Episode #3 Food and Kitchen Safety!! 

Thank you chef im in culinary school and we are using The Professional Chef Bible you are helping me a lot

First comment! This is even more dry than the last one. Thank the good Lord for Bourbon! Common sense for a lot, but needed knowledge and I'm looking forward to what comes next. This will end up being a GREAT resource.

Thank you for doing this series chef. Sanitizing the blender after every use is a great rule to have in a professional kitchen.

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How do Michelin Chef’s deal with The Health Department? Because they seem to be political and no understanding of business. When you operate with your utmost integrity.