Тёмный

Parmesan Crusted BRISKET Experiment, It blew my mind! 

Guga Foods
Подписаться 4,8 млн
Просмотров 1,1 млн
50% 1

Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/cWouh9 and get a special starter pack 💥 Available only for the next 30 days. Thank you raid for sponsoring this video.
If you want to make a cheap brisket taste great this might be the best way to do it. I never thought combining this combination would be so amazing.
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Other Channel
ru-vid.com...
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Duck Fat amzn.to/2VzL2ra
* Parmesan Crust *
1 lbs Provolone Cheese
2 tbsp Heavy cream
1 tbsp sour cream
1 tbsp Garlic
1 tbsp Hot Sauce
5 tbsp Parmesan Cheese
* Brisket by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Brisket #BBQ #Recipe

Развлечения

Опубликовано:

 

3 авг 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,5 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/cWouh9 and get a special starter pack 💥 Available only for the next 30 days. Thank you raid for sponsoring this video.
@aerophy2894
@aerophy2894 2 года назад
GUGA STOP
@Lucasman
@Lucasman 2 года назад
GUGA NO
@vendettaofficial4514
@vendettaofficial4514 2 года назад
Googa make a Bosnian traditional dish called Ćevapi(also there’s lot more dishes You should try),I thing You will like it all.They are the best.
@jordanezell5132
@jordanezell5132 2 года назад
do mushroom dry age.
@FLXNANDOGAMING
@FLXNANDOGAMING 2 года назад
Hello
@JoshAndBass
@JoshAndBass 2 года назад
Alright Guga... We are ready for the Maumau vs. Angel steak battle.
@doer105
@doer105 2 года назад
Up!
@randomstuff6211
@randomstuff6211 2 года назад
should they cook or are they gonna be the steaks?🤣🤣🤣
@littlebubulle
@littlebubulle 2 года назад
@@randomstuff6211 yes
@mrstathisstathis6595
@mrstathisstathis6595 2 года назад
The loser gets dry aged for 3 months
@shadyknux
@shadyknux 2 года назад
We are hungry and we are ready for a family steak battle. We want to know what's gonna happen, so let's jump right into it, it's gonna be amazing, so LET'S DEWIIIT!
@ClashingWithThunder
@ClashingWithThunder 2 года назад
Never thought I'd see guga would rate a brisket a 10 bussin out of 10 bussin.
@synaxx3755
@synaxx3755 2 года назад
I guess it’s bussin
@MrVovansim
@MrVovansim 2 года назад
Angel's fingerprints all over the edit of this video 🤣
@boxhead8640
@boxhead8640 2 года назад
69th like
@Fathom_VTuber
@Fathom_VTuber 2 года назад
9:40. That face he makes. He got sent to another dimension.
@RadDadisRad
@RadDadisRad 2 года назад
It’s because the Parmesan is naturally loaded with MSG.
@roycohen.
@roycohen. 2 года назад
I started crying at around 6:20, thank you Guga. This was a religious experience and I've now converted to Gugaism.
@legynoiroso4496
@legynoiroso4496 2 года назад
New religion unlocked
@greatnortherntroll6841
@greatnortherntroll6841 Год назад
Welcome! You're with us now!
@joelipopelli18
@joelipopelli18 Год назад
my jewish brother converting to gugaism I'll join too
@notIndecisive
@notIndecisive Год назад
are you the steak
@34NVVV
@34NVVV Год назад
Lol bro I need that song title
@arokh72
@arokh72 2 года назад
If Guga opened a restaurant selling this, he'd make an absolute killing.
@Tyronebigggums
@Tyronebigggums 2 года назад
I'm sure he's making more then he would with a restaurant. To many expenses with a restaurant
@aaronkennedy4662
@aaronkennedy4662 2 года назад
@@Tyronebigggums Restaurants make more money than youtube
@coralxanpu
@coralxanpu 2 года назад
@@aaronkennedy4662 ya duh
@mitaskeledzija6269
@mitaskeledzija6269 2 года назад
@@Tyronebigggums he needs to do this stuff is insanely good and I think they do own maybe something idk
@Dan_om3
@Dan_om3 2 года назад
@@aaronkennedy4662 yeah, but they have more expenses, and take more time to manage. On the other hand Guga could earn more than a restaurant owner by doing YT
@GugaFoods
@GugaFoods 2 года назад
Never thought this brisket would now be my go to for cheap brisket! What other idea should we try next?
@oxicleanbleach6377
@oxicleanbleach6377 2 года назад
Get the Costco wagyu!
@jarrenangelo6431
@jarrenangelo6431 2 года назад
i forgor
@darky1677
@darky1677 2 года назад
i forgor💀
@wizard838kk
@wizard838kk 2 года назад
Dry age angel
@Lucasman
@Lucasman 2 года назад
I forgor💀
@AlmogYosef520
@AlmogYosef520 2 года назад
Imagine being Guga's neighbor, the smell of each barbeque would be awesome
@matthewtoddsr.6743
@matthewtoddsr.6743 2 года назад
Have to keep the beer fridge stocked so your ready when he starts grab a cold six pack as a peice offering and head over to his house lol
@skylacsamana3922
@skylacsamana3922 2 года назад
and it would also be torture😂😂
@cocodojo
@cocodojo 2 года назад
Guga's neighbor trying to sell a run down looking house to someone, "I know it doesn't look that good right now, but watch this!" *slides open the window facing Guga's backyard as Guga's cooking something crazy*
@TheRealYDA
@TheRealYDA Год назад
@@cocodojo shows Guga using a Blowtorch to make an Amazing crust with that Music
@MasterSandman
@MasterSandman 11 месяцев назад
Apart from the occasional blood-curdling scream every now and then... 😳
@obiologo
@obiologo 2 года назад
being Guga's cardiologist must be the most stressful profession in the world.
@reginaldsafety6090
@reginaldsafety6090 2 года назад
You do a lot of grilling and barbeque? Oh, ok. What exactly? Like uh... chicken? Fish? ...Guga? What do you barbeque? Guga?
@obiologo
@obiologo 2 года назад
@@reginaldsafety6090 fish, chicken, duck, beef, pork... Always with A LOT of fat. Because you know. Fat is flavor. Also I'm somewhat addicted to MSG... But that's nothing not worry about. It is perfectly natural... You know, right?
@jacob1931
@jacob1931 2 года назад
😳
@jacob1931
@jacob1931 2 года назад
@@reginaldsafety6090 ?
@dunderklumpen3040
@dunderklumpen3040 2 года назад
Nah i think it's his shrink's job that are most stressful since his mind is blown every video, cant be much of it left.🤣
@darthmagnum2007
@darthmagnum2007 2 года назад
The soft music in the reveal broke my heart. Usually it's upbeat and exciting to ready us for a good taste test, but the calm, airy, light tones fit this perfectly for this one. If I was allowed to use a smoker where I live, I would be scrambling for the ingredients right now...
@brianbruno1716
@brianbruno1716 2 года назад
I am pretty sure Angel would finish that brisket solo if given a chance :)
@phumyvannak7728
@phumyvannak7728 2 года назад
Yeah he might
@zeuduslao
@zeuduslao 2 года назад
so would i :D
@skylacsamana3922
@skylacsamana3922 2 года назад
Who wouldn't
@Elijah-EJ
@Elijah-EJ 2 года назад
That greedy bloke definitely will
@spacecadet0
@spacecadet0 2 года назад
I too am a glutton for good foods.
@Nepkan
@Nepkan 2 года назад
You know it's gonna be even better than usual when he uses a calming BGM instead of a pumped up BGM for the cooking montage
@timezero8409
@timezero8409 2 года назад
When Angel said he's texting Leo, I was expecting to see Leo and maybe Maumau to pop at some point!
@kohashiguchi1454
@kohashiguchi1454 2 года назад
Both you guys bellowing "SUCCESS!!!!" is the best part!
@pigeongod4535
@pigeongod4535 2 года назад
You should do a competition between maumau and angel where they both get the same cut of steak and get to cook it however they want, and also they must make a side dish. Guga will be the judge of who does better
@pigeongod4535
@pigeongod4535 2 года назад
@@cbaum8435 yes!!
@memyselfandi7782
@memyselfandi7782 2 года назад
@@cbaum8435 whatever it takes!!! But you had a good idea
@Tyshkevich
@Tyshkevich 2 года назад
@@cbaum8435 Guga has seen it, trust me. It's often one of the top comments and i'm sure he at least reads the first dozen or so.
@g60force
@g60force 2 года назад
@@cbaum8435 it already happened right?
@fabiodutra77
@fabiodutra77 2 года назад
New drinking game: 1 shot everytime Guga says "good amount" 2 shots when he says "ingredients down below" 3 shots when he says "I mean, take a look at this!" JK bro, I'm from Brazil and I really like your work! Keep it up with the great content!
@bswd
@bswd 2 года назад
4 shots for the trademark hook line of "So let's do it!"
@holyshitmostoriginal
@holyshitmostoriginal 2 года назад
Wanna get hammered? That game but when he says "Smells" and "Everybody"
@randomdudeatyourfrontdoor1611
@randomdudeatyourfrontdoor1611 2 года назад
And Everytime raid sponsors guga
@vaazig
@vaazig 2 года назад
5 each time he says: "and the last thing left to do" and then proceeds to do a dozen things... 🤪
@ReneRosa
@ReneRosa 2 года назад
1 shot every time he says "everybody" and we all die.
@johnruplinger2449
@johnruplinger2449 2 года назад
Guga I’m doing my own 62 hour brisket, 5 hours on my Weber Smokey mountain smoker and about 64 in the sous vide at 149.5 degrees. I also took beef tallow and smoked it, and added to the brisket in the sealed bag! I’m excited for it and thanks to you I got the idea from your videos!
@iantojones4322
@iantojones4322 2 года назад
I haven't seen Guga this excited about the results of his experiment! Good job! Good video!
@drumshock74
@drumshock74 2 года назад
Since duckfat makes everything better, Maybe SousVide steaks with duckfat in the bag? Or just cook the steak in a pool of duckfat at low temp. I think that's called confit. Would be really cool to see what it does for your steaks
@TheDive99
@TheDive99 2 года назад
Confit for sure.
@OndrejPrymek
@OndrejPrymek 2 года назад
OR you could use fat from the confit. Fat, that is already full of flavor
@lonewolf0992
@lonewolf0992 2 года назад
Let’s do it…
@TheSlavChef
@TheSlavChef 2 года назад
Now this is a video which a Slav on a budget can make no problem! Thanks GUGA!
@aleksanderaleksandrov1016
@aleksanderaleksandrov1016 2 года назад
indeed comrade.
@johnmorrison3066
@johnmorrison3066 2 года назад
nice!
@ManDogBearPig
@ManDogBearPig 2 года назад
really? need a smoker a wireless thermom , duckfat and a whole brisket plus 20 other things lol
@TheSlavChef
@TheSlavChef 2 года назад
@@ManDogBearPig you can easily skip them comrade,no need of thermometer, smoker you can do without fancy utensils, duck fat is cheap if you have ducks, otherwise just use pig fat and you will be fine. He uses fancy stuff, because he has them and for affiliate link sI guess.
@memyselfandi7782
@memyselfandi7782 2 года назад
As someone who's never tasted brisket. It looks delishous.
@wavydave
@wavydave 2 года назад
You poor girl, brisket is one of the best foods ever, as long as it's cooked right. I've tried brisket in several states but I have to say that Texas-style smoked brisket is the best. In 2000 at our local Chamber of Commerce smoke-off, I took 2nd place for my brisket and 3rd place for my pinto beans. Unfortunately, just like chicken wings, brisket's popularity caused the price to go from $1.99 lb to $8-10 per pound for the cheapest "select" graded beef. If you go for "Choice" or "Prime" you're going to pay over $100 for a brisket, makes me wish I owned a cattle ranch.
@blastbeatdown
@blastbeatdown 2 года назад
If you’ve never had brisket, my favorite thing about it is it’s very very tender. It’s so soft and flavorful. Find a BBQ place near you with good ratings and try it out.
@michellewilt4479
@michellewilt4479 2 года назад
Definitely try it if you can, but remember that not all brisket is equal. A good brisket should stand up on its own and won't require any sauces. That's one of the huge pet peeves of mine about most of the barbecue places in my area: they sell their brisket shredded and pre sauced, like (bad) pulled pork. As was mentioned in another reply, the price of brisket has gone up exponentially, so it's not really economical to make at home anymore unless you've got the cash and time to spend on it, or you do the homestead thing and get a steer to raise and slaughter on your own.
@JonDoe-uq1mk
@JonDoe-uq1mk Год назад
I have never eaten steak of any sort
@referkid42069
@referkid42069 2 года назад
I cried just a little when you finally made the cut into it it’s a thing of beauty
@eggtastic3555
@eggtastic3555 2 года назад
ngl, the 60 day dry aged brisket was the juiciest looking one. it looked so so good. Your such a good cook guga!
@TheOriginalGabberjaw
@TheOriginalGabberjaw 2 года назад
I mean, I couldn't possibly wait that long 😅
@boarbot7829
@boarbot7829 2 года назад
*you’re
@ManDogBearPig
@ManDogBearPig 2 года назад
@@boarbot7829 who cares nazi
@dumbbol4657
@dumbbol4657 Год назад
@@boarbot7829 *y'oure
@jameshunter6635
@jameshunter6635 2 года назад
You are by far, my favourite youtuber. It warms the heart to see the true joy in your face as you taste the food you work so hard to cook. With so many content creators who put on an "act" to entertain their followers, its a refreshing change to see someone who truly loves what they do. Keep on grilling!
@terrancenightingale1749
@terrancenightingale1749 2 года назад
The editing was on point for this video! Loved it ❤️
@chrisrace744
@chrisrace744 2 года назад
I love how experimental you are Guga... you are an inspiration!
@chantimothy
@chantimothy 2 года назад
I like the show and all the guests, but in my opinion I feel like Angel is the one that brings out the kid side of Guga... like they are actually having fun with kid science project... This duo has the best dynamic between them to me
@Pad929
@Pad929 2 года назад
That's the difference between working with your cousin and working with your nephew who looked up to you since he was a kid.✌😊
@tconawater
@tconawater 2 года назад
Guga, every video is such a pleasure to watch especially when you hit it out of the park.
@pikoping5983
@pikoping5983 Год назад
I know that feeling too...where u start putting spices based on your instincts and later when it turns out super yummy~delicious~ I just sit down for a while trying to remember what I put in there!!!
@jonathandominguez2273
@jonathandominguez2273 2 года назад
I watch these videos as soon as they come up. The reactions are great too. Keep up the great work
@lunarsuperstar
@lunarsuperstar 2 года назад
we need a "cook off" between Angel and Maumau, we already know Guga is the king... but who is the next best cook there?
@Swegma
@Swegma 2 года назад
Can you try the same piece of meat but with different kind of wood in the bbq ? Like hickory vs maple vs any other one to know if there is really a difference
@danielfregoso4716
@danielfregoso4716 2 года назад
Would be a noce touch to see everyone try it and be amazed. I love your videos Guga, never miss one of them since I subscribed... U rock
@basilisakritidis4883
@basilisakritidis4883 2 года назад
Everyone is talking about the goods that he cooks and I'm with you!!! But Noone ever talks about the video quality and the camera work.Just amazing! Cheers Guga!
@genghischuan4886
@genghischuan4886 Год назад
I did a SRF 20 pound gold brisket yesterday and it was AMAZING did a 200 degree low and slow until tender about 12 hours, so good
@LarryLynx
@LarryLynx 2 года назад
- Guga, How many calories do you want in your meal? - Yes.
@jordancarter2616
@jordancarter2616 2 года назад
Omg Guga just keeps impressing me over and over! Keep it up love this channel
@Apeti13
@Apeti13 2 года назад
I watch your videos for a couple of years And i wanna say thank you! For your work fork your experiments, for your money what you spend on it for your passion its really nice to see what you done also cant wait to find out what are you thinking about for The next videos. Btw sorry for my english. And if you interested i’ve got a cool recipe for beerbread yeah its bread made with beer it takes about one Hour to make its cheap and really deilicous! Big fan of your videos. I hope u get this thx 4 your work. Bye
@siddharthranjan447
@siddharthranjan447 2 года назад
I always love the way guga says "cheers everybody"
@HaveYouSeenMyGardens
@HaveYouSeenMyGardens 2 года назад
"It doesn't look Weird...it looks like it's got cheese on top" -Angel
@suddieparry3940
@suddieparry3940 2 года назад
You shouldn't remove fat off the top because it helps you get a nice bark when it renders with the pepper. Also it adds to the moistness. If you watch the top bbq guys, they're all leaving a 1/4 inch on top
@tadepatro3654
@tadepatro3654 2 года назад
The thing I like the most about guga it’s that he always guest the cameraman to eat with him and enjoy the experience together, very humble, good job, excellent video and excellent quality
@MrIppatsuMan
@MrIppatsuMan 2 года назад
As a south-westerner in France, seeing Guga take his duck fat from around is really nice , moreover it shows again that he loves the really good stuff ;)
@sokfeju
@sokfeju 2 года назад
That ending was perfect :'D
@YohanNaz
@YohanNaz 2 года назад
Many many thumbs up to you guys, loved this and want to do it on the brisket I'm doing this weekend. Wish me luck yall!
@jamalarmstrong511
@jamalarmstrong511 2 года назад
Wow that looks amazing 🤤 you got a new subscriber in me! Your energy is infectious!
@MrGeoffrey1998
@MrGeoffrey1998 2 года назад
In terms of Parmigiano, you should try Valgrana. It's easy to find in Italy in small shops, not sure in other country (i'm french but live basically 40 mins away from there). It's a more creamy Parmigiano (though still hard) but with a very good fruity flavour, it doesn't have the crazy bad aftertaste all Parmigiano have (Parmigiano Reggiano, Grana Padano etc..).
@monhi64
@monhi64 2 года назад
did you just use parmigiano and bad aftertaste in the same sentence, is that legal lmao
@Cosmopavone
@Cosmopavone 2 года назад
?? Grana padano is not Parmigiano
@dokuujin1851
@dokuujin1851 2 года назад
Day 8 Guga; use Wagyu to make various sausages and find out what the best kind of Wagyu sausage is. Italian sausage, wagyu hot dogs, ect.
@JonDoe-uq1mk
@JonDoe-uq1mk 2 года назад
Ordinary Sausage made a wagu sausage and apparently they don't make for good sausages.
@8rboy
@8rboy 2 года назад
Guga, I have to say this. Your videos are amazing. The edit, the music, your talking, the food. It's made in a very interesting and enjoyable way. I know your channel is focused in meat but you could do alot more foods and it would still be as interesting. Keep up your great work man!
@FrostyFyre
@FrostyFyre 2 года назад
That SUCCESSSSSSS!!! At the end killed me, lmao!
@Cmacpride1
@Cmacpride1 2 года назад
I would give anything to try this made by him.
@OliangandnomyenTV
@OliangandnomyenTV 2 года назад
love Brisket🥰🐶🐶
@coralxanpu
@coralxanpu 2 года назад
First
@araps
@araps 2 года назад
Guga !!! love watching your videos man you angel Momo all doing well have a good one bro… i’m in south Florida too and you are an inspiration
@robgruitroy8532
@robgruitroy8532 2 года назад
Watching you guys for a couple of months now. The only thing I can say is that I love your videos. Keep op the delicious work. Lots of love from the Netherlands
@akendeanderson2815
@akendeanderson2815 2 года назад
This looks like a meal prepared by the elite 10 in shokugeki no soma
@TheBd0g
@TheBd0g 2 года назад
Would definitely go bare chested for this
@AntsBBQCookout
@AntsBBQCookout 2 года назад
Guga, you are easily the most creative pit master on RU-vid! 🤩🙌
@TheTobes99
@TheTobes99 2 года назад
Bruh he's using a pellet smoker he's not a Pitmaster
@AntsBBQCookout
@AntsBBQCookout 2 года назад
@@TheTobes99 I see him using his weber kettle most of the time. That's the OG cooker right there!
@gelosul
@gelosul 2 года назад
Haven't watched your videos in about a year time and happy to come back to see you doing great recipes for your audience. But I've noticed you also got rounder so I want to challenge you to get fit and promote health as well as good food. Having family around to see the reaction makes it very enjoyable to watch.
@mikeandshafrana
@mikeandshafrana 2 года назад
Hey guga, always enjoy your videos. All the way from Guyana
@johnlord8337
@johnlord8337 2 года назад
You need to cheese and panko the entire crust onto the steak both sides.
@davebirch2543
@davebirch2543 2 года назад
Poor Maumau who always cops the freaky, blind experiments: "Am I a joke to you??!!" 🤣🤣
@Pad929
@Pad929 2 года назад
This one would not have been good for Maumau...as we are constantly told, he is lactose intolerant. But then again, that's never stopped Guga from giving him the experiments. 🤣🤣🤣
@imran4968
@imran4968 2 года назад
I love the bussin scale, it was a very nice touch.
@swordvaporcat
@swordvaporcat Год назад
Love the chill music. Goes well with the awesome steak.
@THEleatherface24
@THEleatherface24 2 года назад
Yay 22 seconds in from the upload! My word that looks amazing so far
@vesh
@vesh 2 года назад
Gugas videos never fail to make my mouth water
@wizard838kk
@wizard838kk 2 года назад
Pixels are very mouth watering
@silverhando
@silverhando 2 года назад
Hello there verified youtuber
@ruxp12
@ruxp12 2 года назад
of all the things ive wanted to try on your channel, this one might actually be the winner. Wow.
@jenniferwhitewolf3784
@jenniferwhitewolf3784 2 года назад
I absolutely love this channel.. This brisket is the best one ever.
@vendettaofficial4514
@vendettaofficial4514 2 года назад
Googa make a Bosnian traditional dish called Ćevapi(also there’s lot more dishes You should try),I thing You will like it all.They are the best.
@TheSlavChef
@TheSlavChef 2 года назад
We have a version of this also I think. We call it Kebapcheta, it typically has a lot of cumin in it!
@applejuice2859
@applejuice2859 2 года назад
you should let angel do a video again,, i remember he wanted to do a tequila steak
@IdidyourMOM69
@IdidyourMOM69 2 года назад
You demented brasilian man! I love you for how much work you put into your videos, this was MINDBLOWING (SPOOOOOSSSHHHH)
@bishopnick777
@bishopnick777 2 года назад
Surprising results was not expecting that !!!
@iluvj00
@iluvj00 2 года назад
I like how Guga uses the "because" conjunctive to link two different ideas, like: I don't like it to have too much fat because once I was done it was time to cook it.
@SunLuuOfficial
@SunLuuOfficial 2 года назад
😂😂😂 that's so true now that I think about it
@peterlafrance5392
@peterlafrance5392 2 года назад
“bussin scale 10/10” shoutout to the editor
@GodlyODB
@GodlyODB 2 года назад
I love the new editing style 🤘🏾
@gains5251
@gains5251 2 года назад
its like im dying to see his videos everythime they come out ughhhh i love ur videos guga
@NoThru22
@NoThru22 2 года назад
Meater says you shouldn't see the silver part when it's in the meat or you can damage the thermometer. Maybe not so vital at 250 degrees but still.
@ManDogBearPig
@ManDogBearPig 2 года назад
nitpick
@klaas2804
@klaas2804 2 года назад
I realy want to be invited to his BBQ's 😆 Im gonna need to find a sister that wants to marry into his family 👌
@aristothethrone9032
@aristothethrone9032 2 года назад
it's 11am. watching this in the morning was a mistake. my mouth is watering. and this is what hell must be like. I gotta remember to eat before a Guga video.
@lizziepullen1722
@lizziepullen1722 2 года назад
Looks fantastic, your nearly crying it's so damn good! Must try this.
@azzadelta7274
@azzadelta7274 2 года назад
Facts about Guga: Guga helped the surgeons perform your birth. When there is a storm, Guga's parents sleep with him. He doesn't turn on the shower, he stares at him until he cries. Guga missed two days of school to take a vacation, we know these days as weekend.
@abulferr
@abulferr 2 года назад
Are you kidding me right now 😳… this is unreal I can’t stop drooling 🤤🤤🤤
@pouyasafa3166
@pouyasafa3166 2 года назад
It looks awesome 🤩 keep up the good work 👍
@chillingwithhenny7175
@chillingwithhenny7175 2 года назад
Nothing as satisfying as an experiment gone right 👊👊
@riyaadhsalie7160
@riyaadhsalie7160 2 года назад
Guga I wish you were my uncle! You make cooking meat an art... you are a gift to the world. I hope the world will make a shrine dedicated to you. You are legendary keep on killing it the show rocks!
@whereisyourtie
@whereisyourtie 2 года назад
Wow that moment at 6:11 was really nice. It looks amazing!
@LVVMCMLV
@LVVMCMLV 2 года назад
Looks fantastic!!!
@JuanGutierrez-vm3iz
@JuanGutierrez-vm3iz 2 года назад
Guga you are amazing with this type of experiment and Angel please take another piece for me God bless you guys
@ArtOfJukes
@ArtOfJukes 2 года назад
Guga guga guga.. My man.! You make hungry without fail everytime
@thecormac13
@thecormac13 2 года назад
Being from Ireland i have never tried a brisket before, but this has convinced me. I NEED TO TRY IT!
@GregMcClellan
@GregMcClellan Год назад
Looks AMAZING!
@Zo_1987
@Zo_1987 2 года назад
I Just Love this Channel!!! 👌💯💥
@dgax65
@dgax65 2 года назад
That just looks incredible.
@805BBQJUNKIE
@805BBQJUNKIE 2 года назад
GUGA YOUR THE MAN THE BEST OF THE BEST MUCH RESPECT TO YOU
@TurboWindex
@TurboWindex 2 года назад
The hallelujah part got me freakin' rolling lmfao, that brisket is looking deliciooooooooooooooous.
@BBQausBaden
@BBQausBaden 2 года назад
Super made looks really delicious from great 👍👍👍
@marcnangelu
@marcnangelu 2 года назад
Guga all your food looks amazing 🤤🤤🤤🤤
@jamespadilla5703
@jamespadilla5703 2 года назад
Parmesan cheese when heated/cooked develops a perfect umami taste profile Good combination of flavors Guga
@alvaromartinez6090
@alvaromartinez6090 2 года назад
I love Guga reactions, I just watch the video to see him tasting it at the end.
@collarsncolours
@collarsncolours 2 года назад
I really must say that the editing and camera work has gotten incredible over the past few years, Guga. Cheers! 🍖
@sylance777
@sylance777 2 года назад
These videos always put me in a good mood; even more so when I hear, "Cheers ev-ray-body"
@KevyWhit
@KevyWhit 2 года назад
I knew just from watching the process you took that that brisket was gonna be A1 BUSSIN BUSSIN.
@atleepc2108
@atleepc2108 2 года назад
The screaming at the end got me 😂😂😂
Далее
24hrs Beef Stock Aged Steak Experiment | Guga Foods
15:42
I cooked the meat that made me FORGET steaks!
12:17
Просмотров 1,6 млн
Will wine save an UNSELLABLE Brisket!?
12:36
Просмотров 789 тыс.
I went to Italy, NEVER insult an ITALIAN!
8:25
Просмотров 754 тыс.
Sous Vide RAMEN! It's Easy, Fast and Delicious!
10:24
Просмотров 576 тыс.
I cooked the KING OF ALL Briskets, A5 Wagyu!
12:58
Просмотров 2,1 млн
I STEAMED a $400 Brisket in BEER! | Guga Foods
12:17
Просмотров 1,2 млн
Deep FRIED Hot Flaming HOT Ribs Experiment!
12:27
Просмотров 643 тыс.
Which STEAK Grade is best to DRY-AGE? | GugaFoods
16:36
The Insane $750 Steak & Eggs Experience | Guga Foods
14:18