Yummy. Pinaguusapan namin ng partner ko bakit kahit half pinoy half european si Erwan he is relatable hindi pilit. Siguro kasi sincere kasi sya to showcase yung Filipino and French in him. Thanks for sharing. 😊 pero yung sarshiado namin please with sabaw 😅 love the dishes u shared
I use canned spanish sardines for the sarciado recipe. Super yummy! But I make the eggs a little bit more runny. Thank you for this content! It's very timely and relevant with today's economic atmosphere. But at the same time shows the potential of our everyday Pinoy food.
For the Galunggong, you may want to cook it as Paksiw first before you fry it. It will add more flavor to it since I noticed that you used the bigger types of Galunggong (the smaller ones are much more flavorful though).
Usually galunggong is indeed famously cooked as paksiw before frying. However, the "focus" or "topic" this time is making healthier versions that are also at a very affordable price (around 100php meal). The purpose is defeated on health ( higher sodium) and on expenses (labour, time, and extra ingredients when adding the paksiw method). Besides, the sarciado is already tasty and healthy without this method. But respectfully there is nothing wrong with your suggestion though.
This is nice. Thanks Erwan, I hope you can make content about clean yet cheap Filipino foods. I'm trying to eat clean this year but creating recipes is a bit challenging.
Grabe he knows very well our food. Cooked and done it easy. 😋Watching you from Cairo, Egypt originally from Davao City the Philippines. It's simple and easy. It's delicious too. I loved ginataang isda or whatever. Enjoy guys
I really love watching your videos Erwan I wonder if you could try to make a content with your wife Anne, cooking your own version of dishes and let Anne judge your dish. 😊
the way how sinabawang talbos ng kangkong was cook is also known as "abraw". any veggies na available pwede sya depende sa panlasa mo. best wirh calabasa and spinach as well.
Thanks a lot po sir Erwan i try ko nga lutuin yan mga ulam na yan .hindi kasi ako magaling mag luto dahil sa na share mo mga ulam mukhamg madaling gawin
wow! these are all my fave! pero ung kai Erwan may twist sa amin ung sa amin nakasanayan lang 😂we use the purple kamote tops with that soup and you can also make kamote tops salad just blanch lang ung mga leaves ng camote tapos few drops of kalamansi asin,sibuyas luya at kamatis sarap at di mahal healthy pa.
agree 100%, eating healthy is not expensive. Im surprised you are eating and know about these kinds of foods. These are my regular cooking ingredients and i recycle left over foods into something else. Be creative when cooking and use whatever in your pantry. Plating also counts. Thats Me.
Hi ,erwan been watching your vlog,and I’m always amazed wth All ur recipe,all so good ❤,simple cooking 🥘 taste 👅 great,all the best,wth your family and more power ❤
First time I've come across this guy on RU-vid. I like him. He's very handsome and has a nice manner about him... oh yeah and his food looks good too 😂
