Explaining the World Through Cheese 

I really dig this series. Like your take on the different topics & ofcourse your own editing style + you had NOT ANOTHER COOKING SHOW on here which is such an awesome YT channel. Keep on going, Jack.

Really, really enjoying the series man. Keep it up!

Loving this series!! Keep up the good work Jack!

Each of these comfort food episodes just keeps looking more and more professional!

very good channel you have here, Jack. glad you started uploading again!

Pizza clip was 10/10. Glad to see you in the Midwest 🤙🏻

I really like this "series" on different foods you're reviewing. i'd like to see more!

I love this new foodie series😍

I was really hoping this was going to turn into a free the cows kinda video

As a Wisconsinite and a cheese lover, I wish I could like this more than once. 🧀

Jack, I appreciate you and I don’t want to force my opinion on you so I will just say this: keep researching what cheese is and how cheese (milk) is really made. I know that it is not “humans and animals working together” and it for sure is not “the planet, animals and humans working together”. Please keep looking.

More comfort food..it's so good.

I'm from Holland so I have to like a every video about cheese!

*chefs kiss* another Jack Coyne masterpiece

Thx for awesome video Jack.

Philipp Inreiter (the guy in the video) and I grew up in the same region. It's a rural town in Austria with 5000 residents. We don't know each other (as far as I know) but this is just so weird seeing him on a random video on the internet, what a coincidence!

Great video brotha! Enjoyed the chat

I like all kind of cheese. I found something different a few years ago and I melt it on cooked veggies: California Premium Jalapeno Jack Cheese Slices 💙

these cows don't have enough space...

Pure gold and got me so hungry right about 2 min into this. Really curious about how much in scale from 1-10 did it stink in the factory? More food videos thanks!

Mmmmmm... Cheeeeeeeeeese. (Homer voice) thanks Jack now I want a slice of pizza with extra cheese now. NYC style of course.

Very very nice video!! thank you for sharing your great videos!!!!!!!!

yummmmm!

Love the cheese especially the aged ones with a sharp flavor from Europe, f now I am hungry.

Your videos are just awsome

It’s simple. Jack uploads, I get a notification, I hit the thumbs up

This is a very German feeling episode.

AYYYY WISCONSIN

Love it. Keep up the great work, Jack! Any chance you’d give us a hint about where you animations/icons come from?

I love cheese

Love the video🍕🍕🍕🍕🍕

Lauren's pizza from Chicago is looking FIRE

this is so good.

I'm Dutch! I'm here for the cheese! 😂🧀

Cheese = life

I read "Cheese" as "Chinese", lmao the news got to me

This is great & all but where can I get a comfort food t shirt?

I've eaten tounge before and it looked exactly like that cows tounge

CHHHHEEEEEEESSSSEEEEE

What distinguishes you from other RU-vidrs is that you put the music you use in the description

Just wanted to know what happened to beme. It didn't come back after it was sold to cnn.

My mom said to never put a plastic bag over my face

I love cheese, but man its got the NASTIEST terminology... curd, mold, brine, aging... sounds like mummification or something 🤢

How does one begin to like cheese?

This Documentary is suuuuuper cheesy!

Poor cows...never buy dairy

Why not just have the video be about making cheese pizza from scratch? That would be 100x more entertaining. Story first, homie.

🧀

too cheesy jack..

American cheese taste like plastic