I tried this yesterday and was very happy with this technique. I hate making ewedu. Got tired of the not drawing part and dark colour. Came across your page just yesterday and fortunately for me I had ewedu leaf at home. Normally I will get someone to make it but yesterday I told the person not to bother. I decided to try this method and I couldn't be more happier. Thank you so much. ❤️❤️❤️❤️
The secd2 method of cooking Ewedu (which we Mulukhia) You prepare meet , onion, oit, and seating (no crifish) Let the neat simmer then the water until the meat is ready. In different put cook the Ewedu, add s spon of baking soda cook less 10 min Then add it to the stew Check the seasoning. Enjoy
V.nixe. I am from S Sudan the we prepare Ewedu in different. There are 2 ways 1: you prepare your meet stew by frying the onion then add meet. Let the meet cook add the seasoning and tomato. Add little to cook 4 the meet to be tender then add the Ewedu, Let cook 4 another 10 then is done You may not see the drow because oof the tomatoes. It meat to be that way.
I am subscribing to your channel because you don't waste time in your explanation, and your video is short and detailed. Thanks for teaching this technique. I am gonna try it. Thank you.
In the refrigerator it would last for 5-7 days but may start to loose freshness, freezing is a lot better to maintain its freshness or better still make it in small quantity ❤️