Everything we Eat in a Week from our Land 

I roast my garlic, put in a jar, cover with olive oil, and store in the fridge. It lasts all year and I get garlic infused olive oil to boot. 👍

Please don’t wait another seven years to do this again. Incredibly inspirational.

I love ALL Sow the Land videos!

I just love the way y’all work together to make things come together! Lorraine needs to produce her very own cookbook!!❤❤😊

I would love to see how to make cream cheese in a video! I so enjoy watching your family projects. 😊

I am familiar with the book Hungry Planet. My son checked the book out from the library a number of years ago. Our family was quite interested in the book and sat around and read it together. A definite eye opener! Tie your garlic in bunches and hang them from the rafters. Recycle your bailing twine to do that with. I have great respect for your farming techniques and how you are building it all. SOW THE LAND HAS IT GOING ON!

Great video! Lorraine would you show a taco night and show how you make your tortillas?

Tallow, lard are the best for cooking. avoid all seed oils.

That is a table full of healthy abundance!

Would love to see a video on how you are using the Einkorn :)

This is everything we eat in a week, also known as a Hollar Boys' afternoon snack assortment. LoL Fun video, Thanks for posting.

Those are hands down the cutest pigs ever!!!!

Love the channel, keep up the good work!

Unbelievable how far we’ve come. I have been following you right from the start. Wishing you always the very best. Keep growing 🙏❤️🙏❤️🙏❤️

Loraine- use last years garlic to make garlic powder. Then yiu can eat the fresh and use last years for powder without losing any. Love all your family’s videos! Always get excited to see what y’all are doing.

It’s amazing how far you’ve come. Your hard work is paying off. TFS

It must be a very satisfying feeling to know that the food you grow is sufficient to sustain your family. We grow 36 to 40 bulbs of garlic every year, so your harvest blows me away. Until next time.

I'm still having problems growing cabbage, beets and broccoli. Of course growing in raised beds, not a high tunnel is different. Always interesting to see how homesteaders eat fresh, good food.

Wonderful to have a big harvest of garlic....it lends such a nice flavor to food YUM❗ Agree with Lorraine on using broth instead of water for cooking rice. Thank you for sharing~~💚

If you have excess garlic left from last year and it's still good, make a few pints of fermented garlic in honey. It's my go-to medicine for whatever ails you!😊

I grow hard neck garlic too. I really like the scapes. I made popcorn and added dehydrated garlic to the butter delicious. I also made pesto from the scapes.

Would LOVE to see your recipes! ❤❤

Thank you for sharing so many good ideas, tips, and just plain living. Blessings.

Your harvested veggies are looking really good.

I haven't been able to go to Farmers Market yet this season because I need back surgery and walking is just too much.

a lot of people are having soggy garlic due to all the early rains a few channels i watch complain about it hugsss

So glad to see you using animal fats to cook - so healthy for you! Every nutrient you need is in beef. Nothing in plants that you can't get from beef. Beef heals.

Sow that land folks .. amazing abundance right to the table.. Thanks folks 🙏 ❤

I don't know if you like salads but if you ever gone to grocery store they have these salad kits you can buy. What I see on your table you have the making of one I myself like. Cabbage, carrot,broccoli, onion,bok choy, apple, dried cranberries, pecans,cheese, take your sour dough bread and make croutons. Something light but filling. Sometimes I add chicken to mine. Awesome on trying to raising and growing your own food. Ya'll are doing awesome

I remember the one from 7 years ago Love all your videos

I love garlic too .Good to see all your progress .

Keep your canning for next winter, that way you have a start on next years canning...

Such an abundant table! BTW, wild plums make a fantastic jelly.

Good day to all j.

Awesome video 👍🏼 life goals

This was an absolutely fabulous video! From the central coast of California near Vandenberg Space Force Base.

Wow, well balanced, healthy and you grew. Stay safe and strong. Enjoy your videos. What a blessing. Thank you for sharing.

Blessings from ( Tj) Baja have you had the Baja dill veggies sold in Maneadero it has coliflower, chiles hueritos (yellow peppers can be sustituded with jalapeños) pickels sorry for mi grammar im Mexican

So, with the peach liquid, you save it and make peach lemonade. Make your regular lemonade recipe, but add the liquid in place of the water, do it to taste, and add watering needed

Love your channel 😊❤

Love your videos!!!! Has Lorraine ever done canning or cooking videos? I'd love to see how to make sourdough bread and a quick canning tutorial!

Wonderful

Yum! Getting hungry for a great homemade meal! Thanks! Happy Days! 🥰🤗👏☀️😄🙏🧑‍🌾

You should try a half of cup to a cup of carrot top pesto. Just enough to see if you like it at all.

Amazing garlic harvest

I love this

Great Video Thanks! Didn't Love the abrupt ending

YUM!!! Great video!

Lorraine, I think you said you’re making your own cream cheese? Can you do a video showing how? I make my own yogurt and sour cream but I don’t know how to do cream cheese.

with garlic the slower it cures the better, mine often cure for a month. I still have some from last year sitting in the basket ready to use, I'll dehydrate whats left for powder when mine is ready to harvest in about a month

Amazing!

Maybe it's mentioned lower in the comments, but I'm interested in the flower making process. Can we see your process and what you grind with? :)

So impressive!

Amazing

Please show us how you do the einkorn sourdough bread!

228 heads of garlic! I grew 32 heads and figured I was doing pretty good. Haha

Hit that like button people 👍

Already eating cherry and grape tomatoes in the Midwest from the garden here.

While i realize my dairy consumption is higher than most (one of my sons and his wife drink 1/2 gallon of blue milk (nonfat🤮) every 2 weeks i thought they were the weird ones instead of me. I used to limit myself to a gallon per week for just me but was always feeling like i was rationing myself. Because of some health issues and research i made the decision to increase my consumption to what seems more compatible to me i am now consuming 3+ gallons per week plus increased my healthy fats. In the last year and a half i have dropped 4 dress sizes without dieting plus feeling much better. I think if i dropped down that low again i would be an unhappy camper. Thanks for sharing what your family eats in a week.

Excellent video😊🦘

Where do "INE BERRIES" that you said you grind up and make bread, cookies, etc, come from? Do they come from grocery stores? And do you know how it grows, do you grow it?

Hi Lorraine. Two questions: Do you can raw meat plain or in a marinade? Can you do a long video on how all the meat is stored overall (dried, frozen, canned, smoked, etc)? I'm starting animals from next spring (I'm 1st on the list for local Amish farm heritage breed piglets). I'm just realizing I don't have enough storage but also need to make more space for everything. Can't imagine another freezer but that's probably needed.

Have you ever tried to pickle garlic? I buy olives stuffed with garlic. It is so good so I thought pickling garlic would be a good snack.

Lorraine you look beautiful today in the video.

I knew this would be good and I was right!

You should be having a lot of orders for Kune Kune!

Bro you are living my dream life

Great video

Fast food means how fast can you run down cellar for a quart of this or that! 💙

Have you guys thought about doing like cold cut meat if so I would love to see the video.

On my way for taco night 🤣🤣 I’ll bring cannoli’s for dessert, chocolate, vanilla and Italian sweet cream cheese 😎👍

The Hollar’s will help you eat it!😂

What kind of cabbage did you grow this year? I really like the way it looks Yum.

Small families and milk cows seems like overkill. Lucky you to have a local supplier. Energy might be better spent on some new beefy boys. I love how your approach is always creative and considered .

You need a freeze dehydrator....

Ground sheep, lol I spit my food.

You really surprised me that you cook your eggs in butter when you have bacon fat. I don't have tallow or lard and hate using oils much so nearly everything is butter or bacon drippings. If bacon flavor helps that decides it. But for baking it really is not helpful so butter or maybe a bit of olive oil. I do keep some olive oil with red chilies on hand for when spicy is wanted though. Found that in a specialty shop once and been making my own since then.

I haven't had much success with my banana trees or corn this year. Perhaps you could share your thoughts.

How do you keep your potatoes, that have been harvested, from sprouting?

On the high tunnels don't the plants need sun

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Have you thought about growing wheat in the future

If you have a milk cow you could make your cheese and yogurt instead of buying it

What about goats on the property. For meat and milk

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Have you tried Garlic Confit?

I’ve seen people flip flop their garlic to save space.

Some pig babies went to new homes? Great video

With retirement I have been back in the garden and I have a question for anyone that may have a clue. This year my Zucchini is growing great but I have no flowers so no fruit. The plants are still young so I'm still holding out hope, anyone have similar problem? and any ideas/suggestions would be appreciated

Do you make your own salsa? If so, would you share your recipe? 15:07

Just get tested for pre diabetes this year!!!❤

Try chocolate zucchini brownies they are sooooo good.

How's your eczema? Is it fully healed? Are you still on carnivore diet?

Do you trade for somethings? Example you have extra zucchini and a friend doesn't but has extra carrots?

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Thanks folks

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No tomato sandwiches with all those tomatoes? You’re not from the south?

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