Experience SPAIN Like a Local: Eating the Most Typical Dish in Madrid - Callos

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Join me as I vlog daily adventures and experience Spain like a local. Today I go to a typical Spanish restaurant and try the most traditional meals in Madrid, Spain, Callos a la Madrileña, or Madrid-style tripe.
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Опубликовано:

29 сен 2024

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Комментарии : 88

@stevewilson6390 5 часов назад

Stu, please do more of these meal recommendations, ive seen plenty of tapas vlogs but sometimes a proper meal is needed when eating out.

@nigeldawson5960 7 часов назад

Great video. Next time you go north, try Casa Chema near Oviedo, best Fabada Asturiana in all of Spain. Or so says I. Enjoy every meal!

@CL-man 3 часа назад

Callos is a traditional Spanish dish, particularly popular in Madrid (Callos a la Madrileña), and is made from beef tripe, which is the lining of a cow's stomach. The dish typically includes beef tripe, chorizo, blood sausage (morcilla), and pig trotters (optional), all slow-cooked with ingredients like paprika, garlic, onions, and chickpeas. The texture of tripe, combined with the rich, savory flavors of the other ingredients, makes callos a hearty and flavorful dish. It is often enjoyed in Spain and other Spanish-speaking countries, with variations depending on the region.

@christinecleavest9099 46 минут назад

I remember my Grandmother making it minus the morcilla; there are so many hearty traditional dishes while different in name, are shared with African American culture especially from the South.

@patrickstarnes2355 7 часов назад

Swanky 😂stylishly luxurious and expensive!

@ellobo4211 6 часов назад

We need your mother inlaws recipe

@marcusjenkins 7 часов назад

Hmm. Around 1:50 I did indeed stop. Despite my long stint living in Spain, "spare parts" of meat are still off my menu.

@jiphjuegos1402 Час назад

¿At what time have you gone for lunch?

@mustaphabenyelles1410 4 часа назад

This Dish takes hours to Cook not minutes

@goldgeologist5320 7 часов назад

The security guards hovering behind you! Lol

@joeterra.t 7 часов назад

Those aren't security guards but waiters. They just have those ear pieces to communicate more easily.

@edl7454 5 часов назад

you think he is dining in the US or Mexico ?

@wicklawalker9495 25 минут назад

@@edl7454😂😂

@frankfernandez5771 6 часов назад

lovely dish Stuart our one from Galicia comes with chickpeas (garbanzos) it's beautiful

@edl7454 5 часов назад

Galician version is better then the Madrid Version.

@123seanaway 12 минут назад

Great video. Really enjoy these food/restaurant reviews Stu. Keep them coming.

@highflyer1965 39 минут назад

Hi Stu. That meal looked fantastic, great value as well. We are back in Almeria in a couple of weeks, wonder if I’ll find this dish there? All the best, John.

@zanetaylor3540 2 часа назад

Enjoying these menu/food vids.. breakfasts, Lunches, Wines. Having recently been in Europe, the meat prices seem a little expensive, though I am only comparing to Italy, France and Croatia. With regards Tripe (like it too), I see blackpudding was on the menu, BUT not Whitepudding. Whitepudding was new to me a month or 2 back in Belfast, Ireland. It's made of 'the other offal', Tripe. It's delicious. My surprise then is that this restaurant offers both Tripe and Blackpudding but not Whitepudding (Tripe sausage). It's even better than Blackpudding!! Anyway...Love ya work Wazza!! This food and wine stuff, it's right in my zone! Cheers. Z 😎

@jackie842 31 минуту назад

Love your video , the last time I had a callos was in Galicia , it was fabulous and I’ve always tried to the same flavour in UK ,, somehow they don’t seem to have it. How envious am I watching you eat that . I would to know how o make callos with chickpeas , but its the sauce .

@christinecleavest9099 37 минут назад

For me nothing beats an Autumn/Winter Sunday with callos or cocido and vino con cuerpo! Will have to make a run out that way, thanks Stu.

@jonniesantos Час назад

...looks tasty; not a fan of the texture (or lack of texture) of tripe. Dipping the bread is my fave. The guy pacing behind you is funny. Thank you Stuart.

@phil7710 6 минут назад

Never thought to poke the cheese with the dried bread. I’ll have to use this as my idea for the family haha. Thanks stu.

@realcalgal1150 Час назад

Stuart, that looks delicious. That definitely goes on my list to try when I am next in Madrid. It is similar to a Mexican soup, Menudo, which can be made “claro “ or with seasonings like tomato and chile to turn it red. It is not hot chile just mildly spicy. It is served all over the Southwest. It is a traditional soup for Sunday mornings served as an antidote for hangovers. The saying is “ Menudo para los crudos”. 😂

@diegodejuan4825 2 часа назад

I am craving for "callos a la madrileña" now, but I never ate them. Somehow, being a child, I refused to eat it because I did not like its looks. Big mistake, I put that on my To-do list. Other typical dish in Madrid is "cocido madrileño" (it is comprised of two courses). Actually, I have to say the latter is much more common than callos. Both are more enjoyable in winter, not in our scorching summer.

@burnieboo9857 Час назад

Great video Stu, there's a tasty callos in Mercadona for around 5€ and enough to feed two. (It might have been the one they served you, but don't quote me on that! 😂)

@rochito6301 3 часа назад

From Austin TX I love your videos @ RU-vid I wish I can be there with my family and have delicious Spanish Food. That is a very nice restaurant and the wine, bread etc look very enjoyable 🎉

@carolleenkelmann3829 3 часа назад

It looks good and for 14€, that's a fair price. Italy does a very "vegetabley" tripe. I don't particularly like it. I like how I do it, the white part of one of the cows stomach, well cleaned and well cooked with lemon pieces, drained off and incorporated in a rich bechamel sauce, ground pepper with finely cut parsley. Nothing quite like it. Plain and simple. Mashed potatoes alongside. I wonder what it would be like to add cooked artichoke hearts?

@erikawallace3404 3 часа назад

❤ Love callos a la madrileña. Whenever I go to Madrid, that's my first meal. Same thing when I go to Normandy, I always have Tripes à la mode de Caen! My mother was a great cook but I daren't cook tripe for myself and none of my friends like tripe so have to go to a restaurant on my own. Sad!

@BenSlavin Час назад

Stu: we’re not having a meat dish. Also Stu: we’re having tripe with chorizo and blood sausage… Spoken like a true Spaniard! 😂 jokes aside, great content, keep it up. Thanks!

@stevetilk4926 3 часа назад

That’s a ganga! Callos aren’t my thing but it looks like you got a great meal at a fair price. Mrs Stu is going to be disappointed she didn’t tag along. Thanks for taking us along the journey Stu. I love your videos.

@MarI-Posa 5 часов назад

Think you can't beat a good menu del dia at lunchtime. Lunch time a la carte at these new style restaurants are pricey. If you are ever up around "Barthelona" area, I can give you the name of a very nice restaurant where the menu del dia is 16.90€ for 3 courses, bread, glass of wine and that menu includes callos, finalistes championat nacional de callos 2024

@phil7710 3 минуты назад

It’s amazing how large the Spanish menu is. I can’t understand it.

@uno1068 25 минут назад

Great video,you have to try Oreja a la plancha con salsa brava next time,greetings

@joeterra.t 2 часа назад

I agree with the other comments: more videos about dining or even where to find decent cup of coffee in Madrid. I still haven't gotten used to the 'torrefacto' coffee and I'm afraid I'll never will.

@lisacraig4585 41 минуту назад

Sure beats the tripe in white sauce with parsley granny tried to make me eat as a kid. Live in Porto and now adore tripas.

@welshtoro3256 6 часов назад

Looks delicious Stu. I love callos and the last time I had a bowl was in a great bar/reastaurant in Palencia. A husband and wife job with the lady in the kitchen. I put my head in the kitchen to thank her because it was so good as were her home made croquetas. I think $14 euros is too steep for callos though. It's meant to be a poor man's meal.

@donaldshelton1720 4 часа назад

Where I live in USA steaks are very expensive $60 to $9+. So make them at home and is about same quality as restaurant steaks.

@janethaver3375 7 часов назад

Glad you enjoyed your meal Stuart. I’m not altogether sure about tripe, but I’d give it a try if someone else ordered it and they’d give me a taste! I think I’d prefer the Madrid version with the delicious sauce

@michaelking8642 4 часа назад

Come on, that looked like the contents of the internal workings of a washing machine . 😂😂😂😂😂😂😂😂😂😂😂

@Stakar0gord 5 часов назад

I will never understand why most English speaking regions of the world have such a problem with food, or at least knowing what they are eating. sigh.... I was truly salavating over that meal !

@edl7454 5 часов назад

That's why there are McDonalds and Burger Kings, Fish and Chips , they would rather eat that crap. Sad

@anthonyferris8912 3 часа назад

I’ll never understand how none English speaking regions of the world are so closed to embracing alternative foods from other parts of the world. Just back from a region of Italy and although the food was fine, it would drive me crazy to be so limited to the insular choices available to the locals. And that’s Italy! Not the overrated garbage available in Spain.

@thepanamahat 7 часов назад

Love these videos, they provide a valuable insight, very educational on what one can expect to receive at a Spanish restaurant. Thanks Stu

@josefalawson3049 6 часов назад

Yum, my favorite dish when in Madrid. I bought the canned version and took it home in Canada.

@josepmariaaguascaribot9239 2 часа назад

Isn't a pretentious but honest dish, like many wines in Spain.

@andrewdavies8954 6 часов назад

Sorry Stu, one of the Spanish favourite dishes I really can't stand .

@edl7454 5 часов назад

Price was amazing on that meal. McDonalds prices here.

@tonyperez3577 6 часов назад

salivating here 😋 Stuart you know your way around .

@keithbloomfield1341 7 часов назад

Sounds like the callos hit the spot Stu 😋

@someone46018 3 часа назад

Now I'm craving a good sopa de callos! 😋

@itsecman 6 часов назад

Not many vegan or vegeterian customers then🙂

@janetlombardi2314 4 часа назад

I certainly would not want to eat tripe Stuart 😊

@yanassi 3 часа назад

That callos looks good. Enjoy stu.

@junuc10 3 часа назад

🤮

@yanassi 2 часа назад

@@junuc10 i hear you. My father was a chef for a fancy club. I cannot forget the tripe he used to cook for wealthy members

@montserratllois3232 5 часов назад

I always liked the callos with garbanzos. I used to buy them in a big round tin and they were quite piquant, which I really liked.

@spainspeaks 4 часа назад

Hi, I have to try that dish.

@sharongamble6379 7 часов назад

That looked delicious, I could have Eaten that today, in a cold/wet miserable London.

@michaelking8642 4 часа назад

@@sharongamble6379 However, you didn’t, nor would I and my dog has just said “Woof ! Not on your Nellie, Woof !

@guayames 5 часов назад

Extensive menu, but the prices are not the Spain I visited during my student days in the 1960s or even when living in Germany in the 1980 and 1990s. Inflation in Spain seems terrible! No wonder the restaurant is empty. Enjoy it, knowing the Spanish, if there are no tourists around the area, it will not be open long! Any way, buen provecho, and a nice siesta after that heavy dish! Again at the end, if the quality was that good, the price was excellent for callos!

@diegodejuan4825 2 часа назад

Well, inflation is a global thing. We suffered it when prices were rounded up by the introduction of the euro and lately as everyone else.

@El_Carrito_del_Helao 2 часа назад

Is not inflation, is GDP per capita.

@michaelking8642 4 часа назад

This is so funny

@Stebs_Paintings 3 часа назад

Sweetbreads as we Geordies call them, I personally don't like them, but in the sixties in the north east we didn't have much choice.

@diegodejuan4825 2 часа назад

What's a Geordie? From Georgia?

@janethaver3375 2 часа назад

@@diegodejuan4825from Newcastle in UK. Not sure where the name comes from

@janethaver3375 2 часа назад

Not sweetbreads, they are from the pancreas gland. Stuart was talking about tripe which is the stomach lining of a beast

@junuc10 3 часа назад

Try criadillas...Also popular in Spain. 😉

@michaelking8642 7 часов назад

Spanish food is pretty dreadful at the best of times. I don’t know of a single Michelin stared restaurant in the entire place.

@joeterra.t 7 часов назад

What on earth are you talking about? Spain has about 1300 Michelin-starred restaurants. Do your research before spouting nonsense.

@NoeliaRuiz-ls8yw 7 часов назад

Michaelking, king of ignorance and nonsense 👑

@michaelking8642 6 часов назад

@@joeterra.t So why’s he eating microwaved shite

@montserratllois3232 5 часов назад

As Alex says Spain has many Michelin star restaurants and lately is even higher rated than French food.

@montserratllois3232 5 часов назад

Looks delicious Stuart 😋 enjoy 👍

@michaelking8642 7 часов назад

The food looks just as inhospitable as the local welcome. Adequate at best….. Reheated by chef senior Microwave . Might be beef, lamb, tastes of pork ! Ffs

@NoeliaRuiz-ls8yw 6 часов назад

Another arrogant guiri feeling unwelcomed by locals coz they speak spanish, not english. Typical...