Ingredients:
- 2 Cups Rice
- 1 Cup Dal
- 1 Teaspoon Cumin
- 4 Cloves Garlic
- 3 Tablespoons Fried Onions
- 1 Tablespoon Ginger & Garlic Paste
- 2 Tablespoons Tomato Puree
- 2 Small Tomatoes
- 2 Tablespoons Chopped Coriander
- Salt to Taste
- 1 Tablespoon Brown Vinegar
- 4 Teaspoons Sugar
- 250g Medium Prawns
- 12-15 Curry Leaves
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Chilli Powder
- 1 Teaspoon Turmeric
- 8 Black Peppercorns
- 1 Teaspoon Deggi Mirch
21 сен 2020
