EPIC CHILLI MEAD RECIPE (capsicumel)

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Here I combine my two great loves, chilli peppers and mead!
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Music by Jakob Brunnbauer, Jamie O’Brien, My First Death Ray.
myfirstdeathra...
99 Problems - Jay Z, arranged and recorded by Jakob Brunnbauer.
Chilli Mead Recipe:
5L
Blue Gum Honey x 1.5 kg
Yellow Rocoto chilli peppers x 200g
Yeast nutrient x 1g
Mangrove Jacks Premium Wine Yeast x 9g
Spring water filled to 5L
Starting gravity: 1.098
Ferment for 5 weeks.
Final gravity: 1.04
ABV: 7.61
Stabilised with wine stabiliser.
Back-sweetened with 200g blue gum honey.
THE END!

Опубликовано:

22 окт 2024

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Комментарии : 9

@rawnature8148 2 месяца назад

When is the album being released? This song is like a poor mans "the dead south".

@togetherrising6563 2 месяца назад

Heccck yeah! This is awesome, Ill def be trying this, thanks! I've heard the chilli can transfer into the next batch of mead through the fermenter, have you found this? Keen to track you down for a hi-5 and a bottle of sauce too!

@ChooRoo 2 месяца назад

Oh for sure chilli can stick around. A good scrub typically gets the job done provided there is no leeching. Remember capsaicin (the chemical that makes chillies hot) is basically an oil, so like most oils it's kind of a prick to remove. With my sauce pots, you know all about it, with the fermenter it's not so bad as the quantity is relatively small.

@togetherrising6563 2 месяца назад

Awesome, cheers for the response! @@ChooRoo

@horsingaround5353 2 месяца назад

Love ya work. The chilli 🌶 breed sounds interesting. Any idea where to get the seeds. Love a not to spicy but flavor full chilli.

@ChooRoo 2 месяца назад

@horsingaround5353 Cheers dude. I bought these plants from some local legends, but I'm sure the seeds can be bought online :)

@dogbot94 2 месяца назад

Don't know what i'm doing wrong but every mead i've made comes out horrible. I've made some awesome fruit wines but mead always comes out tasting really nutty or cardboardy like it's been oxidised or something

@ChooRoo 2 месяца назад

@callandemo there are so many variables to consider, time being critical. 6 months is my go to minimum before a mead starts to taste proper. Yeast nutrient is also a key factor. Happy yeast = happy mead.

@dogbot94 2 месяца назад

@@ChooRoo thanks, yeah I've bought fermaid nutrients nefore and tried them, funnily enough the only mead I've made that come out good was my first test ever, the Joe's ancient orange recipe which seems to go against everything people say lol.