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Ewedu Soup- Easiest method that draws | Vlogmas Day 9 

Lola Adekola
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It took me a while to get this right, I’m positive you will like it!

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20 авг 2024

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Комментарии : 53   
@Susan-pj7fb
@Susan-pj7fb 9 месяцев назад
You can add a pinch of bicarbonate soda to the end of the final cooking it do remains green
@folakeadebari3109
@folakeadebari3109 3 года назад
I tried this yesterday and was very happy with this technique. I hate making ewedu. Got tired of the not drawing part and dark colour. Came across your page just yesterday and fortunately for me I had ewedu leaf at home. Normally I will get someone to make it but yesterday I told the person not to bother. I decided to try this method and I couldn't be more happier. Thank you so much. ❤️❤️❤️❤️
@lolaadekola
@lolaadekola 3 года назад
Hi there, I’m so glad this was helpful. That was my situation as well. Thank God for this method that works. Thank you for watching♥️🙏🏼
@sarawani2106
@sarawani2106 Год назад
The secd2 method of cooking Ewedu (which we Mulukhia) You prepare meet , onion, oit, and seating (no crifish) Let the neat simmer then the water until the meat is ready. In different put cook the Ewedu, add s spon of baking soda cook less 10 min Then add it to the stew Check the seasoning. Enjoy
@sarawani2106
@sarawani2106 Год назад
V.nixe. I am from S Sudan the we prepare Ewedu in different. There are 2 ways 1: you prepare your meet stew by frying the onion then add meet. Let the meet cook add the seasoning and tomato. Add little to cook 4 the meet to be tender then add the Ewedu, Let cook 4 another 10 then is done You may not see the drow because oof the tomatoes. It meat to be that way.
@adekoyafolake937
@adekoyafolake937 Год назад
To make it draw and come out greener you'll need to add a little potash
@atandaabdulrafiu4661
@atandaabdulrafiu4661 Год назад
I am subscribing to your channel because you don't waste time in your explanation, and your video is short and detailed. Thanks for teaching this technique. I am gonna try it. Thank you.
@stephensbridget3172
@stephensbridget3172 3 месяца назад
Never at all but this method is a go like a nice cake
@adenikeolaoba
@adenikeolaoba 2 года назад
After blending it, if you want it to draw more, just slice little onion to it. Very little
@endurancestephen7546
@endurancestephen7546 Год назад
But union normally stop draw in okra
@hauwaabidemiraji7705
@hauwaabidemiraji7705 2 года назад
Your recipe was really helpful I just tried it. Thank you so much.
@lolaadekola
@lolaadekola 2 года назад
thank you for watching
@praisedokpesi5719
@praisedokpesi5719 3 года назад
You can also blend it
@nkechisdairy
@nkechisdairy 2 года назад
I tried this and it's awesome
@favourphilips2869
@favourphilips2869 3 года назад
Oh wow I have the same issue! I’d definitely try this method💃🏻
@user-hh4wy9rr3c
@user-hh4wy9rr3c 9 месяцев назад
❤❤❤
@affyinyang5218
@affyinyang5218 2 года назад
Thanks for sharing.
@excelmary9858
@excelmary9858 Год назад
Very nice
@proudlyjustbe6445
@proudlyjustbe6445 Год назад
Thanks for the video ma
@elementarynursingbyorii
@elementarynursingbyorii Год назад
I love this . Thanks
@jumaiiretiayoade5180
@jumaiiretiayoade5180 Год назад
Sorry you don’t wash the leaves?
@FunmikeAfolabomi
@FunmikeAfolabomi 3 года назад
I tried this method just this morning 💃
@lolaadekola
@lolaadekola 3 года назад
Thank you so much for watching♥️
@maryjoseph195
@maryjoseph195 3 года назад
Wow, I just tried this method now without adding pottash and it came out draw Thanks
@lolaadekola
@lolaadekola 3 года назад
Yaay, thank you for trying this recipe. ☺️❤️
@Favorite.educator1
@Favorite.educator1 3 года назад
This is so yummy 😘😘😘😘
@afolabikafayat9920
@afolabikafayat9920 2 года назад
How can someone preserve it in the refrigerator
@lolaadekola
@lolaadekola 2 года назад
In the refrigerator it would last for 5-7 days but may start to loose freshness, freezing is a lot better to maintain its freshness or better still make it in small quantity ❤️
@aishatabdulsalam522
@aishatabdulsalam522 2 года назад
Thank you 💗 sis, but how many minutes will I blend it and more importantly how many minutes will it cook
@lolaadekola
@lolaadekola 2 года назад
That depends on the power of your blender, I think you should decide the texture you want, smooth or a bit less smooth. Mine is smooth.
@aminatomowunmi3366
@aminatomowunmi3366 2 года назад
Nice one so yummy
@oluwakemibo
@oluwakemibo 3 года назад
Please did you add potash at any point
@happinesslaolu8049
@happinesslaolu8049 2 года назад
Weldone
@ginapresh6914
@ginapresh6914 3 года назад
I blended my ewedu but it didn’t draw 😭😭
@lolaadekola
@lolaadekola 3 года назад
Awww so sorry dear, sometimes spiece matters but I hope you also didn’t expect it to be like okra. Ewedu generally gives a light viscosity.
@stellanwodo2573
@stellanwodo2573 3 года назад
What is the name of this ewuedu life in English so I can look for it the store here in America
@oluwatoyindavid8988
@oluwatoyindavid8988 3 года назад
Ewedu is jute leave
@margarita4641
@margarita4641 3 года назад
Como no traducía supongo que so lo hacéis para vuestro pais o vuestra gente entonces como no sabemos nada adiós
@Babygirlp369
@Babygirlp369 26 дней назад
What fish/shrimp bouillon cube do you use please?
@ibrahimlateef6869
@ibrahimlateef6869 2 года назад
so there is no need of putting potash
@lolaadekola
@lolaadekola 2 года назад
yes, i dont use it at all
@munachiudeh8423
@munachiudeh8423 2 года назад
Nice video but you're talking too much😩😩
@lolaadekola
@lolaadekola 2 года назад
Lol, ok noted.
@BukolaPhillips
@BukolaPhillips 2 года назад
NO.. i dont think you were talking too much. I enjoyed the commentary. Keep being you sis. Well-done!
@lolaadekola
@lolaadekola 2 года назад
@@BukolaPhillips Really appreciate you! Happy New Year❤️
@praisedokpesi5719
@praisedokpesi5719 3 года назад
You can also blend it
@stellanwodo2573
@stellanwodo2573 3 года назад
What is the name of this ewuedu life in English so I can look for it the store here in America
@stellanwodo2573
@stellanwodo2573 3 года назад
I meant leaf
@oluwatoyindavid8988
@oluwatoyindavid8988 3 года назад
Jute leaves
@lolaadekola
@lolaadekola 3 года назад
Hi Stella, it’s called jute leaves, when I lives abroad African store sells it frozen like spinach. I defrost and use same process
@lolaadekola
@lolaadekola 3 года назад
Thanks David♥️
@treasure3629
@treasure3629 2 года назад
Also, if you go to the Asian shop (Indian or Pakistani Asian), ask for Molokhia. That’s what they call it by in Arab cultures
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