Episode 1212: All in for Albodingas, Rick Bayless "Mexico: One Plate at a Time" 

Wow that's awesome! Lucky you! I bet those turn out fantastic 🤤

Los voy a buscar

Los mejores que conozco son marca La Morena. Todo lo que hace esa empresa es delicious 😋. Buscare los marca Lucero para hacer una comparacion.

That's how I remember 'sopa con albondigas' as a child. The broth was flavored with cilantro seeds.

more common in mexico now(2022)

If your not opposed to adding wine to a recipe then , yes, I think it's worth it to add it, it gives the recipe and extra bit of flavor zing to it! But add it first(I mean the first liquid ingredient) to the recipe and let it cook down a bit until you can't smell the alcohol anymore, then usually the next thing to add is stock/or broth. If you add it all at once then you'll end up with a raw alcohol flavor that no bueno! As far as what wines to buy, I'll usually buy the single serve bottles in a six pack, in the grocery store.....like say, Sutter Homes, fairly cheap and usually on sale, and use the according to the recipe. So just to make life easier I buy both sauvignon blanc(dry white wine)and cabernet sauvignon(dry red wine), that way I have both on hand. Enjoy!

It's easy. Red wine for red meats. White wine for seafood. Pork can go either way. Wine can be sweet or "dry." Read the labels at the supermarket! Dry red wines pair with beef steak better. Sweet red wines pair with tomato and barbecue dishes. White sweet wine is great for shrimp and cream/cheese sauces. Dry white wine is better for fish fillets. First rule of wine for cooking is to avoid using cheap wine, or worse "cooking wine." The reason is that when the alcohol and water evaporate, the flavors are concentrated. All you want to do is boil the wine in the sauce to evaporate the alcohol. It's actually really easy, but you need to add the wine little by little and test for taste regularly. The whole process only takes a few minutes.

@Julin Bahlmann Excellent! I think port wine goes good with bbq. Agree with everything you said. And yes, cooking wine is God awful!!! Don't use it. Ever!

Albondigas?

*Albóndigas