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Escape the Ordinary: Mouthwatering Pulled Pork on Kamado Grill

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Cooking pulled pork on kamado style grill
Sound only. No talking.
Just the cook
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Опубликовано:

19 авг 2024

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Комментарии : 10

@benzie8092 Год назад

I just started watching this guy because I wanted to see more of bbq and some of the big content creators don’t make many videos and this man here is awesome I can watch him all day and I look forward on all his great videos !

@BrisketMedic Год назад

I appreciate you! Thank you for your support!

@benzie8092 Год назад

@@BrisketMedic no thank you! And that video was amazing I just saw your enchilada one and I’m definitely making that!!

@BrisketMedic Год назад

@@benzie8092 outstanding! Glad you’re here

@SleeperBBQ Год назад

Dasia Vue no maybe it was a dream Looks Good Zach Thank You

@BrisketMedic Год назад

Thanks Lance! Figured I could use the footage for a no talk cook lol

@ricsbbq9999 Год назад

And now for a real comment. Im pretty much a know nothing on these little kettle things. Is there some kinda law you just cant burn wood in them? Does wood just flame up too much for a direct heat cooker? Seems like you could let the wood burn down and get pretty much the same if not the exact same effect as lump charcoal. Remember, Im an idiot on these things.

@BrisketMedic Год назад

You could burn down wood and add coals as you go, I used to do that with offsets when I lived in a wooded area. Wood alone would take a long time to get to coals for cooks like this. Works a lot better with Santa Maria style and offset smokers. Coals put off more btus of heat than wood itself does. Takes a lot of energy to turn wood into coal, so I think using lump just gives you a head start, in my opinion. Thanks for the questions. I may not always know the exact answer but I love the interaction and making me think about why I do what I do.

@ricsbbq9999 Год назад

Good video but I couldnt consontrate on what was happening because you talked too much

@BrisketMedic Год назад

Hahaha exactly