Expert Grill Review - 22” Superior Kettle Charcoal Grill 

Glad I could help!

Good info, Thanks brother.

You are welcome. i still love this grill. i mostly use 50/50 lump charcoal/charcoal briquettes. i'm getting ready to start grilling again to. summer is just around the corner! Enjoy your new grill.

Hope you enjoy it! and have fun.

you are welcome bro. this is still my favorite grill.

Thanks for watching.

i have cooked on it many times now and i still love this grill. for long slow cooks go with regular charcoal and for fast hot cooks like steaks go with lump charcoal. when it's new it's hard to regulate your heat cause the lid don't have a seal around it but after you cook on it a few times the smoke will make a sticky residue between the lid rim and the grill. and that will seal it up great on it's on. then you can regulate the heat great. so don't clean around the lid rim of the grill. every where else you can keep it clean if you want after each cook. Brother all i can say is take a chance on this grill. it's cheap compared to a Webber and in my opinion just as good and in some ways better. this grill is very deep and very heavy. you defiantly get your money's worth. Brother i hope you get one and i hope you are as happy as me. by the way my lid had a ding on the edge but i taped it back out with a hammer in about 5 sec's. Happy grilling.

You are welcome. this is a great grill. deep, heavy gauge metal that holds the heat. should last for years. i love mine!

yeah i love this grill for the price it's amazing! only it does seem to take a little more charcoal to keep it hot than some other grills but im ok with that for how big & deep this grill is!

Man I cooked a 12 lb brisket and I only filled one side basket up twice but I keep it closed and opened it as little as possible. Your right though you can't beat it for the price.

thank you. east to make a good review when the product is this good. have a great evening.

Hope you like yours as much as i do mine. thanks for watching.

i absolutely love this grill, especially for the price. it's very heavy and well made, extra deep if you want to use real hickory logs, almost to deep for charcoal briquettes. i mounted my cooking grate holders upside down to lower the cooking grate down a few inches and that worked great, i made a video on it. they say the webber is the best but i cant see how it could be that much better and it cost 3 times as much. i will be getting mine back out soon and making more videos on it. thanks for watching!

Yes i cut the excess off the screws after i installed the holders. i used a die grinder with a cut off wheel. easy mod that makes a big difference.

mine is not that way but if it was that's an easy fix with some felt stripping for grills. this grill works best with lump charcoal or a mixture of lump and briquettes. this is a very thick heavy grill not thin like most.

Yes just cut off all the vents. To make the grill seal up even better i clean my grill everywhere except around the lip of the lid. let some smutt & grease build up in the lip and then the lid will seal up tight.

i think the weber grates will work. i still love this grill. very large & deep. Best money i ever spent on a grill.

@@ChrisRiley3D-Everything That's awesome. i just ordered one from Wal-Mart and it's supposed to be here on the 20th.

yes! it's great. i will be making more videos of it soon. just had several teeth pulled a few weeks ago so waiting till i can eat what i cook. this is a great grill. very well made and cooks amazing.

yes it is. thanks