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Exploding Barrels | Busy Day at a Real Ale Pub 

James Kirkham
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#pubs #realale #beer
Over a year since I filmed the last three videos we are back in the Big Six Inn. I was really surprised at the response to at least the first video and felt inspired to get the camera out again.
I'm back in the pub for a busy Wednesday due to staff sickness and having to step in to do essential tasks that can't be ignored. It's line cleaning day on top everything else that needed doing. A lot goes on behind the scenes in even a small pub like the Big Six as the quality of our beer is paramount.
Thanks for watching.
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11 сен 2024

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Комментарии : 7   
@i8allthepies2
@i8allthepies2 7 месяцев назад
i am an expert 🤣 always try to tap with one hit 😅should have just tapped a soft peg in the top then later swapped it for a self breather i used to stock friary meux bitter it was very volatile and often got a beer shampoo. nice vid
@wandojames
@wandojames 7 месяцев назад
Cheers, thanks for watching.
@davethebarber3130
@davethebarber3130 4 месяца назад
Since I’ve never worked in a tavern or pub, I would be interested in knowing about how those vacuum (?) pans under the traditional ale taps work and what they do. Do they “recycle” the ale back out the pump?
@wandojames
@wandojames 2 месяца назад
Yes, they are called 'auto-vacs' and are popular in this part of the country. Spillage goes into the tray and is recycled back through in the next pull of the pump. I should explain this a bit more in a video some time.
@RJVEK
@RJVEK 9 месяцев назад
Fascinating. How much do you have to worry about cleaning the cellar floor? Does it become very sticky? Does it reek of beer etc?
@wandojames
@wandojames 9 месяцев назад
We don't worry about it as it's part of the routine. The cellar floor is hosed down regularly. Thankfully, not all barrels 'explode' like that one did though!
@RJVEK
@RJVEK 9 месяцев назад
@@wandojames it looks a lovely pub and almost like a museum- the cellar must go under the other houses or it’s a tardis!
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