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Episode #9 Shellfish identification!! dos and dont's! how to properly source 

ChefAuthorized
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Hello All!! in this weeks episode we go over shellfish Identification, super important and tons of info on this!
Super excited about this series and really hope you enjoy!! In this episode we go over basic meat identification and how to purchase, what to look for
As always feel free to leave any questions or comments down below ⬇️
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25 авг 2024

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Комментарии : 5   
@bruhitsbrandon2155
@bruhitsbrandon2155 2 года назад
such a great video, love the series chef
@AliAkram2
@AliAkram2 2 года назад
Hi Chef! Would love that sous vide octo recipe!
@williambutterfield7611
@williambutterfield7611 2 года назад
I 2nd that request
@zhenkuncao6622
@zhenkuncao6622 2 года назад
Hey chef! Does it mean the clams are dead if they don’t open after being cooked?
@Lukasz1989
@Lukasz1989 Год назад
Most of the video is blank. You can edit that somehow I think
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