Evening snacks recipe for Ramadan | S&R cooking secrets 

Evening snacks recipe for Ramadan | S&R cooking secrets
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asslam o alaikum, First we will make dahi baray sauce. Add 2 cups of yogurt to a dish. Now add spices as chaat masala, chili flakes, salt, black pepper powder, cumin Customize or taste as desired.
Now add green chilli, coriander and mint paste. And give it a good mix. Our dahi bhalla/ baray sauce is ready.
Dahi bhallay recipe:-
Ingredient:-
2 medium size boiled potatoes, 2 cucumbers, 2 tomatoes, Coriander, Cabbage, Mint, Phulki/pakoriyan, 2 medium-sized onions.
Cut all the ingredients out small.
Take a big dish and add All the cut goods to it. Now add the dahi baray sauce and mix it well with a spoon. Dahi baray/bhallay is ready. Serve it at iftar and enjoy it.
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Khushiyan banten or khush rahiye.
فی امان اللہ

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