Every bartender's bane made easy - How to make a Ramos gin fizz cocktail

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This famous classic cocktail recipe from New Orlean was originally shaken 12 minutes in order to get a thick foam popping out of the glass. The Ramos gin fizz has been tried and perfected by so many bartenders to achieve the perfect method but mostly the easiest method. In today's video I'm showing you what I believe to be the most efficient way.
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How to make a ramos gin fizz cocktail
Ingredients
2 oz gin
0.75 oz Simple syrup
0.75 oz Heavy cream
0.5 oz Lime juice
0.5 oz Lemon juice
1 Egg white
2 Dashes Orange blossom water
1 ml Vanilla extract
2.5 oz Soda water
Method
Place a collins glass in the freezer
Meanwhile, in a shaker, pour the gin, syrup, cream, vanilla and egg white
Add the spring from a strainer
Dry shake for one minute
Add 30 to 45 gr of ice
Shake until ice has completely melted
Take the glass out of the freezer and add 1.5 oz of cold soda water in the glass and 2 dashes of orange blossom water
Dump the cocktail in the glass and place the galss back in the freezer for 3 minutes
With a straw, poke a whole in the middle of the foam and pour another oz of soda water in the whole
Place the straw back in the middle of the cocktail
And this is how you make the perfect Ramos gin fizz cocktail recipe
If you want to learn how to make the best cocktails at home and how to make cocktails with gin, easy drink recipes or other mixology techniques, follow our chanel, we make new drink videos every friday.
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Опубликовано:

22 сен 2024

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Комментарии : 153

@TrufflesOnTheRocks 4 года назад

If you like that shake as much as I do or for any other of your bar needs... link below alambika.ca?ref:TrufflesOnTheRocks For the round bottle with concrete bottom www.studio50.ca/?ref=TOTR

@CocktailCards 4 года назад

Boom! Perfect Ramos Gin Fizz! Great tips on keeping everything cold, and being patient and refrigerating it while it settles! All key points I share as well! ... But advising everyone to stretch beforehand... GOLD!! 😂

@TrufflesOnTheRocks 4 года назад

HAHAHA!! If you been there, you know 😂

@TheTribalBarGuy 4 года назад

I can admit that the waiting was worth it! Thanks for the tips. The color of the drink is so nice - I really need to try to put my hands on a bottle of this purple gin.

@TrufflesOnTheRocks 4 года назад

Thanks! And yeah that Empress is so good!

@brandonp7503 11 месяцев назад

It's purple because it's sloe gin, which is the type of gin you're supposed to use for a Ramos. You can use any type of sloe gin and technically have a Ramos, but most of them aren't quite as stunning as the one he used.

@jongiesy5027 4 года назад

That barware is beautiful, I keep trying to find odd and unusual glassware out thrifting

@TrufflesOnTheRocks 4 года назад

Those are the best! Where you from? I try to bring an old piece of glassware from every places I've visited.

@jongiesy5027 4 года назад

Rochester NY, so you should definitely bring some glassware back from here ;)

@sefraisik9142 4 года назад

No need for the gym!!! 3 Ramos and there you go 😂!!! I love this cocktail and with the Empress gin you made it next level!! The color with the foam....Awsome!!!! 🖤

@TrufflesOnTheRocks 4 года назад

If only it worked that way 😂

@loribonner3154 3 года назад

I’ve been wanting to try making this since we had one in New Orleans. Your video was perfect! Nailed it on the first try. Thanks!!

@TrufflesOnTheRocks 3 года назад

Awesome!!! 😃

@Barprints 3 года назад

Try a blender ball when doing the dry shake, easier clean up than the spring! 😉

@DigiDave6 4 года назад

Cocktail mixing starts at 3:50

@brandonp7503 11 месяцев назад

This is the cocktail for which I bought my first shaker, because even if I find a bartender who knows what this drink is in my town, no one will make it for me. I never knew the trick about putting it in the freezer!

@marcoperez2969 3 года назад

You've become one of my favorite cocktails channels because you´re showing different cocktails, techniques, ingredients, and methods. Thanks for your great content.

@TrufflesOnTheRocks 3 года назад

Thanks! Means a lot

@ethangillese 4 года назад

I’ve seen Japanese bartenders use that coil technique! You’re the first North American though... man that shaker is gorgeous, but the last cobbler shaker I got I completely destroyed😂 cap has a huge crack in it and there’s a bunch of marks on the side from trying to get it open😭. Have you tried this with aquafaba/vegan foamer and dairy free/vegan cream? Could be a cool experiment!

@TrufflesOnTheRocks 4 года назад

Some cobblers are poorly built. I have one that get stuck all the time. The best way I found to open them without breaking them is to place a flat screwdriver at the beggining of the cap edge and lightly tap on it at diffrent spot until it gets loose. About that vegan option, I made an aquafaba and coconut cream version once. It works but the foam is not as thick because coconut cream doesn't whip like heavy cream. I could look for vegan cream instead. I wanted to perfect it before sharing it. Soon mate ;) Cheers!

@ethangillese 4 года назад

Truffles On The Rocks I’m looking forward to it! Thanks for the reply! :)

@JSOS 3 года назад

Beautiful Ramos. As much is takes time to make it I love it and is so worth all of the shaking and waiting.

@TrufflesOnTheRocks 3 года назад

It’s even more satisfying to drink it after right?

@JSOS 3 года назад

@@TrufflesOnTheRocks absolutely right. It is so delicious 😋

@Barprints 3 года назад

My favorite part is the pour that builds a great, firm foam raising out of the glass

@javiermonges8590 4 года назад

Excellents tips for a perfect Ramos Gin Fizz. Thanks a Million. Cheers

@TrufflesOnTheRocks 4 года назад

My pleasure! Glad you liked it. Hope it'll work for you. Cheers!

@molhandoapalavra2516 2 года назад

that's cool thanks

@rodrigofeijo535 4 года назад

fantastic stuff, man

@TrufflesOnTheRocks 4 года назад

Thanks a lot! Cheers!

@NurseJonny 2 года назад

Thanks for the tips. I havnt been able to make my foam that thick

@TrufflesOnTheRocks 2 года назад

Hope this will help

@pinstripeowl 3 года назад

that cocktail looks amazing

@TrufflesOnTheRocks 3 года назад

Thank you!!!

@kapalyele458 2 года назад

MY FACE WHEN I REALIZE HE WAS FROM QUEBEC

@TrufflesOnTheRocks 2 года назад

Haha! But not in Quebec anymore ;)

@alphabetaxenonzzzcat Год назад

This cocktail always reminds me of a vanilla ice-cream float soda drink.

@tomleger4336 2 года назад

Bout to try this right now!

@francocentola4616 2 года назад

I love this drink

@cero3fabs 3 года назад

Worked perfectly! Wow!

@TrufflesOnTheRocks 3 года назад

Amazing!!! Thanks!

@boozeontherocks 4 года назад

What is this stretching thing you speak of? Great techniques. Love it.

@krsnka 4 года назад

The spring of the strainer (the coil), you can easily take it out .

@boozeontherocks 4 года назад

@@krsnka Using the spring does make things a little easier.

@TrufflesOnTheRocks 4 года назад

Yep! Way faster. In this case, when you have to shake for so long, it's quite appreciated 😜

@TrufflesOnTheRocks 4 года назад

Well if you make 3 Ramos in a row one day without stretching your arms and warming up a bit... you'll know 😂 Or maybe I'm just out of shape? 🤔

@boozeontherocks 4 года назад

@@TrufflesOnTheRocks Been there. I did it for mine and I was huffing and Puffing like there was no tomorrow.

@TheTribalBarGuy 4 года назад

Finally we are ready to roll. Awesome! Did you just say 3 Ramos gin fizz in a row? You are my new role model man! Damn, you managed to even survive after that?!?

@TrufflesOnTheRocks 4 года назад

Man! you have no idea how I stuglled for this one LOL Even the render got corrupted HAHA 😂

@TheTribalBarGuy 4 года назад

@@TrufflesOnTheRocks I am glad it's already out though. That's what matters.

@sarahharrison8198 8 месяцев назад

How many oz is that glass you use I have made the drink before it is a brilliant recipe but I used a glass which made the drink look un impressive so next time I make it I really hope it looks better thank you for the recipe it is brilliant

@liamblumeris6933 4 года назад

Camera work for that shaker was on point man 🎥👌 Absolutely love this drink will be giving it a shot today

@TrufflesOnTheRocks 4 года назад

Thanks mate! Super happy you enjoyed the camera work! Cheers!

@liamblumeris6933 4 года назад

@@TrufflesOnTheRocks you should show us how to use those small pegs to make some fancy garnishes. I have seen them at the shops before. Btw what's your favorite fire place winter cocktail (whiskey base) Thanks

@ISIHARAIZM 4 года назад

I'm so happy i found your channel! beautiful videos and wonderful drinks ^^

@TrufflesOnTheRocks 4 года назад

Thank you so much! Happy you found us ;)

@samatkinson4545 3 года назад

The coil seems helpful

@mynamesrubes 4 года назад

😍 awesome! Thanks for the video!

@TrufflesOnTheRocks 4 года назад

Thank you for watching!

@AngryCocktails 4 года назад

The cocktail that's also a workout routine

@TheTribalBarGuy 4 года назад

Yeah. And all the calories you loose preparing the drink are instantly back drinking it. 😀 Sounds like a good excuse to me.

@TrufflesOnTheRocks 4 года назад

HAHAHA!!! Exactly! Never lost weigh making drinks 😂

@ChemicalMarco 4 года назад

Thanks for sharing this man! Very helpful and useful tips indeed. I've made a couple of Ramos Gin Fizz in the past, very well prepared (they passed the straw test!) but I've always found it a flat cocktail, too much preparation for an average one even when using premium ingredients. Maybe I'll give it another shot!

@TrufflesOnTheRocks 4 года назад

If it was flat, that's probably because of an over dilution. It happened to me in the past. But that way, it is very tasty and not weak at all. Let me know how you like it if you try my version. Thanks

@rickyspanish2313 2 года назад

I think the main problem with the Ramoz Gin Fizz is that it's made to disappoint. It's a tasty cocktail. But because of the effort it takes people (me included) expect it to be extra good, which it is not. It's good, but it's not "it takes five times the effort so it's five times the taste experience" good.

@josephrsinioii1172 4 года назад

Whoa ! Love it

@TrufflesOnTheRocks 4 года назад

Thanks! Cheers!

@luis5jusino Месяц назад

Will the spring of a protein shaker work? Also, can I use aquafaba instead of egg white?

@edelinealexandre 3 года назад

Thé experience of this Chanel is definitely better when your French 😂👍

@TrufflesOnTheRocks 3 года назад

Should I like that comment or not? Lol

@edelinealexandre 3 года назад

@@TrufflesOnTheRocks yes you should thanks for your work !

@cocktailswithlele4042 4 года назад

Looks great!

@TrufflesOnTheRocks 4 года назад

Thanks!!!

@rohanmatmary2177 4 года назад

Great tips!!

@TrufflesOnTheRocks 4 года назад

Thanks!

@WalkersParadise 4 года назад

another awsome video! and this shaker ist a beauty. ... but I guess I'll order this drink in a cocktail bar ;-)

@TrufflesOnTheRocks 4 года назад

HAHAHA!!! It is so rewarding when you succeed at it though. But I understand 😂

@OakAndAge 4 года назад

Really dig your production quality. +Sub!

@TrufflesOnTheRocks 4 года назад

Thanks a lot!!! Cheers

@쫑텐더술과음식 4 года назад

I learned a lot from you. It's the best.😁

@TrufflesOnTheRocks 4 года назад

Thanks! I’m really glad I could help! Cheers

@guycarmeli377 3 года назад

Gonna try making this one tonight, thanks for the amazing video! After the dry shake, do you shake with both ice cube and coil? Or do you take the coil out before shaking with the ice cube?

@TrufflesOnTheRocks 3 года назад

When shaking with ice, remove the coil. Cheers

@sentinelfox6937 2 года назад

Cant i Just Put IT in a Thing and Go ham with IT with a Mixer ? Or that little Thing to cream Up Milk ? There are many Milk frother that can froth Milk cold ...

@Finnyzation 3 года назад

Gonna try this today yes sir 👌🏽👌🏽 do you need to use the purple gin, or it doesnt matter?

@Tom-D-65 3 года назад

Great video. Can’t find that shaker on the website though. It’s beautiful

@TrufflesOnTheRocks 3 года назад

Sorry I think they went sold out.

@brandonp7503 11 месяцев назад

I always cheat on mine and use regular gin instead of sloe gin, so I was thrown off for a full 5 seconds by the color of the gin you used 😂

@Ryan_West 4 года назад

Love the new shaker, man. I love to see what you are picking up for the home bar

@TrufflesOnTheRocks 4 года назад

I'm straight up in love with it! Can't wait to use it in a video! Cheers mate!

@stephane.foisy.186 4 года назад

Awesome tips! Thanks Can retire the paint shaker now :P

@TrufflesOnTheRocks 4 года назад

Dude, did you know that I once made 1000 Ramos in one night using a commercial paint shaker and brand new paint containers? Fo real

@stephane.foisy.186 4 года назад

Truffles On The Rocks I believe it.

@nina3118 3 года назад

Video is great, but can you edit the Method text in the description? It doesn’t say what to do with the lemon juice and lime juice.

@Vackret 4 года назад

Hey! So, just to check, it’s normal for the cream to curdle after the first shake right? It worked out in the end, but I wanted to be sure

@TrufflesOnTheRocks 4 года назад

Yep! Acidity will make the cream curdle right away but the shaking will break it up

@timoncellobar Год назад

When selling this at a bar, would this be in the same price range as regular cocktails?

@TrufflesOnTheRocks Год назад

Hum making this at a bar would require the proper prep and I don’t know how it would hold up during a complete shift. That said, if it works, I would charge more because of that. It’s no more time to prep than making the syrups or othe regular mise en place

@TrufflesOnTheRocks Год назад

@johnarkles1498 3 года назад

What do you use for heavy cream 1/2 and 1/2 or whipping cream

@TrufflesOnTheRocks 3 года назад

I recommend you use Whipping cream. Cheers

@Barprints 3 года назад

Whipping cream all the way! The fat helps hold the aeration, giving the foam a firmer body

@olovonvonlo9802 4 года назад

Going down to New Orleans in a few months. Where do I go to get a really well-made Ramos Gin Fizz? Everyone makes one, but I want to get one where the bartender puts in the extra effort to get it right.

@TrufflesOnTheRocks 4 года назад

So sorry but I never went to NOLA so I can’t be of any help

@Tom-D-65 3 года назад

Tujague’s makes a really good one.

@Barprints 3 года назад

Great cocktail for sure; by far my LEAST favorite to make! Next time try a blender ball when doing the dry shake.😉. Works wonders!

@TrufflesOnTheRocks 3 года назад

YEah tha protein shaker ball works so well in replacement of the strainer coil

@Barprints 3 года назад

@@TrufflesOnTheRocks I kept getting tired of untangling it. Did it a lot when making White Russians. Had to find a better way. I got so excited when it worked I’m telling everyone about it. 🤣

@TrufflesOnTheRocks 3 года назад

@@Barprints haha

@joegonzalez7518 4 года назад

Have you ever tried a hand immersion blender to make drinks that use eggs? I've heard it works, but I'm trying to figure out the right amount of time so I don't over mix or even worse, cook the egg! Thanks.

@TrufflesOnTheRocks 4 года назад

Not big fan of the immersion blender. If you do that, you shouldn't do it more than 2-3 seconds. That will count as your dry shake. But it gets messy easily.

@joegonzalez7518 4 года назад

@@TrufflesOnTheRocks Hey JF! Going to make the Ramos Gin Fizz this weekend. Because 2020 turned out to be "the year of the homebody", my roommate and I decided to do the Vinepair Top 50 cocktails of 2020 paired with the AFI Top 50 classic films of all time. Cocktail #43 is the Ramos Gin Fizz and film # 43 is 'Midnight Cowboy'. I'm going to make it the way you taught me both times using the spring technique and weighing the ice. The first RGF will be with the exact ingredients you used and the second RGF of the evening will be your technique with Death and Co. specs (I think they use Plymouth Gin). Also, shout out to Quebec! My current favourite director is from your hometown - Denis Villeneuve. Thanks for all you do Jean-Felix. Keep up the great work!

@TrufflesOnTheRocks 4 года назад

Joe Gonzalez dude that’s a sick plan! I love it!!! Thanks for sharing. Watching a movie after shaking a few Ramos... be careful not to fall asleep lol

@Chuckge 4 года назад

je vais en prendre 4 svp!

@TrufflesOnTheRocks 4 года назад

What you think I need more work out? 😂

@lookupyouaredead 3 года назад

With what can i replace the lime juice?

@TrufflesOnTheRocks 3 года назад

What you mean? You don’t have access to limes?

@lookupyouaredead 3 года назад

@@TrufflesOnTheRocks yeah, there are lemons but i didn’t find any limes, with what can i reeplace them for this cocktail?

@TrufflesOnTheRocks 3 года назад

@@lookupyouaredead more lemon

@hitchano 4 года назад

So I just saw your video in my recommend feed. While I appreciate the great quality of the video I felt the unboxing was out of place since it distracted from the main (awesome) content you were showing! Edit: looking at the other videos I see that personally is a big point of the content!

@TrufflesOnTheRocks 4 года назад

At least you like the cocktail content. Thanks 😉

@hitchano 4 года назад

@@TrufflesOnTheRocks Looking at your other videos I have noticed that a lot of you content is about the personality! Ignore what I said since I'm sure many come for the cocktails but stay for the stories and character of each video. My favorite so far would have been your Royal Aviation Gin story.

@TrufflesOnTheRocks 4 года назад

@@hitchano Thanks mate!

@jeep13ca 3 года назад

Do you remove the spring when you put the ice in or shake it all as one?

@TrufflesOnTheRocks 3 года назад

Yes remove it when adding ice

@jeep13ca 3 года назад

@@TrufflesOnTheRocks thanks. That’s what I figured but I didn’t see ya do it.

@Barprints 3 года назад

Try a blender ball instead of the spring. Saves you from having to untangle the spring after.

@stephenlaplante8003 4 года назад

Can you tell me where I can order Empress Gin in Montreal? The SAQ doesn't seem to carry that brand unfortunately. Cheers!

@LeTopShelf 4 года назад

Hey Stephen, the SAQ sold out on those here in Montreal real fast. I bought a bottle downtown about 6 months ago. They'll most likely have more in the upcoming months. Check the SAQ App or call them to know when, or if, they'll have more in stock soon. It's not convenient at all but, if you don't mind driving, the LCBO in Hawkesbury, about an hour drive from Montreal, has it in stock. Hope that helps!

@TrufflesOnTheRocks 4 года назад

Thanks for that Le Top Shelf!

@TrufflesOnTheRocks 4 года назад

Like Le Top Shelf said, the SAQ carry the Empress, it simply sells super fast. I assume it will be back soon.

@carolyngordin6091 3 года назад

GREAT PRESENTATION BUT HOT SODA IS OK

@EricHonaker 4 года назад

So, what's the blender method?

@TrufflesOnTheRocks 4 года назад

You just dump everything but the soda water in the blender. Blend for 2-3 minutes, pour that in the glass and wait one minute before adding the soda

@JasonAdams 4 года назад

Care to share the brand of glasses you're wearing? @trufflesontherocks

@TrufflesOnTheRocks 4 года назад

Highball, shaker and pretty much everything I use is bought at Alambika alambika.ca?ref:TrufflesOnTheRocks

@JasonAdams 4 года назад

@@TrufflesOnTheRocks sorry mate. I meant the glasses on your face. ;)

@TrufflesOnTheRocks 4 года назад

Jason Adams oh! Hahaha!!!! It’s a designer from Montreal in Canada. The brand is ERLIK

@seriousbees 4 года назад

Cracking the egg after the gin. You have more faith in your egg cracking than me

@TrufflesOnTheRocks 4 года назад

Hahahaha! Yeah well... no that’s just me being young and wreck less haha

@krystelcohen779 2 года назад

Nice but still too long to do It behind a bar

@TrufflesOnTheRocks 2 года назад

True 😉

@BelovedNL 4 года назад

07:49 you cheated on diluting the whole cube didn’t you?

@TrufflesOnTheRocks 4 года назад

Absolutely not haha! Just had to cut at one point for the edit sake ;)

@pawelkietlinski4664 4 года назад

This drink dissapointed me a lot. But i need another try.. I think

@BelovedNL 4 года назад

I recommend Tanqueray gin, as it has orange notes, never has disappointed me even when I put half the effort in. Could be down to taste of course!

@TrufflesOnTheRocks 4 года назад

What is it that you didn't like? If it's the dairy taste, then you will never like it even if made by the best bartender in the world. But if it's because it was flat, maybe you should give my recipe a go. Let me know. Cheers!

@TrufflesOnTheRocks 4 года назад

Tanqueray is a good choice, considering the time when this cocktail was created, it was probably that kind of juniper forward dry gin that was used in it. Cheers!

@ismaelarriaga1223 3 года назад

Weigh your ice 🤣🤣🤣🤣

@cherylcharming 3 года назад

Interesting technique. Just wanted to let you know that there is zero documented proof that the Ramos Gin Fizz was originally shaken for 12 minutes.

@TrufflesOnTheRocks 3 года назад

Like so many other stories about cocktails... That's what makes the legend interesting ;)

@cherylcharming 3 года назад

@@TrufflesOnTheRocks You are correct! For the Ramos Gin Fizz there has been documented historic articles which say 5 minutes, 6 minutes, 10 minutes 12 minutes, and 14 minutes. So, the current correct way to describe it would be, "Based on current research, the Ramos Gin Fizz was shaken anywhere from 5-14 minutes."

@Barprints 3 года назад

I'm doing 5 min at the most! Anything more is cruel and unusual punishment!