I love to walk in this market almost 20 years bc I use to live in the hospital next to this market food there was amazing thank you so much 🙏🙏🙏 to bring a good memory 😅
I love Hoy Tod and personally would never mix it with other seafood. As for the other dishes they are used mainly to flavor your sticky rice and not eaten straight. Thai food is always better in a group setting so you can experience a broader array of flavors and textures. Moving back and forth between dishes and flavors while keeping them separate really excites the pallet.
The talay tod was fantastic though, I can't deny that. I'm a sudker for seafood. As to the others, we ate lots of sticky rice don't worry, we had a good meal together behind the scenes.
For some reason Thai foods always cook with Vietnamese fish sauce and fermented shrimp paste 😊fish sauce originally from Vietnam and fermented shrimp paste
That's a good combo! There was some on the table but sometimes when I try something for the first time that I know I'll eat again, I like to try it in its pure state.
Great video mate, one thing I have noticed is the color grading in your videos is somewhat falling apart specially in the dynamic shots making them look kind of cheap and low quality even though they are shot in 4k. anyways thanks for the videos they keep us entertained.
Cheers! Actually those early videos were shot in 1080p and upscaled to 4k. The southern Thailand series and Taiwan was shot in native 4k with a newer camera. Appreciate your support
Love Isaan food! Even Som Tum Poo Para😋 maybe after a few Leo’s you’ll like it better. 🤣The chicken looks really juicy And the pork salad is now on my list. Thanks Gary 🙏🏽
This Aussie is back in BKK in November for a week (wish is was longer - but work and maybe next time) - Will have to revisit Wang Lang with the suggestions from Gary and yourself. Now following yourself (as I've been with Gary).
The crab in somtam sometimes has raw meat left in there, and if you feel adventurous you can suck it out lol. Usually though there will be a separate menu for somtam with crab that has actual meat in them and not the small ones that's just there for flavor.
@@hungrytoexplore If you like salty taste then yes, you can chew and then suck their meat out(it only has very little meat in there but still good enough). Then when you get all the meat and sause in there out, you just threw the shell out. It actually pretty common for people to chew on those crab
Most pickled crabs are eaten raw. It's especially tasty in papaya and other fruit salads. It is usual to portion out the pickled crab. Then, without cooking, add the remaining pound. This is because cooked pickled crabs change the color, smell, and taste of the crab, making them less tasty than unheated pickled crabs. Tourists should avoid it if this is their first time.
Portuguese Sniper had ever worked in Ayuttaya Army. I think more than 500 years ago. Ayuttaya province still have ancient Portuguese village. pt.wikipedia.org/wiki/Maria_Guyomar_de_Pinha en.wikipedia.org/wiki/Maria_Guyomar_de_Pinha
