Hello friends and welcome to this new video! I am very happy today to share with a recipe from my country, the Moroccan msemmen is a typical recipe that never fails in Moroccan tables for breakfast or as a snack, let's look at how it is prepared!
INGREDIENTS:
250g flour 00
100g re-milled durum wheat semolina
120ml milk
100ml water
1g dehydrated brewer's yeast
5g sugar
3g salt
To roll out the dough:
About 50ml seed oil
50g butter
About 50g semolina
5 сен 2024
