Want to learn how to decorate cookies with my online classes for all levels? Click here: thegracefulbakershop.com/ Please note: due to a malfunction on the back end of my RU-vid channel, all comment responses I’ve ever given as the channel owner prior to April 6, 2023 were unfortunately deleted (any comments left after that date are still OK). It’s such a bummer and I appreciate your understanding ❤
I watched this with my 3 & 5 year old daughters this morning and they want me to tell you that you are the “best cookie maker in the world!” Your work is beautiful and your videos are so fun to watch!
I wish this had some sort of floating watermark of your channel name because I'm sure someone out there has reuploaded this as their own for views because you're an amazing artist! You deserve every view and minute of watch time!
I agree!!Allways use watermark of your channel name! You are amazing!!! I just started to watch your videos..I am so impressed! Keep posting more photos, videos! Do you also sell your products somewhere? Best greetings from Hungary! :-) Beatrix
Those bubbles in the beer glass BLEW MY MIND. Also your perfectly straight lines are perhaps the most impressive thing about your work. Your videos are so inspiring, thank you!
I wish you had a picture or video of when you started your journey 5 years before because this just looks like you started off talented haha. My first royal icing cookie didn't look super bad, but it also wasn't instagrammable. I wish people who are starting off could see that!
I started making cookies like this last July and all of a sudden people wanted more and more so I started a very small cookie business that I do at my house for people who live in my city and I love doing it
Glad to hear your love for cookie decorating turned into a small business. I've been dabbing in it off and on since last Christmas and would love to have it turn into something a little bigger (but not full-time). Do u have any tips or tricks? I finally got a good cookie recipe...after too many tries ended up in the trash. But I still struggle with icing consistently 😩 Thanks Judy from AZ
This lady is incredibly talented!!! I love all your designs, and your handwriting on these cookies is outstanding!!! Icing is not easy to write with.😍😍😍Fantastic art work!!!😄
Thanks for sharing. I could watch your videos all day and night. So relaxing and beautiful. God Blessed you with wonderful decorating hands and ideas. ❤️
I was so stressed , one of your videos appeared I saw it and kept on seeing multiple of your videos. And now I feel better .. i love your creativity and how satisfying your videos are.
I respect other people's opinions... but let me tell you that there is no way that you can dislike this. This is pure perfection... gorgeous, masterpieces that look delicious to eat, but also not wanting to damage them and keep them... 👍🏻😀🍪
Hi Grace! The first.video of yours i ever.saw were the 17 hearts...I'm watching it again, right now. Im not sure how it came across my youtube, but i was instantly hooked and had to learn how to bake and decorate cookies!!! That was end of february or beginning of march and i am still practicing. You have mentioned your icing recipe using lemon juice...is there anywhere we can get a.copy of your ri recipe? Thank you. I LOVE your creations and your commentary. You seem very down to earth.
Thank you so very much for sharing friend. This relaxed me so much and let me tell you I've had a very busy day. I'm in health care and I have been going all day and this literally relaxed me. I can actually get ready for bed bc I'm so relaxed. You're so talented friend. 😁❤🥰
Your consistency is perfect. When I started mine was always too thick. Then I made it 20 second and then 10. It still doesn't come put smooth like yours. Once I'm done flooding and go back in with the needle to push the icing it's already started to begin to crust and makes it difficult to move around.
Why do you sometimes put a line in the middle of a shape, like in the base of the snow globe or the arms & legs of the gingerbread man, when you're just going to cover them up anyway? Do they keep the icing more even?
