This is the most underrated RU-vid channel. I mean just look at the editing, camera angles and effort that they put in their videos. Just exceptional, amazing and most of all funny. 😂
Can't even watch other vloggers anymore without getting bored since I started binge watching your videos in the middle of the night. I love your sense of humour! You guys are the best. Definitely Best Ever Food Review Show. I don't really bother making a comment on other videos/posts but I just wanted to tell you how much I enjoy watching you and hope you keep making videos. ❤❤❤
Wow! This is one of the best food review I've ever seen... Not only because of the fact that I came form the Philippines, but also the variety of food, placed in one table, in a manner of boodle fight... It's so yummy and delicious, specially when the ingredients are native... So happy that many shows/vlogs have so much positive reviews about the quality/ taste of foods here; furthermore, the PRICE...Well, for us Filipinos, 100dollars is roughly 5100+ pesos rightnow, and it's hard to earn though... But you have my high appreciation about your show, how you're very nice to different people and races... It's a 10/10 in ratings for me.
I love how most of these Countries use nearly everything from the Animals they eat. While other Countries throw it away and are afraid of a simple Blood Sausage... I would love to try all those amazing things ♡
Well, in most asian countries it's part of the tradition to not waste food to show gratitude to nature for providing us with food. And it's also a very practical thing to do.
Hi, it's nice to see this video sharing the military tradition... so others may know, the word "BOODLE" originated in the United States Military Academy also known as West Point. This military terminology called boodle means food. This U.S. military jargon was adopted by the Philippine Military Academy, Philippine Air Force Flying School, and Philippine Merchant Marine Academy. Military Cadets in their 4th class (1st Year) in the military academy or military schools usually cannot eat well because of the military tradition called the square meal. What these cadets do is gather at night at sneak (It's called take life). They collect all the boodles they can easily provide like noodles, sardines, rice, and other instant meal, and put them in a newspaper (not banana leaf). Once the noodles are prepared, the cadets start to commence the "Boodle Fight"_. The cadets can sleep with a good load of food after they take life. The Filipino tradition is called "KAMAYAN" using the coconut shell as their plate. The United States Marines called it "CHOW" which was also adopted by the Philippine Marines and Philippine Merchant Marines Academy Cadets.
This video is amazing!! When I see you have all kinds of foods there even if you are not Filipino, I have come to admire your adventurous and brave attitude. Your videos are the best.
Well done to you Sonny! Happy to see you giving back to the people who helped you make things possible. The simple gesture of treating these people to a buddle fight, I'm sure was meaningful for them. I really do appreciate the fact that you're not just taking videos and travelling for your own sake. You never forget to give back and thank people. I am very optimistic that you will go further and will achieve greater things in the future! I will keep on watching. Enjoy your travels!!!
Dude! It's 6 a.m. in the morning here in the US, I'm driving to work while watching your video and laughing my ass off, if I get into an accident I'm going to blame you Sonny.
Another great vid Sonny! I wish they had these lechon roastings in the summer here in NY! Been so long since I experienced this. That would be such a great video to shoot. 🤗
One question.... Why am I not seeing you in cable already? You can host a food adventure show better than more than 99% of the host on those cable food channels..
Your channel is underrated, seriously... your content is amazing, it really feels professional yet entertaining at the same time, I hope you’ll continue what you’re doing and that is being awesome👍👍👍
Next time you see “Dayok” (the fermented fish intestines), put some kalamansi, onion, ginger (most important), and a bit of vinegar as well as chilis :) that’s how it’s meant to be consumed - like a sauce. Don’t eat it straight up, that’s got too much salt. 😉
I really love watching all of your videos sonny :) Im a filipino based here in u.s and yet I still have a lot of things to learn bout my country...thanks for helping me out doing that! :)
even the grilled chicken intestines on the street taste good too and the dinuguan. it's the balut that i will never try although i heard a lot of people love it. i love Filipino food! the Boddle Fight is awesome too. the idea of it friends/relatives/family eating together i think is heart-warming 😊
It's kinda like our version of surströmming but much less funky... it's not meant to be eaten by itself... you have to pair it with something to actually enjoy it 😁😁😁
Wow, sea grapes, called "lato" in the Philippines...are seaweeds, rich in iodine....is a good mix in a budol fight!😋....omg, the fav dayok!!😋....lechon, grilled squid, okra, shrimps!!!, etc😋....what a fight!!!😋!!!...enjoy guys!!!😋
Now you're my favorite food vlogger. The best channel. Your channel name is perfect. I love you respect for every people, every culture and every food. U aren't picky. And u dont say bad words towards the food. Im just wondering how you can eat it all specially the exotic foods. Hehehe youre so amazing! Im addicted to your channel
Beautiful roast pigs very good food and good market lots of fishes and many kind of prawns and fresh fruits and vegetables very good stalls thank you for sharing Bless you all.
Only in the Philippines sonny. Thanks for visiting here in the Philippines. It's more fun in the Philippines. God bless you, your show and your family. Stay safe.😘😘😘😘😘😘😘
Hey Sonny! The next time you come over to the Philippines, can you announce it first so that we can book a flight to wherever you are gonna be? lol! Or so much better if you explore the North next time around cause that's where I'm from. Cheers to more humor filled vlogs!
Absolutely! And if Sonny comes over here, my mom will be more than glad to invite him to our house for some home made Bulacan treats. How's that Sonny?
Sonny I've been subscribed to this channel since you ate a day old chick. Thank you for featuring the foods in my country. Liked, watched the ad, commented and shared this video. Cheers.
"Just suck the head..." "Usually it's like 6 or 8 inches only, but this is the biggest one I've ever seen..." "One of my favorites is stuffing 'things' in a squid and leaving 'cheese' in it..." Are you sure these lines aren't scripted? lol
This food channel is brilliant. Travel to exotic places, eat the most exotic foods and learn from the Locals...much like the other guys. But what separates this channel from the rest is that I always get a good laugh in every single video. Funny but in a very respectful way to the people, culture and food of these countries. KUDOs Sonny to the intelligent humorous spin that is brilliantly mixed into your videos.
Saran Rai not really. my family know how to do dayok. you have to wash the intestines thoroughly and put lots of salt to ferment it. and secret ingredient is garlic. 😉
