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Epic Grilled Turkey with Meathead

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Smoky flavor, impossibly tender meat. Epic smoked turkey can be yours when you combine sous vide cooking with old-school grilling techniques. Let Grant and barbecue boss Meathead Goldwyn show you how. Get the full recipe: chfstps.co/2ffgCQt.
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Опубликовано:

26 авг 2024

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Комментарии : 176

@Tempest374 7 лет назад

Meathead looks like president snow from the hunger games

@jovan5397 7 лет назад

Tempest374 ikr 😂😂😂😂

@showersmoker 7 лет назад

Who else is doing this method for thanksgiving this year? I just dropped my dark meat in the sous vide. Can't wait to see the results tomorrow!

@LargeBanana 7 лет назад

Meathead : So... what is sous vide? ChefSteps : JOULE is our brand new sous vide tool.

@Ultraius 7 лет назад

I was like "Yay Grill!.... Sous vide again...."

@thedr00 7 лет назад

like the video, like the content, hate the constant references to Joule.

@Rymdkakor 7 лет назад

Get that thing to us in Europe soon AIGHT?!

@BirdsBoxTV 7 лет назад

Anova is better and you can buy it in EU w/o problem.

@Rymdkakor 7 лет назад

From what I can see the Joule looks to be the better choice.

@krzysztofdrozdz780 7 лет назад

I don't see, why is it better. I've been waiting for Joule too, but how long can you wait? I've bought Anova, and it's really great. Even better, because you can use it without phone.

@Rymdkakor 7 лет назад

The joule is a lot smaller than the Anova, but still more powerful. It's also got that magnet on the bottom and generally looks more well made. It's also nicer looking.

@krzysztofdrozdz780 7 лет назад

OK, so you can wait for it (who knows how long) or buy Anova right now. It's your choice ;)

@apocling 7 лет назад

Joule Steps

@leeadler4221 7 лет назад

Adler's unite! (Also you're right, since they started marketing it it's nothing but Joule now.)

@kaikaideluxe2432 7 лет назад

Well, its technically always been just Joule, because Joule just allows them to sous vide... which is what they've always done.

@user-hm9mj1hc3j 7 лет назад

Oh its easy to prepare, what you need is amazing piece of heat generating stick called joule

@sales1752 7 лет назад

Guys it does cost these guys money to produce this content. If they are pitching Joule, so what, they have to eat too. (Pun intended)

@pkeod 7 лет назад

Someday you should do a legit, proper hour long variety show infomercial for joule.

@TheSexyFunTimes 7 лет назад

All this hate on sous vide, yet I really cant argue with those results lol.

@ufinc 7 лет назад

Well I would personally love to buy Joule … IF IT WERE AVAILABLE OUTSIDE THE US!!!

@tdylan 7 лет назад

Why wait for joule? Are other sous vide devices not available? I often see comments on chef steps complaining about joule not being available, but I don't understand why anyone would want to wait for this one when there are similar available by other companies.

@ufinc 7 лет назад

tdylan There are multiple reasons to buy Joule for me. First off, the guys and gals from ChefSteps seen nice enough that I'd like to support them. And Joule seems extremely easy to use, it has a nice design and a clever app. But maybe that's just me :)

@jovan5397 7 лет назад

ufinc They are desperate for money

@ufinc 7 лет назад

Amateur Baker So? Who isn't?

@jovan5397 7 лет назад

ufinc everyone would be desperate for money at some ppint in their lives but the extent that ChefSteps have gone to is extreme! It's obvious!

@bracka_lv 7 лет назад

My two favourite cooking educators in one place! Recently got sous vide and I am really liking the results. Steak, perfect every time (just need to work on the sear). Turkey breast turned out really well as well. Can't wait to experiment more.

@jiv32 7 лет назад

I'm currently questioning why I'm subscribed to joulesteps because I can't even buy the damn thing.

@jetsgo66 7 лет назад

jiv32 why? it's not like you ever made the recipes to begin with. They've always used crazy/fancy processes

@rinitravichandran7022 7 лет назад

I believe u can sous vide with a pot of hot water

@Chilax 7 лет назад

You can always get a $50 non wifi cheap sous vide machine

@xxkasperxx 6 лет назад

LOL...no you cannot

@PatchJeffa 7 лет назад

I didn't know President Snow was such a good cook!

@pawelflorczak2378 7 лет назад

i missed you guys.

@JoshGarant 7 лет назад

Loving the new videos lately, it's been a while.

@franciscoleyva4413 7 лет назад

Damn, only 67k views on a vid thats been out a week and a half. I know your vids used to get 100k+ in a day, pre joule. I miss prejoule chef steps! You guys were the best food YT channel.

@MusicLoverJOWE 7 лет назад

I waited patiently for Joule for almost a year, but seems like it isn't going anywhere out of US anytime soon, so Annova here I come! *You can't wait forever*

@tankstone3 7 лет назад

It's available now!! Take 4-6 weeks for your order to be filled, but it's available. And I can't wait to get one.

@BBQGuys 7 лет назад

That turkey looks amazing!

@denzel5776 7 лет назад

I'm glad that you're back 😁😁😁 please make more recipes about red beets and some tips about it. I really enjoyed working with them with your recipes. Thanks!

@user-fz1ig4qh8b 7 лет назад

chefsteps' back!!

@FilipPoon 7 лет назад

5:56 is pure perfection! just wow!

@carnaldish 7 лет назад

i love love love my Joule. i legit wanna sous vide everything now.

@kaixin9283 7 лет назад

Do we need to rest the meat after cooking it by sous bide?

@scyence 7 лет назад

My method: 1) I brine a frozen bird in a drink cooler, 2 days ahead (thaws while it brines!) 2) Spatchcock the thawed bird and rub it with olive oil. 3) Bake. Result? Crispy skin and juicy meat all the way through. No sous vide necessary. Got an oven? You're good to go! Oh yeah... the giblets, neck bone, and back bone, thems all gravy fodder.

@karmickoala101 7 лет назад

If there's anything, only Bob can prep the Turkey in their epitome state of edibly delicious. -Bob's Burger

@patrickcasabuena345 7 лет назад

I love how meathead emphasizes on the words BUTT UGLY

@MarkWoodChannel 4 года назад

If you're into immersion circulator cooking this method is great, I just use my Weber grill or convection oven to brown it up.

@mugensamurai 6 лет назад

New School and Old School Technique all in one sitting.

@showersmoker 7 лет назад

I intend on trying the sous vide method for my turkey this year. I usually smoke mine whole every year in a homemade smoker. The downside is you can't really make gravy when you smoke it. I'm assuming I can use those bag juices for gravy. My question is what time and temp do you guys recommend smoking the turkey at after I've finished the sous vide process? I have to transport this turkey for 2 hours and cant use the grilling/smoking method shown. I want to do it in my smoker and just be able to heat it up in an oven when I arrive.

@tubejtthomps 7 лет назад

to me the bag juices from sous vide cooking, especially from long cooking times, seem to have a kind of weird sour odor and flavor. It cooks off the food with finishing searing or grilling, but if I were doing this I would plan to make gravy separately from additional turkey legs.

@bahatmen 7 лет назад

if you are going to separate it then use the carcus for the gravy

@ShaunCurrier 7 лет назад

Love Meathead! That guy is so money, love his site.

@CreativeKitchen 7 лет назад

Looks delicious thanks a lot for recipe!

@GaviLazan 7 лет назад

LOL, I _JUST_ saw this on your site.

@kennethcaslib9030 7 лет назад

0:25 I like that World War 2 reference

@danielh750 7 лет назад

what a great idea!!!

@droan999 7 лет назад

Hipsters. Rainier . Joule. Mustache.

@reececrump8483 7 лет назад

yall ever notice that they don't really use jule unless their trying to sell it? they have that wall of immersion cookers in their kitchen, i see it in the video, and none of those look like jule.

@yuzurusama 5 лет назад

Those are PolyScience MX Immersion Circulators. Those products are laboratory-grade, therefore expensive as cocaine. ~900 $/piece

@christianedelmann6880 7 лет назад

little annoyed that they make so many sous vide and I'm not even gonna get mine before Thanksgiving.... nice

@bestruintd 7 лет назад

I don't mind seeing all the Joule ads, but give me an opportunity to buy one jeez, I've been on the mailing list for almost a year. When is it coming to Europe?

@ca_silverfox1723 7 лет назад

bestruintd same with me and Nomiku, I've been waiting for that sous vide for over a year!

@bullet_ 7 лет назад

Tdoy851101 couldnt you get an american to buy it and ship it to you? There might be some ways to do that.

@bestruintd 7 лет назад

I did look at that, the problem being that we have 200-240 volts, and joule is only being sold at 110 volts currently, and the converter needed is a expensive and b quite large, which would completely destroy the purpose of having a beautifully designed small circulator...

@Yzyenthusiast 7 лет назад

bestruintd buy any sous video device then

@johnnyvuong7103 7 лет назад

wow look amazing !

@9words40 4 года назад

dang! granpa's turkey

@muzzgit 7 лет назад

I'm new to Sous Vide, just got myself a Logic clip on unit, similar to the Joule. So far I've done Lamb Shoulder and Lamb Roll with fantastic results. I tried Pork Ribs, not so good, but I will keep going till I get it right. What I would like to know is, did you use the juice out of the bag for anything, or do you discard it??

@jerkinboy95 7 лет назад

Meathead is high af lol

@jaajames 7 лет назад

would be great if you ship to UK

@bryanmalone7805 6 лет назад

Amazing !

@mwrkhan 7 лет назад

The channel is becoming one dimensional. Let's all just assume that sous - vide, using Joule, will now be the default method for cooking proteins on this channel. A pity, but that's the direction to which the channel has taken the cooking of flesh, it probably wont be done any other way. That said, I don't see any reason not to resume baking videos, technical videos on food science and food preparation or videos on the making of drinks.

@spbeckman 7 лет назад

Actually.... Looking at their channel, only about 1/2 are sous vide (Joule). They just posted a video about shucking oysters. I think that much of the issue is RU-vid organization. This turkey video (Joule advertisement) showed up in my Suggested Videos, but the oyster shucking video didn't. Why? I don't know. On the whole the channel is still pretty good, but the paid promotion of videos selling stuff makes the channel look less appealing and this is due to RU-vid, not ChefSteps.

@AngeloParedes 7 лет назад

spbeckman Half is still 50% of their content.

@UffdaFilmProductions 7 лет назад

I kinda wish the first two minutes of this video wasn't a detailed explanation of what sous vide is and what Joule is. If you watch any Chefstep videos for the last year, you know about Joule, and I would hope you know how to use sous vide...

@Ragnarokflare1 7 лет назад

ERMAHGERD!

@dacs67 7 лет назад

Tried it out, not super impressed but came out on. Still think deep fry is the way to go. But I will try it again. Maybe I didn't do it rite. Do love the stuff from chef steps l, so I'll keep trying

@showersmoker 7 лет назад

It's hard to compete with the deep fry flavor. You could deep fry it after doing the sous vide too. I did the sous vide followed by smoking it for 4 hours at very low temps (about 150F) for my thanksgiving dinner and was very happy with the results. It was the least stressful time I've had preparing a turkey. I got all my other side dishes done and right before I was ready to serve I threw the turkey on a hot grill to get some color. I love not having to wait before carving.

@pusanghalaw 7 лет назад

black grill marks indicate the temp was too high, spritz bars with a bit of lemon water to lower to ideal temp and not char lines too much.

@bryanmalone7805 6 лет назад

Amazing !amazing

@gregcostanzo4724 7 лет назад

@Barbecue you used wood pellets - can you use any wood pellets to cook or do they need to be different from the ones that go in a pellet stove?

@kameroshiso 7 лет назад

I just got mine did the most amazing steak. It was so easy

@huiabra 7 лет назад

JouleSteps

@adamgoodrich80 7 лет назад

What kind of wood/pellets did you use?

@TOakenshield 7 лет назад

Screw the turkey. What's really important here is if that's a Ranier Beer. RaaaaaineeeeeerBeeeeeer!

@theblobfish9614 7 лет назад

Why don't you make a video on how to make Sriracha? that would be cool af

@isaakjones7137 7 лет назад

chefsteps , I have request for you since Thanksgiving is coming up , make a dessert and put you own twist on it.

@j102srf 7 лет назад

I really want to buy Joule for my parents for Christmas, but they're always sold out. Are you guys gonna have a sale or anything soon? Your collabs with meathead are awesome!

@haksylam 7 лет назад

When is Joul gonna be available in the eu?

@BirdsBoxTV 7 лет назад

Why not Anoca? You can use it withous stupid telephone :)

@kellelinchen 7 лет назад

The german based company Springlane.de ist selling "Henry" , joules brother :-) , with a special offer

@bchoor 7 лет назад

Grant, what sort of knife are you using to cut the cooked turkey? around 5:36. Sort of looks like a sushi knife.

@rucine 7 лет назад

I want joule in Germany now.....or I will build it myself... so you better sell me one :)

@MrWouter1999 7 лет назад

finally a new video!

@gerencher 7 лет назад

Where can I get that wood pellet grate???

@herpsenderpsen 7 лет назад

i wish that you guys could at least once in a while come with a non-sous vide recipe. Like the old days..

@Farlig69 7 лет назад

What do you think of all the, perhaps unnecessary, plastic exposure with sous vide???

@pabloschultz5192 7 лет назад

I always wonder, Grant said you could cook the interior and then have the piece of meat chilled until you need it. Then give it 5 minutes on the grill. But the meat won't hit that internal temp of 130 anymore right? might as well just make it easier to overcook.

@Paelorian 6 лет назад

Pablo Schultz Your cold meat will still be cold after only five minutes on the grill. Don't take it out of the sous vide water bath until you're prepared to finish cooking.

@ellal.8116 7 лет назад

Who grills in November? It's freezing in most states.

@HeadbangersKitchen 7 лет назад

So hungry!!

@seinfeld11123 7 лет назад

id love to get Joule. but it still is on backorder FFS

@inoob26 7 лет назад

1) go get another sous vide device 2) download chefsteps joule app 3) find timing and temperature for chosen meat to input to other device 4) profit

@JamwithBands 7 лет назад

Oh look, another joule commercial . What happened to this channel

@urielkarim 7 лет назад

I used to love this channel, but now everything is about selling without showing any new :(

@kylemwalker 7 лет назад

I like it. It's refreshing. All these other channels are trying to sell us on pops and pans when sous vide is just easier and better. It's like if some old times medicine show came around trying to sell you leech blood letting therapy. Then real doctors were like, "how about something a little more modern?"

@urielkarim 7 лет назад

Screw you youtube I wont use my full name I like it too, but cooking soua vide isn't really that hard that ia whorth it to use a channel to say a hundred times the same method. I love sous vide as well as old techniques.

@plotwitch 7 лет назад

I know, I miss the old style videos.

@supercat7284 7 лет назад

one day joule will be as common as blazer or oven or any other cooking equipment

@taariqh.8608 7 лет назад

No seasoning ? How does it have taste ?

@Frilleon 7 лет назад

This may be the absolute tastiest way to prepare turkey, but the traditional roasting method is too important for my guests. My family would be unhappy even if they knew this method makes the most perfect turkey.

@eliesalva 7 лет назад

I want my own Joule 🙀

@exchange7499 7 лет назад

5:54 (spits into towel)

@RealPortgasDAce 7 лет назад

HIIISSSSS Sous Vide HIIISSSS

@paulrivera3466 4 года назад

"I know they don't look good right now... But watch this.." -Guga

@swagh3tti 7 лет назад

Let me guess... Sous vide?

@steffanan 7 лет назад

so excited to see meathead, amazingribs.com is my favorite website!

@marceloguerra4632 7 лет назад

Where is the gravy recipe? Im waiting for

@ChrisBakerDrummer 7 лет назад

Hey buddy, I like butts

@Kihidokid 7 лет назад

marketing has ruined this channel.

@nick755 7 лет назад

In what way? Haven't they always used sous vide?

@CoolCakesandCraftswithAmalia1 7 лет назад

Can you su vide the whole turkey?

@Ultraius 7 лет назад

You can. But the temperature will be a bit complicated. he sous vide the dark meat and light meat separately because their temperature for sous vide is different due to their different texture and juiciness

@WasabiBob1000 7 лет назад

Inb4 people complain about sous vide because they fail to understand the purpose of it

@iainjames03 7 лет назад

5:06 You know they say - for safety's sake - 'cook till the juices run clear'? They don't look like clear juices to me...

@chadblows 7 лет назад

Iain Meldrum the "clear juices" means nothing. it's essentially pasteurized. Safety is a function of time and temp.

@spinLOL533 6 лет назад

Here are the BaGEEZ

@Maz1989 7 лет назад

IS IT SAFE TO COOK POULTRY AT 55oC?

@dude07x 7 лет назад

ERMAGURD TURKEY

@exchange7499 7 лет назад

brand new??

@Ausholliday15 6 лет назад

I can respect one's petsonal way of cooking and how they want to run their business is theirs alone. But I'm here to mention that the cooking aspect of RU-vid is decently filled with other channels. And in support of my favorite cooking channel is Sorted, they show recipes and dishes that fun to watch enhanced by zany charismatic characters. Hit them up if anyone's interested.