I made country style pork ribs with a sweet smoky honey blueberry BBQ sauce. I used homemade blueberry jam. Absolutely delicious. The jam was so sweet, I couldn’t eat it on toast. This made great use of it. You could actually taste the blueberry flavor. I would make them again. I love baby back ribs, but country ribs have so much more meat on them. It’s hard for me to eat an entire rib. I made mixed veggies with white sauce and fried potatoes and onions.
I'm watching this video on the lanai of the house on the Historic side that I rented for the week. There is a big Florida summer thunderstorm going on with lightning. Fortunately I got back to the rental house 30 minutes before the storm started. House Of The Week was lovely...I guessed $800K. 1921's menu looked quite out of the ordinary.
House of the Week is awesome. Linda corrects me sometimes, but she minored in English. Daizdy must have majored in English as well. 😂 All is well…AND I mean it! 😉 Leaving the flag in has bit us all. 🥴
Good one John. As Cameraman says ‘you can please some of the people all the time and all the people some of the time but you can’t please all the people all of the time’
Loved this episode. Restaurant review, the food looked so good, barbecue is always my go to item I wanted to reach into the TV screen and grab a bone. House of the week was just beautiful. Not a golf fan, but I watch you play anyways
Thank you so much. It makes us both very happy that you enjoyed the episode. Thank you also for taking the time to let us know. We appreciate it very much
I was surprised to see the name of the restaurant in Mt Dora, as Van Aken is a major district in Shaker Heights, OH, where I used to live and work. I think the last time I've had a hushpuppy was years ago, when we lived in Nashville. We lived there in the 70s, during my elementary school years, and then I went back in the early 80s, for college. Ted took me to Nashville for my 50th birthday, and it's changed so much. That was ten years ago, I hardly recognize it now, when I see videos. Those ribs looked outstanding! Glad Cameraman enjoyed his Wreckfish. That's a new one, for me. Virginia Trace is such a great location! And you know a Lantana is my fave. I spyed Cameraman at 19:04. Thanks for another great video, as usual.
Interesting with the name coincidence. Who would have thought that hush puppies could be served like that. Virginia Trace is so convenient for just about everything you need. Thanks for contributing.
Great show! That House of the Week is absolutely gorgeous. I'm out of state and really enjoying the tours of the various locations. That Sea Breeze Rec Center is just my style!
1921 restaurant looks fab! Impressed that you did not get blueberry sauce on your blouse! Oh, and we saw the elusive Cameraman twice in House of the Week. We love your videos!
Beautiful home. I am not a fan of hot tubs. Bacteria harbingers. Owners should be responsible to remove if buyers don’t want it. I would almost make that bedroom with the bay window my bedroom. Put a lovely window seat or loveseat there. I find it cozy. Leave the master for my guests, except the closet. Actually the house is far too large for me. It’s one of my favorite designs, but far more than I would need. However, if I could afford it, I could afford a housekeeper. I’m always surprised when I see the furniture in the lanai facing away from the outside views. Odd. It looks so much larger than 2000sf. Great use of the space. I’m going to try BBQ with a blueberry sauce. Thanks to you and Cameraman
I really enjoy your show but you say, "AND" waaaay too much. You're the only person I've seen that begins practically every sentence with, "AND". It's especially bad when you're showing a house. Perhaps using a script might help.
I agree, cameraman is always telling me about that. We are not going to use a script though. When I do house of the week I say what I think as I go around, it’s natural and what I think at the time. It wouldn’t be the same with a script
