I am from Tanahun, Nepal. There is huge Tibetan camp in our area. They were actually refugees who were forced to leave tibet alongside with Dalai Lama. Early they used to make threads from wool. Later they have made huge improvements by their tibetan foods restaurants. Now they have their own school, business & speak their own language. They have large joint tibetan restaurant in Dulegauda city. We cannot skip a day without eating tibetan thukpa, momo, chaomin & tumbaa. It you are tibetan citizens you should visit here once to meet your grand parents once.. 🥰🥰❤️❤️
Thank you for doing this! Shout out to Tashi, she did an amazing job. I have lived in NYC for seven years and I’ve wanted to go to Jackson heights and try Tibetan food. I was so painfully shy because I didn’t know where to go and what to order. Now I know! Thank you!
@@Sajangrg69 bro but I find it totally different from tibetan cuisine but I admit those steam Momo's originally from china since the han dynasty and thukpa as well but we named them differently and we mongolions were migrated from Mongolia that's what i studied.
@@doll6651 Yes like Gurung, Magar and the Mongoloid looking people. BTW, Mongoloid and Mongolian/ Mongol are two different things. Mongols are people from Mongolia whilst Mongoloid is a race. Nepali Mongoloids did not come from Mongolia, we came from Tibet/ Burma. For example, Gurung or Newar is similar to Tibetan language and all fall under Tibeto- Burman language.
@@Sajangrg69 True. The term, "mongoloid" is in fact an archaic term that has been misunderstood by the "East Asian" Nepalis to mean origins from Mongolia. 23 and Me result from various Gurung, Lama, Rai, Limbu people show diverse genetics of all of East Asia, not just Mongolia.
Tibetan here from SoCal. Can confirm that momo's are probably one of the best foods anywhere. My dad is Amdo (and the first Tibetan in the US actually) and we used to grow up in New Jersey in the early days when all the NYC Tibetan's then would come down to our home and we'd cook hundreds of momo's outside and host these crazy Tibetan parties. The Tibetan community was so much smaller than it is now. Momo's aren't just "food" but a reason for Tibetan's to gather and socialize. It is also said Tibetan males actually cook momo's better than Tibetan women. I think this comes from the monasteries in the old country - as monks would cook for all the other monks. So many monks actually became the best cooks in TIbetan culture.
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🥸 what ???? Tibetan cuisine is underrated? Tibetan cultural and Cuisine are most visible minority in the world . Open you eyes. Don’t underestimate your community , show some respect ✊.
I'm with David, momos and Vietnamese egg rolls are the best! Thanks for showcasing Tibetan foods and the community. I want a pair of those gorgeous shoes! Your guest host, Tashi, was excellent!
David! Andrew! This video was amazingly presented as always. And loved it specially because I'm Indian. Although from Manipur, I've have very dear friends from Leh ladakh. Whose culture is also highly influenced by the Tibetan culture. Your video was very nostalgic and informative. Thank you!!
Would love to visit Ladakh someday 💛 Ladakh is definitely the closest to Tibet, most of us Tibetans in exile will get to since most of us Tibetans gets our visa (to visit Tibet)rejected by Chinese govt.
Wow, watching your NY series makes me question myself: "Have I really been to NYC???!?!?" There's so much dope food and cool spots I haven't checked out in NYC. Definitely looking forward to my next visit! Thanks for featuring all these cool spots Fung Bros!
Just an exceptional job of showing a different culture and making it accessible without the need to distil it down to it's bare bones. Really enjoyable video
Top Burner Your previous words have already showed you are not real Tibetan. Which real Tibetan brag their private property? Why are u still using this flag since you are fake?
let me help you out a little lol, you mean its not as well plated/presented as french/european dishes you find at restaurants, it has a more hearty/homecooked vibe like most other asian dishes.
I am so happy to seeing new foods that I haven't tried❤ Although I eat some foods, but you introduce more traditional and apecial one..😆 Love your good video, have a nice weekend❤
Loved this video and your open-ness and excitement throughout this video giving a huge shoutout to Tibetans and Tibetan flavours that have migrated worldwide - it’s been the Momos and Thukpa for me growing up in the Foothills of the Himalayas - Tashi Derek !
Never had Tibetan food but now I gotta find some, especially those Momos!!!! You guys were so lucky to have such a knowledgeable guide and she was absolutely Hot
@@andyzhang7890 try Loga's Corner in queen and jameson behind Parkdale Collegiate School in Toronto, Canada. Also Garleek KItchen at queen and jameson.
@@runa6507 Sherpas are actually not "Tibetan", though they certainly have Tibetan genetic admixture at this point. They were initially refugees of the Tangut (Western Xia) kingdom northeast of Tibet and western China, who fled to eastern Tibet and then left for Nepal due to religious upheaval.
@@tibetan.music.universe Yeah, thats what I meant. Most of you used to speak Tibetan, but you guys moved so its mostly Nepali that's spoken. Also, do Sherpas have their own language?
It was so creative of you guys to represent Tibetan foods And the culture with intensive details of how beautiful it is. Especial thanks to Tashi for coming up with such great discription after each of the showcase .much love ❤️
OMG YASSSSSS!!!!!!!! Mouth watering dishesss, snacks and authentic culture! Can't wait for the pandemic to be over and fly to New York from Canada just for Tibetan Food... >.
Wow love and respect them so much for everything they are doing. Thankyou so much for this beautiful representation of our Tibetan food. You guys are the BEST. Thujichey 🙏🏻❤️
@@tsewangrinzin2421 You’re right sherpa and Tibetans are two different ethnic groups from different regions. But originally sherpas migrated from the eastern Tibet many centuries ago, hence they have similar food, culture, traditions, festivals and languages. I am half Tibetan and also I don’t recall saying Tibetan and sherpa are same, as they’re not.
Sherpa is a few thousand Nepali tribes in Eastern Nepal. Therefore they got that name with their origin in Eastern Nepal. These tribes were actually not originally from Eastern Tibet contrary to popular belief. Such small tribes exist across the borders of the vast Tibetan Plateau bordering Central Asia, Burma, China & Indian Subcontinent.
Tibet is a Vast Nation on an area size of Western Europe & Indian Subcontinent. They are many tribes across Sino-Tibetan borders like Qiang, Yi of partial Tibetan heritage. They are tribes across Central Asia likes of Pamir of Tibetan heritage. In Pakistan likes of Baltistan. In Indian Subcontinent likes of Kingdom of Ladakh, Mustang , Bhutan 🇧🇹, Tawang. Research these all people in Inner Asia, Mongolia, Himalayas: Baltistan, Ladakh, Mustang, Sikkim, Bhutan, Northern Nepal, Arunachal Pradesh. You will know who are Tibetans.
Hi Fung Bro’s ; I am a Tibetan MoMola (grandma) . While I loved your show , I must give you heads up to help make sure that the younger Tibetans are introducing you to correct terms and terminologies in Tibetan language. We have one Tibetan language and many ,many regional dialects . But nowhere in the Tibetan language nor in any other Tibetan dialects do we say ; yak milk. We say ; “Dri( pronounce as ‘dee’ ) milk” . Yak ; is the male while, Dri is the female . Just like , you the young men, will not breast feed a baby when you become fathers , the same is the case with yak. He , the yak, cannot and will not give you milk. I can swear on Tibet for that !!!🤣🤣🤣🤣🤣🤣❤️❤️❤️ But you guys are a pleasant young Chinese men to see you doing this show. I wish you both well . With love , A Tibetan MoMola.
Wow. Milk tea, fried dumpling, zamba, mantao remind me Mongolia and my mouth is watering. I know we have lots of same things in Tibetan and Mongolian culture. Oh Tibetan shop in this video has a Mongolian milk tea made in Mongolia! Surprising!
Nepal is a neighbour country of tibet and they also resided in Nepal after chinese invasion. Tibetan people gave lots of food like dumpling, and many others. Cheers and enjoy tibetan friend. Tibet will be freed soon hope so but most tibetan enjoy freedom in USA and many ither countries so lets see.
Tibetan Food is great and similar to Chinese food with the stir fried noodles and momos. They put salt in their milk tea which is very weird but it works if you have a sweet baked goods pastries. I'm surprised you guys didn't go to Llasa Fast food arguably the most famous Tibetan restaurant in NYC. Lastly, there's a small community of Tibetans in Brooklyn so there's a restaurant called Cafe Tibet off Cortelyou Road on the Q line.
Most Tibetans oversea hate Chinese and they just do not wanna to recognize the fact. Such a tragedy. Yellow should work together instead of hating and discriminating against each other.
Looks delicious! 👍😋😊 Definitely not into highly spiced food anymore...as I get older, my stomach can't handle the spice anymore. It has to be mild for me now. 👍😉😊 I will eat noodles or congee any day of the week! My "go to" comfort food.
Wish we have these Tibetan food truck in the uk. momo, laphing, shapale, gyurma are my go to snack/food when i was in Tibetan school. Omg! how much are those sompa(Tibetan shoes n boots). Definitely need those for LOSAR :)
❤️❤️❤️ this video! Tibetan food is awesome. You should try Iu Mien cuisine or Pennsylvania Dutch food soon. I grew up with PA Dutch food, and I'm eager to try Iu Mien food. I hear that Champa Garden in Oakland, CA is a good Mien restaurant.
If you are near Columbia University on West 118th street you should definitely stop by the Momo Delight food truck, the owner is so nice and friendly and the food is generous and tasty!!
