Watch William begin to show how to correctly cut and layer a scone. Want to see more and learn how to eat many more tricky foods? Visit: www.theenglishmanner.com/online-courses
In Seattle, it’s a scoahne, and we stand in long lines on the hottest day of summer to have one. They are to be eaten standing up while enjoying a concert or an agricultural presentation. It is our only regional dish, and if you called it a skon here you would not receive one. Millions are sold within a three week time frame. Are we savages? I do not know.
Hello William Hanson miss you Nikita peaces e videos to eleganz ,mody e cently, calateo de perfecion condivid e very co clases thank you😄😊😉 ☆...☆...☆...☆...☆
