Every Way to cook SOUS VIDE Steak with No MACHINE : 1 Million Special!

Подписаться 2 млн

Просмотров 936 тыс.

50% 1

On this video I show you every way to cook sous vide without a sous vide machine! This episode is dedicated to all of you. I cook sous vide with dishwasher, cooler, dryer, smoker, toaster oven, microwave and a pan. They mostly work but nothing comes close to the real deal which is a sous vide machine.
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
ru-vid.com...
-----------------------------------------------
Subscribe to my 2nd Channel
ru-vid.com?sub...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/pages/buywave
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Products Used on this Video *
Cheap Vacuum Sealer: amzn.to/2L61fM5
Steak Plate: amzn.to/2xupWyF
Cast Iron: amzn.to/2yqfCIr
Draining Station: amzn.to/2WqzPWm
Cheap Thermometer: amzn.to/3daSX1l
Soft Cooler: amzn.to/2SvFZ6A
Hot Plate: amzn.to/3daGmeB
Salamander Grill: amzn.to/2VXlWQr
Butcher's Twine: amzn.to/3fd8QWZ
Mini Duch Oven: amzn.to/2W1tIcl
Microwave Pyrex: amzn.to/2zRw5Wl
Dalstrong Pan: amzn.to/35KYDNi
Powerful Toaster Oven: amzn.to/3badCBw
* Steaks by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2D893ZC
My Powerful Stove: bit.ly/349pcdn
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* SMOKER AND GRILL *
Best Smoker: amzn.to/2Xht5dm
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#SousVide #CookWithMe #AtHome

Развлечения

Опубликовано:

6 май 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,2 тыс.

@SousVideEverything 4 года назад

A million thanks for a million subs! Thank you so much for being a part of it. It is because of your ideas, your comments, your support that I keep posting every week. It has been so much fun! And because the channel is about sous vide, what better way than to celebrate by sharing the secrets of every way to make sous vide without an actual machine. I hope you enjoy, Keep commenting your ideas and I will keep the videos coming!

@tuanthanhnguyen7409 4 года назад

Congrats for 1 million Guga!

@nurhafizhabdhamid8753 4 года назад

try cooking a steak in a pressure cooker

@talmetzler7828 4 года назад

i was here since 50k

@Drewseph46 4 года назад

Guga I didn’t know you had another channel! I’ll have to watch Sous Vide Everything now 😭

@thefool9306 4 года назад

Great video, very satisfying.

@panimalos5720 4 года назад

When he said my dryer has a special setting i honestly thought he was gone say sous vide setting or steak setting haha

@SousVideEverything 4 года назад

😂🤣 lets get the patent to that Steak setting!

@thejokingwizard 4 года назад

@@SousVideEverything meet the man who attempted to cook a steak in a dryer Massive respect

@S3P7 3 года назад

@@thejokingwizard Cooking and doing Laundry at once. Every woman's dream 😂

@RichardCranium321 Год назад

@@SousVideEverything you need to revisit this with a load of wet towels but also maybe try the steam sanitize cycle too.

@maxschmidt9461 6 месяцев назад

Washing machine should be perfect, it's in water, regulated temperature and it moves around. Basically the same as the dishwasher

@kanjithnasajskdntuavavahdi3941 4 года назад

Guga's scream as he put his hand in the water was like Mario dying.

@johnsmith-qq2ts 4 года назад

hahahaha @ 5:25

@Dominikmj 4 года назад

Hm - up to 60ºC you can easily touch water... Chef friends (who touched much hotter things like that) always told me: who cannot touch hot, cannot love hot....

@randomt800kiddo2 4 года назад

Dominik MJ well chefs have held things with that high of a temperature for years, guga’s just a cook

@lukesanchez6860 4 года назад

Like wario

@erics2133 4 года назад

@@Dominikmj Not a chef but I agree, my limit is just a bit higher than that. At the temps I sous vide steak, reaching into the water is not a problem. Chicken breast, OK as long as I'm quick.

@mateoisgood2742 4 года назад

I know he said that this video was for us, but can we take a moment to appreciate Guga? He has 2 extremely active channels, both with amazing content, and has the same enthusiastic energy in each one of them. Thank you so much Guga!

@SousVideEverything 4 года назад

😊 thank you for the very kind words Mateo

@NikoBellaKhouf 4 года назад

Dude, that's his twin brother on the other channel 😂

@nazr3867 4 года назад

Hold on, they're the same person?

@nicholascole5726 4 года назад

Not to mention how wholesome he is! He keeps it friendly for everyone.

@DMalek 4 года назад

@@nazr3867 nope this is Gugo, Guga runs the other.

@Arrieon 4 года назад

Guga: *attempts to cook steak in a dryer* Also Guga: *cooks steak successfully in a smoker* “This is the most ridiculous method I tried”

@ultimateking9849 4 года назад

Don't forget the dishwasher

@andrewparry1474 4 года назад

Dishwasher looks good; just set n forget! Can do last night's dishes at the same time. :-)

@lucianoDoni1 3 года назад

😂🐃🐂🐂

@kuruptzZz 3 года назад

I think the smoker is the most ridiculous. Because you're sealing it in a bag and not getting any of the smoke!

@ahmedghazal9614 4 года назад

Guga’s acting like he’s never cooked a steak in the dishwasher 😂

@33s60 4 года назад

He did it before in his video cooking steak 23 different ways

@SousVideEverything 4 года назад

😂🤣😂

@Caglecardscollectibles21 4 года назад

That’s called Tuesday family dinners meal prep

@DMalek 4 года назад

@@SousVideEverything i learned this method in jail, prisoners never knew, but they loved the steak. Best way of cooking many portions equal and fast!

@jasontu156 4 года назад

what do you mean? The SVE guy is obviously not the Guga foods guy

@DeathsnipezCSGO 4 года назад

Guga: If you could smell the Queen 17:27 Me : *Confused British Screaming*

@firstnamelastname5574 3 года назад

😂

@imeniksink6070 3 года назад

Ttttttttteeeeeeeeeeee Sorry

@elma4980 4 года назад

You should’ve invited Guga from guga foods to help you celebrate 1 million subscribers

@SousVideEverything 4 года назад

I should 😂😂

@Axiomatic75 4 года назад

Yeah, that guy is awesome too

@thebattlerocker4338 4 года назад

Someone is gonna get r/woooosh ed

@sarkayta3593 4 года назад

Bruh they're the same guy you silly goose

@shiinbo2387 4 года назад

Sebastian Aguillon r/woooosh

@liamacig 2 года назад

Guga: I do not have to tell you how the Queen tastes… Everyone in the UK: PLEASE DON’T

@Theinatoriinator Год назад

This hits diffrent now.

@Magmafrost13 4 года назад

The thing about the dishwasher is that you could easily cook like 20 steaks at once in it. Which, if that's a thing you want to do, not a bad way to go about it

@Fatazz 4 года назад

You are a genius.

@c_moye9964 4 года назад

“Don’t tell anyone you cooked it in the dishwasher" 😂

@Alex-kq5bu 4 года назад

Guga: This one is for the college students Also Guga: *proceeds to sear a steak on a charcoal*

@alexanderbenkert4500 4 года назад

Alex also guga uses Steak that probably no student can afford

@sonofagungourmet8276 4 года назад

To make it realistic he should have tried to put a sear on it by running his car for a while then throwing the steak on the engine lol

@khalilking1 4 года назад

It's grills outside the dorms here lol

@StiggyAzalea 3 года назад

Shouldve used an iron lol

@jaredm1798 3 года назад

@@alexanderbenkert4500 You're right but a butane torch doesn't cost that much. especially since it's refillable. You can find some pretty good affordable meat if you know where to go. It's all about how you cook it. rice is super cheap too, it's not much but meat and rice is way better than Taco Bell every night 😂

@ofir1240 4 года назад

"Every Way To Maintain water at 135°F"

@whyisthischeetahfortniteda6106 4 года назад

you should collab with guga foods for 1 million

@SousVideEverything 4 года назад

I should!

@FrancescoParasassi 4 года назад

@@SousVideEverything lmao

@chocoej06 4 года назад

@ hey guga have you ever thought about trying sous vide on a slowcooker? Is it possible?

@qwertiedota 4 года назад

@@SousVideEverything Ninja+MM vs Angel faceoff, Guga is the judge

@richardbrown5045 4 года назад

The amount of time and effort put into not only this video but both your channels is very appreciated thank you

@macgyvr67 Год назад

Oh My! i cant believe this dishwasher method made the big time! 30 years ago, I started cooking King (Chinook) pacific salmon in the dishwasher for family gatherings. I butterfly them, de-bone as much as I can, butter season lemon, then seal them up. Although different from your commentary, i make everyone very aware that the salmon is ready to cook, then I throw it in the dishwasher and click start. Its absolutely perfect every single time, you just can't screw this up. I do sear it slightly after removal, but the meat is always juicy, flaky, and perfect. Top rack only! I've tried Coho (silver) salmon, but for that I prefer a bake or grill with alder smoke. The texture is a bit more fragile than King. I haven't tried tuna, but it would be perfect I'm sure. Great find today on your channel, makes me smile!

@klccla 4 года назад

Love how you respected the Queen. Giving her the full package.

@33s60 4 года назад

Congratulations! You've been making great content for a long time and have been helping people make better food, so props to you. You deserve this, Congrats!

@SousVideEverything 4 года назад

Thank you so much! Hope you enjoyed 😃

@33s60 4 года назад

@@SousVideEverything Wow you replied! I did enjoy the video and I'm sure it will be helpful to others who want to try sous vide without making an investment in a machine!

@tawon1984 4 года назад

8:58 At least the tumbling tenderized it 👍

@rock_guyguy9591 3 года назад

Guga: Something I cannot live without. CC: Something I can live without.

@Someguy1357 4 года назад

Lol, Guga's hilarious. Guga: *Microwave sous vides a steak* " _This is for college students out there!_ " Also Guga: *Finishes sear on charcoal grill*

@matheuslich 4 года назад

Go to the campus, chop a branch off of a tree, put it on fire and there you go, perfectly seared steak

@johnleggio4148 4 года назад

To be fair cheap grills are like $15 and cheap for charcoal

@aqimjulayhi8798 4 года назад

Back in college I used to modify cigarette lighters to create a huge flame that could burn my eyebrows off. That could help to make a sear.

@qwertiedota 4 года назад

College Student: Finish on a -clothes- iron grill

@iamstickfigure 4 года назад

@@aqimjulayhi8798 Sounds great. You can really taste the lighter fluid

@memereport2481 3 года назад

5:27 he finally sous vide himself😂😂

@dannelson3882 4 года назад

I have been using my deep-frier, just replacing the oil with water and monitoring the heat it works great!

@spider3755 Год назад

That's incredibly dangerous

@stellab3828 4 года назад

I'm one of your newest subscribers. Found your channel bc my husband gave me an Instant Pot Duo SV for my 63rd birthday, and I had no idea what sous vide meant. Thanks to your clear (and soooooo entertaining) videos, I can now sous-vide with confidence! Yes, "Say No" to the dryer method! GRACIAS, CHEF!!

@wicklahaine 4 года назад

I love guga's accent. When he is about to finush a sentence, the best moment...

@SousVideEverything 4 года назад

🤣😂

@davidlupu1063 4 года назад

1 inch thieck

@Jacen32272 4 года назад

You missed an even easier way of cooking Sous Vide; most Croc Pots have a "Keep Warm" setting, that keeps the temp around 140 degrees; suitable for pork and chicken breast. Also, a ~$35 temperature control unit can turn any Slow Cooker into a small Sous Vide Oven, with no wiring beyond plugging the slow cooker into the control unit. For that matter, using said control unit, a cooler, a $10 immersion heater, a flower pot (to protect the cooler from direct contact with the heater) and an air pump with a bit of tubing and an air stone (for circulation) you can build a Sous Vide Oven suitable for cooking even the largest pieces of meat. Perfect for full briskets, whole racks of ribs, or batch cooking enough for a large party. If the meat can fit in the cooler, then you can cook it Sous Vide with less then $60 of additional equipment......

@Reeseington 2 года назад

Daaaang I’m gonna try this!

@Crakinator 3 года назад

“If you’re ever at one of my parties you’ll know there’s always picanha for everyone” Bruh when am I invited to the Guga party?

@linds6609 4 года назад

I honestly thought he was gonna say "My dryer has a special setting called steak setting" and I wouldn't have been in the least bit surprised if it did.

@Leon.moschee 4 года назад

Guga:*puts wagyuA5 in the thumbnail* Also Guga: "for todays cook we will use these 1$ steaks"

@austincao724 4 года назад

Gordon Ramsay: I am the best chef in the world Guga: Hold my camera

@edwardanimsyujinamuka6203 4 года назад

Well guga can make you fat with meat Meanwhile gordon can make you eat meat with some healthy

@qwertiedota 4 года назад

They should meat up

@raymondjames57 2 года назад

Takes you hour to hours for just the steak. Basic chef with a plan: Entire meal with complexity and balance 30min to 1hr.....

@clashenmetkalas5488 4 года назад

Congratulations. Been following you since you started. Have provided me with some great watching fun but also helped me cook way better than before.

@GroWeyez 3 года назад

Even tho your cadence is annoying, you have the best cooking show on RU-vid hands DOWN!! Thank you!

@zeon2535 4 года назад

“This is for every college student out there” 2 minutes later: Get ur advanced 9000$ grill and lets go caveman style on it

@pablomartinez4716 3 года назад

You can go to Walmart and get a grill and some charcoal for like $25 and you can use that bag like 5 times

@africanviking7579 4 года назад

Bro I need my own guga audio book 2 hours of nothing but him talking about sous vide

@TheRAMBO9191 4 года назад

Guga as a destination navigator "Your destination will take 2 hrs. Soo let's deww ett" "Listen up everybody, you will need to make a left in 1 mile. Be ready" 😭🤣😭🤣

@chemswede 4 года назад

Got sucked into your channels during quarantine and it certainly cost me. I already had a sous vide, but now I have a flame thrower, 4 MEATER probes and a legit cast iron skillet. My wallet may be mad at you but my taste buds can't thank you enough! Congrats on all your success!

@isaakmeza8611 4 года назад

CONGRATS GUGA!!!!! I love your content. I’ve been subscribed for a good time now. Hope your staying safe during this pandemic.

@thatpenguinn 4 года назад

Me: There is no way he will find something crazier than the dishwasher or car engine steak Guga: *D r y e r S t e a k*

@dylanjb4065 3 года назад

Nah, car steak is more crazier

@pilgrimslapper16 4 года назад

Says throw in a little bit of butter Ends up putting a whole stick

@SousVideEverything 4 года назад

That’s right 🤣

@phamhoangminh3434 4 года назад

The more butter, the better, am I right?

@Corzappy 4 года назад

*Fisherman’s Life intensifies*

@dinosaul 3 года назад

2 shots of vodka

@TobiasVkn94 4 года назад

Wow Guga! I remember watching your videos searching for information on sous vide when you guys had just started! Amazing how far your channel has come, you deserve it! Congratulations and keep up the good work! Greetings from The Netherlands.

@friedmule5403 2 года назад

LOL funny but true story!! My dad was a cook of the old school WW2 and so on, a day while preparing food did our own stop to work and nothing to do about it. He did then put our stakes into bags, filled the coffee machine with water and we got amazing steaks in the evening! :-)

@dd5798 4 года назад

Guga You should really try doing steaks in all those infomercial grills and products that they have all over the place. If the product is hosted by Kathy Mitchell or is a Ronco thing you're in for a good time.

@nader1511 4 года назад

I remember the episode where he found out the dishwasher was like a sous vide steak in his every way to cook a steak vid lol

@SuperFredAZ 4 года назад

Before I bought a sousvide machine, I used a big pot of water (no plastic handles) put the put on top of the stove and checked temperature, I set the temperature to a few degrees lower than I wanted and then put it into a modern oven with a keep warm feature. My oven stays about 150 F, so every 1/2 hour I turn it off, and 1/2 hour later turn it on to keep warm. With all the water around the meat it stays within a few degrees of desired temperature. At the end of 2 hours pull the pot out and sear the meat. This worked quite well.

@SMKreitzer1968 4 года назад

Congratulations Guga, love your channels! Thanks for the great Sous Vide ideas. I'm going to try a couple of them!

@bone9jdjkaye 4 года назад

Sous vide in smoker: "This is the most ridiculous method I ever tried". (Lets forget I tried a dishwasher and a dryer)

@eliz5950 4 года назад

Me: cant get a medium rare steak in a regular grill. Guga: gets a perfect medium rare steak in a microwave with only water.

@camerontenkel6876 4 года назад

Guga you are the reason I started cooking, you create the most entertaining cooking videos on RU-vid and I hope you never stop. Don't stop being guga and keep improving like you do!

@bombango 4 года назад

You made me a steak lover and tought me how to make them perfect. Thabk you Guga. Also: Guga: Makes a video for people who don't have a sous vide device Also Guga: Uses a smoker because I am more likely to have one of them in my apartment.

@kenthatfr 3 года назад

"That is a perfect dishwasher steak" There are some words that were never meant to be combined.

@themasteryocheese8133 4 года назад

"Dont worry students, you just need a microwave and the seasoning" *"now vacuum seal it"*

@alexheschuk9429 4 года назад

I guess you missed the part where he shows you how to vacuum seal with nothing but an insert, ziplock bag, and water

@richardnguyen2295 4 года назад

I, too, also have a grill and charcoal as a college student in my dorm where I can just do the caveman method

@tylerdewitt6617 3 года назад

Dew it

@marlawright5711 4 года назад

I started watching your videos about a year ago and I have to be honest, It is amazing. I have never heard of sous vide nor have I heard of dry aged or wagiou, there is so many things I have been learning from your videos. I still don't trust myself with dry aging. But in my mind your are the steak master.

@SMichaelDeHart 4 года назад

Congratulations on 1mil.!! Really enjoy both of your channels. Keep up the fantastic work.

@DHB2 4 года назад

"Hey guys I forgot the grill at home" Me: you got a cooler?

@pankothompson5903 4 года назад

How about finding a method without the bag, like a mason jar and pressure cooker or some other enclosure ?

@DeathBYDesign666 4 года назад

That's just boiling it basically, it would loose the flavor. Maybe Saran wrap or aluminum foil might work though

@iansmith8168 4 года назад

Congrats on the milestone, Guga! Loved the video, keep up the good content!

@stinaatrandom 4 года назад

I thought we might not get the normal searing sequence but Guga never lets me down! This video was really helpful! I'm definitely going to try the oven or pan method!!

@dylanfrog5741 4 года назад

When your this early.. I heard guga pins you and likes your comment. Make my Dreams come true guga.

@senseispxctre 4 года назад

can you do a sous vide steak with different sears and test them and maybe you can do one even without searing

@logans6263 4 года назад

Does anybody else get amped up every video like me as soon as he says “but watch this...”? You know Guga’s got something good coming after those slow mo charcoal shots...

@ashleydaniels1132 4 года назад

man,its my wifes birthday tomorrow or in a few minutes here in South Africa. im sending the family,next door,by the mom-in-law. im doing Sous Vide in a few hours time for her...here to hoping i get it right!!!! thanks Guga,i dont have Sous Vide equipment, yet,but ill do the pan method and grill it on my Weber after im done cooking it. THANKS A MILLION FOR THIS VIDEO,COULD NOT HAVE COME AT A BETTER TIMES,OH IM DOING PICHANIA...WISH ME LUCK. STAY SAFE YA ALL. also congrats on your million subs!!!! now for a million more or more....good lcuk.

@MT-lv7xn 4 года назад

I would like to see some wild game. Deer , elk, quail ect. Is this something you have done before?

@DeathBYDesign666 4 года назад

Yes he has done game meats, but it's been probably a year or more though.

@BlackScreenSleepers 4 года назад

Why does the dishwasher one look the best lmao, I know what I'm doing next time.

@sloguyty5915 4 года назад

Congrats on 1 MILLION! Love the videos! You’ve changed my steak game forever!! Keep it up Guga!

@eliya6281 4 года назад

Happy to see this hit one million. Been here from the start and the progression of the videos is insane!!

@waradmiral257 4 года назад

Next , putting steak in a washing machine

@lumpichu 4 года назад

Worth a try, much more than a dryer. It has 60 °C (140 F) setting, but it will be less on average.

@theladyshy 4 года назад

I really want to make pichana but I can never find it. 😭 I need a meat person here in central Florida!

@KingofNY12345 4 года назад

The Lady Shy there’s a Brazilian market off international drive! Sebras is what it’s called. They have it :)

@trevinotano 4 года назад

Crazy to see how much this channel has grown. Been subscribed for a while. Congrats on the milestone it is well deserved!

@frogmeister2407 4 года назад

Guga, thank you brother! You have taught me so much technique between Sous Vide Everything and Guga Foods. As well the small times you mention food from your hometown always spurs me on cooking outside my comfort zone. YOU ARE A TRUE TEACHER!

@Jeffrey_Wong 4 года назад

I wish I had a girl to love me as much as Guga loves his picanha

@samihamady8569 4 года назад

Quick question, who tf has a whole ass smoker and doesn’t want to spend 80$ on a sous vide system?

@stevenlarratt3638 4 года назад

About 99% of the population...

@Girthopkins 4 года назад

Me? Smoker is so good but I would still like to try Sous vide

@howard441 4 года назад

Guga: Edge to edge perfection. Gordon: ITS RAAAAAWWWWW

@rafaelleyva8433 4 года назад

17:24 That caught me off guard 😂

@raymondwendt6205 2 года назад

Surprised nobody mentioned a crock pot. With a little practice and cocking the lid you can easily maintain steady temps. I use a vac bag, thermometer and stir the water occasionally. Did it as an experiment years ago when these came out. Works great.

@jacobreimann5607 4 года назад

Congrats on 1m subscribers Guga!!! I've been telling everyone about sous vide and your videos. You should consider doing audiobooks. You have the narrating voice for it haha. It always keeps me in touch with your videos

@akquicksilver 4 года назад

Cool video bro. You obviously have too much time on your hands. I bought a SV a couple weeks ago and love it, thanks to you. I gotta say as soon as you say, "but watch this", my foot starts tapping to that ZZ Top like riff, and the charcoal starts blazing! Great video! I have cooked fresh salmon in the dishwasher and it came out perfect. I used mayonaise, lemon and onion slices, and lemon pepper and it turned out moist and perfectly done.

@uni0n88 4 года назад

Thanks for the tip. I used the pan method, really helps.

@iexcedo6918 3 года назад

The dishwasher thumbnail absolutely kills.

@RAZRdub 4 года назад

You are the best Guga! I love all your videos, congrats on 1 mil subs!!

@JonBoehm 4 года назад

Congrats Man that was fun!! Enjoyed that a lot.

@civil_villain 4 года назад

Congratulations! With the quality of your content and production values, you deserve many more millions to come!

@bradt5427 4 года назад

Guga, you have an amazing amount of patience. Thx for the great tests and cooking.

@pedrobarros5512 4 года назад

Eu provavelmente nunca vou encontrar um canal tão bom quanto esse. Parabéns Guga!!

@jonnyrox116 4 года назад

As always you nailed it, and thanks for that! My first sous vide apparatus was a Styrofoam ice chest and I used an aquarium water pump for circulation while the digital forced air heater was pulled into the mix at a metered rate....just buy a real machine, get the package in the $ 200 range, it'll give you the best bang for your buck and then later on it may not seem enough. Buy a real good power head and improvise...my best friend is a Styrofoam ice chest, all my cooks are below 140F and they're good for 10-12 good scrubbings . I don't do it countertop style because of the space involved but we have an outdoor kitchen here in the southwestern part of Arizona , we may feed as many as 35 people on a holiday. Thanks again

@benlychee 4 года назад

I got into grilling, cooking, and smoking all cause of you and even own my own sous vide machine. Congratulations. Thank you for the inspiration.

@ricardoarzate1875 4 года назад

Thanks to you guga!!, you change completely the way I enjoy food. Cant wait to try the dish washer lol

@tonytonybologna8967 4 года назад

Congrats on a million! I love the videos!

@Ryu-hy8mc 4 года назад

I look forward to every video on both channels. Amazing content Guga and team 🙏🏼

@KeemZ33 4 года назад

Congratulations on 1 million guga, you deserve it

@lesqaranivalu1556 4 года назад

Dude you are an absolute LEGEND..thanks for the post🤙🏽🤙🏽🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

@rybec Год назад

I've done sous vide lamb in a toaster over. I used a thermometer though. It worked really well! I didn't even stir or flip, but it turned out delicious!

@nathankennedy7554 4 года назад

Thanks to you I've been sous vide cooking for years. With no bones ziplock is fine. I dont story anything in that though, that is just for something quick (er). If it goes in the freezer it gets vac sealed though for sure....less air pockets around the meat.

@DonPandemoniac 4 года назад

Very inventive and mucho entertaining! I've used the pan method many times, a large pan of water (no lid on it) on a low flame is pretty easy to keep at the right temperature for hours without much attention.

@GabrielFelix-zl4sq 4 года назад

Parabéns, Guga! Você merece

@n1eri350 4 года назад

congratulations guga, amazing content with high quality

@adolfvalasek7810 4 года назад

I am a college student and in our dorms the hot tap water gets up to exactly 54°C (130F). So I just bag it up and place it in the sink with the hot water slowly running for 2 hours. Perfection every time 👌

@Nos4j 4 года назад

im going to try the microwave method ty guga . And as allweys love you stay safe . have a good one !

@ayporos 4 года назад

I love how he's like: OH here's some ways you can sous vide without a sous vide machine!... all you need is a smoker, a vacuum chamber, a salamander... etc etc. Dude we're not all meat buffs like you haha.

@Hobypyrocom 4 года назад

congrats man :) i remember this channel when it had only 10k subs :) nice to see your great work pays out... wish you all the best, keep up the great work and i want a special video for when you turn 10M subs in the next few months ;)

@benzjamin13 4 года назад

Love the subtle product placement of the Sous Vide Evertyhing towel, lol!

@davebrown6777 Год назад

I may be late, but after you've given me so many tips, imma give you a method tip for the DRYER. When tying it up, use only one towel and leave some string on both sides. Instead of throwing it in the drum, hang it by pulling some of the string outside the door. It's not tossing your steak around and use your highest heat setting. Hope that helps.