Explained: The 4 types of shortcrust used in French baking 

An explanation of what the 4 types of shortcrust used in French baking are. Get to know what a pate brisée, pate a foncer, pate sucrée and pate sablée are meant to be used for.
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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