"But Da' I WANT TO!" - Puppy Logic. That's how my Father's dog needed to go to the vet after he somehow ate like 3 pounds of sand. To this day they have no idea where he got all that sand as there's no sand in the back yard and when he's walked or at the dog park they're watching him. 🤦♀️🤷♀️🤦♀️
Lovely video. I've never tried Gutweed. I do enjoy Laverbread though. My late father was Welsh, and introduced it to me on a holiday in Wales in the 1980's. It was part of a Welsh breakfast we had in a tearoom in St Davids. The creatures in your bag of seaweed look like 'Sand Slaters'.
when i do my sea weed i just give it a quick rinse and go with that as i found washing cornish sea water off my seaweed to the later season it with a pot of cornish sea salt to be a bit silly
Yeah - also, the first time I cooked it (years ago) I was really obsessive about getting all the little invertebrates off - more were still appearing after a dozen cycles of soaking - but more recently, I've just realised - it's all edible, and probably tasty.
Lots of places like this in California, too (albeit surrounded by the more picturesque sandy beaches). The tide pools were always my favourite place to look for critters back when I'd go on beach visits.
I have to say that I've been rewatching this whole list looking for seaweed something (what, a search in the video list!?! NEVER, that'd be lasy and bad for the algorythm) for I knew this was there, waiting to be watched.
Oh I just cringed when I saw that oil splattering and spitting everywhere! As someone who likes a clean house and kitchen, I hate cleaning up after oil splatters. Glad you enjoyed it.
omg i loved fishing around - more aptly terrorizing the seacreatures in rockpools when i was little. Would collect little shrimp and fish in buckets and look at them for as long as possible before i had to put them back.
As far as I know, there are very few toxic seaweeds - there are some that are too tough to eat, or maybe just not tasty - it's best to follow in the footsteps of others who have already established the boundaries between good and bad here - and seek out the choice edibles - such as enteromorpha (in this video) sea lettuce, dulse, laver, oarweed, etc. Probably the biggest risk is pollution. Collect from places far away from industrial ports
'Pepper Dulse' is rather pungent, and used as a condiment in some Nordic countries. It's the only seaweed that I've tried and didn't much care for. You might like it - it isn't nasty, I just didn't like it much.
Short answer: We're not sure (she's a rescue so we don't know the parentage). Slightly longer answer: probably some whippet/terrier cross. Most similar recognised breed I can find is a miniature/toy Manchester Terrier
@@EC2019 I see what you mean. She is the pup of a stray that was rounded up in Portugal - so its likely she is something like what you describe, although to what extent her mix is true-wild vs feral/stray, it's hard to say
To be fair it probably looks better when presented with a full meal. Even regular leafy greens don't look too appetizing to me when they're just sitting on their own.
