Episode 24 -Parsi Mutton Cutlets and Kebabs

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Ingredients:
400g Mince Meat
3 Tablespoons Chopped Coriander
1 Tablespoon Ginger & Garlic Paste
2 Large Chillies
3 Tablespoons Fried Onions
Salt to Taste
2 Potatoes
1 Teaspoon Garam Masala
1 Teaspoon Turmeric
1 Teaspoon Chilli Powder
3 Eggs
Cooking Oil
2 Slices Bread
Semolina

Опубликовано:

16 окт 2024

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Комментарии : 67

@seandavids2577 3 года назад

In my opinion Behramji is the most diligent and methodical chef I've ever come across. Your style of presentation, and of course, the recipes and cooking too, are priceless .. I will make sure I follow every recipe to the t .. thanks a million for all your uploads and keep them coming ..

@behrampalamkote 3 года назад

So nice of you! Thank you so much. I hope you keep on enjoying my videos. Thank you for watching.

@anitasimon2233 4 месяца назад

Wow Parsee cusine is exotic and delcious.

@malikamemon8921 Год назад

Very well explained great job Thanks

@prajaktadamania5717 Год назад

I made this recipe using your method and my family loved it. Thank you for sharing the recipe

@sanjayb0886 2 года назад

Superb. Thank you Sir.

@behrampalamkote 2 года назад

Thanks for watching!

@khorshedamalsadvala1625 3 года назад

Beli daaarling mouth watering snacks

@behrampalamkote 3 года назад

Thank you so much!

@zubinbharucha3418 2 года назад

Trying out this recipe now.

@behrampalamkote 2 года назад

Hope you enjoy. Thank you for watching my videos and for following my channel.

@firuzaboga6569 2 года назад

Thank u sooo much for the receipe and very the way to teach steps by steps.🙏

@behrampalamkote 2 года назад

Most welcome 😊. Thanks for watching!

@sangharajjadhav9126 2 года назад

Very yummy mutton cutlet 🙏🙏🙏❤❤❤❤

@scrapmate 4 года назад

Mmm my mouth is watering.

@behrampalamkote 4 года назад

Thank you!

@silloosidhva5060 3 года назад

Your recipes are delicious.keep up the good work.

@behrampalamkote 3 года назад

Thanks a lot 😊

@shiraz11 4 года назад

All this looks so delicious and inviting😋😋👌

@behrampalamkote 4 года назад

Thank you 😋

@behrozebachana9554 4 года назад

Thanks a lot. lovely recepie

@behrampalamkote 4 года назад

Thank you!

@jimmycoomicoimi4101 3 года назад

Behram I love your recepies and I do try them butI did not know to message I am Coomi Rustomjee Ghandhots teacher and Vini is sitting with me and having coffee all the best to you.

@behrampalamkote 3 года назад

So nice of you to comment. I hope you all are keeping well. Thank you for watching my videos and for following my channel.

@colleenchinoy9708 4 года назад

Thanku! Nice recipe!! Luv ur eye fr detail!

@behrampalamkote 4 года назад

Thanks a lot 😊. Appreciate your kind words.

@sheroopalamkote2406 4 года назад

The idea of making cutlets in the ring is really good

@behrampalamkote 4 года назад

Thank you so much!

@mehermirza1 4 года назад

Sir excellent will surely try I just joined and loving it.

@behrampalamkote 4 года назад

Thank you so much for your kind comment. I hope you enjoy the upcoming videos.

@mehermirza1 4 года назад

@@behrampalamkote yes sir

@sheeminmerchant4548 4 года назад

Yummstious... this is one Dish I Never Make But love to Eat😂😂 and now more than ever😍I can even smell them....Haha...Now on my must try list. 🙏🏼🙏🏼

@behrampalamkote 4 года назад

Thank you so much 😀

@shahnazdsa3588 2 года назад

Dear Behram. Thank you. They look delicious. Have you used boiled potatoes or raw.? Please let me know. Thank you. God bless

@behrampalamkote 2 года назад

I have used boiled potatoes. Thank you for watching.

@hanozichhaporia1 3 года назад

Yummy, will definitely try today itself. Thanks for the recipe.

@behrampalamkote 3 года назад

Thank you for your kind comment. Hope you enjoy!

@hanozichhaporia1 3 года назад

@@behrampalamkote Yes as expected awesome taste

@silloosidhva5060 3 года назад

How do I make the onions crispy. Thank u. I enjoy all your recipes.

@behrampalamkote 3 года назад

Thank you for watching my videos and for following my channel. I will be making a video on how to make crispy fried onions fairly soon. Take care and stay safe.

@silloosidhva5060 3 года назад

Thank u.

@jasminamalsadvala6139 3 года назад

lovely recipe - do we shall fry at low flame or medium flame?

@behrampalamkote 3 года назад

Jasmin please fry cutlets and kababs on medium flame. Thank you for watching my videos.

@faridakarbhari7179 2 года назад

Dear sir, have we to cook the mutton kheema before making cutlets and kababs or can we use raw?

@behrampalamkote 2 года назад

Thank you for reaching out to us @ cooking with Behram Palamkote. To better serve your request kindly redirect your inquiry, comment or request to me directly via WhatsApp on ‭+91 99307 92211‬. Thank you for watching my videos and for following my channel.

@shernazvakil4018 2 года назад

Dear sir have we to put the mince in freezer or refrigerate for 4 hrs. Kindly let me know please because my cutlets and kababs break while frying

@behrampalamkote 2 года назад

You will need to put it in the refrigerator for 4 hours. Enjoy!

@pervinchoksey640 3 года назад

You did not mention as to how long custard is to be baked. You sd pre heat oven at 200 n then 160 but for how many minspl.

@behrampalamkote 3 года назад

Hi Pervin, thank you for your comment. I presume your comment refers to episode 31. I do mention in the video that the total baking time is 34 minutes. If you watch the video again kindly refer to the banner that appears when I put the custard in the oven. To answer your question after the first 22 minutes you lower the heat and leave it in the oven for a further 12 minutes. This gives you a total baking time of 34 minutes. I hope this helps. If you have any other questions feel free to contact me. Thank you very much fro watching my videos and for following my channel.

@ftrrsherdiwala1 2 года назад

Dear Behram i happened to locate your video of parsi cuisine and am glad to notice all recipes....i would love to know parsi style masala powder recipes too used in parsi style recipes....like parsi sambhar masala,dhansak masala powder,garam masala,khara masala....and any different gravies which is pre-made use for different recipes.kindly share these masalas recipes .Thank you and God bless you.🌷🙏🌷

@behrampalamkote 2 года назад

@devan0mil 2 года назад

Can i store them in freezer? If yes how many days?

@behrampalamkote 2 года назад

@tiyandebara6962 4 года назад

Yummy

@behrampalamkote 4 года назад

Thank you so much!

@behrozemehta 2 года назад

Hello Sir in your recipes you only give the ingredients but don't text method for that we have to keep our you tube on to see the recipe and method. Will be grateful if you mention method also. Thanks for sharing. Behroze Mehta

@behrampalamkote 2 года назад

Hi Behroze, thank you for your comment. I only include the ingredients list in the comment box as my RU-vid channel is purely intended to watch my videos. I have been thinking of making a cook book soon, so when I decide to finally do this I will surely let you know. In the meanwhile if you have any questions please do not hesitate to contact me directly via WhatsApp on ‭+91 99307 92211‬. Thank you for watching my videos and for following my channel.

@behrozemehta 2 года назад

Thank you so much Sir