishes to this institution .
@chetanavyas3460
@chetanavyas3460 2 года назад
Udupi Krishna restaurants are serving delicious and tempting meals every day. I definitely visit this restaurant once.
@pro-mo1130
@pro-mo1130 2 года назад
Wow beautiful food...... i am feeling hungry after eating chicken.
@manjular3678
@manjular3678 2 года назад
Next when I visit Mumbai. This place will be on top of my list. Thank you very much
@josevenanciofernandes7328
@josevenanciofernandes7328 2 года назад
This guy loves all the food he visits.
@TheTechnitrade
@TheTechnitrade 2 года назад
was a quite frequent visitor here around 13-14 yrs ago...memories came back
@kshukla18
@kshukla18 2 года назад
Really very decent place to have fill our tummy with super good food, I'll definitely visit post monsoon 👍
@reemaputhran9886
@reemaputhran9886 2 года назад
this time Kunal completed his plate.Manglorean food🎉👌
@mysanisa
@mysanisa Год назад
Fantastic episode, veg food 👌. Vijay Kar thanks for covering this.
@VijayaLakshmi_24
@VijayaLakshmi_24 2 года назад
Wowwwwwww. It's so nice to see our Kannada❤️❤️ in Mumbai
@rajendranayak1576
@rajendranayak1576 2 года назад
Best part of this restaurant is you can remember the day of the week looking at the food. There is no repetition. Sprouted moong is on Tuesday, Chana on Fridays..just 2 examples. Lovely food without causing acidity nor stomach upset. Dedicated cooks preparing same tasty food twice a day.
@rajaarjun1248
@rajaarjun1248 Год назад
i am a punjabi. i havent had the this food on banana leaf.. it look so delicious and satvik. i really wanna have it on Banana leaf
@sujiyasu8501
@sujiyasu8501 2 года назад
Thanks for covering this place Sir. amazing food.. 💕🤌🏼
@shad6519
@shad6519 2 года назад
Good to see you eat. Thanks 🙏
@explorewithalka
@explorewithalka 2 года назад
Amazing food... light and healthy...I had this some time back and believe me was again hungry 4-5 hours later 😋😍
@stocksfarming7530
@stocksfarming7530 2 года назад
We don't care.
@flowerbyjisooo
@flowerbyjisooo 2 года назад
being manglorean, v regularly visit this place ...u never full heavy after eating this full meal very easy on stomach
@saraswathichandana4268
@saraswathichandana4268 2 года назад
I just love the way you eat 🙂
@vinaysuraiya8357
@vinaysuraiya8357 2 года назад
Have visited earlier. One of my favourite. Thanks for sharing the same Kunalji 🙏
@virendramadyar916
@virendramadyar916 Год назад
Excellent home made tasty GSB food...highly recommended for thali food.
@shubhabundela6500
@shubhabundela6500 2 года назад
Yessss...been there many a times.......its yummmm
@sk12335
@sk12335 6 месяцев назад
My favorite lunch. Was awesome KunalJi!
@Deira854
@Deira854 Год назад
Dubai has a lot of south indian food, most local arabs also love it
@srikumarnair2941
@srikumarnair2941 Год назад
I am 75 years old 🧓 I still love To eat here.I miss ... Kunal you are Great...
@praneshmokashi_vlogs
@praneshmokashi_vlogs 11 месяцев назад
Excellent Episode of "khane mein kya hai"... Owner of this hotel is so humble n smart
@mehmudaansari7630
@mehmudaansari7630 2 года назад
I'll Sure come some day to have Such a mouth watering meal on Banana leaf.
@wacoodude6567
@wacoodude6567 2 года назад
Maza aagaya .... aapko khate dekh meri craving spoori ho jati hai. Sirji - Mumbai ke famous falooda spots cover kijiya in one episoode?
@ambalskitchen8217
@ambalskitchen8217 2 года назад
Authentic South Indian Thali u will get at Thane SOUTH POINT Tamilian taste If u try once u will definitely love it
@debapriyathakur5815
@debapriyathakur5815 2 года назад
Its wonderful to watch you enjoy all type of cuisine with respect and individuality. This vlog is as usual awesome...
@mannymaster
@mannymaster Год назад
I always use to think sounth Indian only eat dosa idli and upma But this video has completely opened my eyes
@gurmitsingh5363
@gurmitsingh5363 2 года назад
Very good paaji very nice my wife like south Indian food dosa with sambar
@barkhakhushalani6004
@barkhakhushalani6004 2 года назад
so many years in Mumbai and haven't visited this place. on my wishlist now.
@prasadkulkarni8033
@prasadkulkarni8033 2 года назад
Kunal ji, wonderful Vlog as always! 👌👌
@mukundr5725
@mukundr5725 2 года назад
Drooling drooling. Ah so beautiful just seeing it. Wonder how it would be just eat it
@poonamjraut
@poonamjraut 2 года назад
अहो कुणाल! हे माटुंगा सेंट्रल रेल्वे स्टेशनच्या, पूर्वेला आहे, हे लोकांना सांगायला हवं होतं?! असो. It's on Central railway station, Matunga East 😊😊👍🏼👍🏼 We often go there. 👌🏼👌🏼 काळबादेवी मधलं ठाकर भोजनालय दाखवलं आहे का? ते पण गुजराथी पद्धतीचे जेवण मिळतं. 👌🏼👌🏼👍🏼👍🏼
@kamalbhatia6036
@kamalbhatia6036 2 года назад
What an amazing country ...
@deepjyotidas4237
@deepjyotidas4237 2 года назад
Awesome Kunal ji! Three cheers! 👏👏☺🎈💐
@anandn6682
@anandn6682 2 года назад
Ate here for the first time when in college and then its been a routine for last 26 years.
@shwetamukund
@shwetamukund 2 года назад
So glad you went to this place. RAMA NAYAK is my favorite restaurant in Mumbai. Very affordable and healthy food. But, guys.... this place is very busy. There is a minimum 30 min waiting even on weekdays at around 12 pm to 2pm. It's never like this. I think, they've gone late afternoon when they are about to close, (for shooting purposes). So,if you plan to visit this place go there at 11.30 am or after 2pm. There's always a long queue. But, trust me it's worth the wait. Don't eat anything before you visit this place. The rasam and sambar is delicious. The rice is so tender and soft. The owners are very sweet. They themselves serve the customers. One of the uncles is multilingual.. he usually asks everyone where are you coming from and starts talking in their language. This is the best eating place in Mumbai. It is the best place for single people because, single seats get free sooner and they let the single people in more quickly. I'm so happy you guys went here. ❤️
@KhaaneMeinKyaHai
@KhaaneMeinKyaHai 2 года назад
yes you are right we were there at 11
@Krishna-xx8tp
@Krishna-xx8tp 2 года назад
Thanks for the detailed information...I will visit this place when in Matunga 😊
@parulmerchant6498
@parulmerchant6498 6 месяцев назад
Too good..very hygienic..keep it up Shashant Sir
@AMITKULHARI-px6qn
@AMITKULHARI-px6qn 5 месяцев назад
I love how spotless the place is and the owner also looks very professional and clean. This is unfortunately not a common sight in lot of places everywhere in India
@pubhat
@pubhat 2 года назад
Super..Maja aagaya
@shardakapoor7861
@shardakapoor7861 Год назад
I loved eating at this place Nayaks is very very geninune. Sapadsm One of the best i have eaten in Mumbai We especially as family love visiting and eating at this excellent place
@pradeepnabar
@pradeepnabar 6 месяцев назад
I miss Rama Nayak joint very very much. As we shifted first to Koldongri and then to Bhandup. From 1966 to 79. I was a regular when my father and mother used to be out of station we lived in Govt Qrs behind Shanmukhanand Hall. Being a GSB, it was my first choice being just homely food.
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