Foraging Field Mushrooms & Making Mushrooms On Toast 

Mr. Shrimp, if you see this comment, I think I speak for most people when I say this is a great idea!

I'm _fairly_ sure that if Mike was comfortable shouldering that considerably onerous burden (liability?) we'd have had more'n one video on the subject by now.

I would suspect the legal implications could be problematic.

@@EggBastion yes. I think that if people are interested in identifying mushrooms themselves, he'd be more likely to encourage them to get a comprehensive local book on the subject.

Yeah, I don't want people to think I am an expert at this. I know enough to keep from poisoning myself, but some of that is sort of embedded in my head in a way as I fear I might fail to fully communicate

wholesome and devilishly fun in the scambaiting XD

Love everything about the channel. His voice is relaxing

@@francescairving2678 He's already taken you dirty stopout. I'm single though and packing a big mushroom if you'd care to try your luck.

I would agree. Nothing like it

And leagues more entertaining than whatever is trending with the knuckle dragging public at large.

Porcus got chased by a dog tonight but the guy called his dog back and it went back. The next dog chased her and attacked her. Could only see a graze on her foot I think the dog was pulling on her harness. It broke my heart because on the way back it was almost like her spirit was broken . Up until now she was care free when I took her for a walk. On the way back there was fear in her eyes .

Yuti that’s more of a thing you do so your dog doesn’t get shot my friends dog got shot by the farmer

I smelt fresh sage leaves for the first time a couple of days ago, the dried stuff just doesn't compare. So fresh and vibrant, i need to get some plants of my own :D

I have a lots of fresh sage to use up. Thanks for the tip.

@@tiggerbiggo Absolutely worth getting. It's wonderful stuff and deserves way more attention, then it commonly gets, imo. I was introduced to fresh sage leaves fried in brown butter (over pasta) by an Italien boyfriend many years ago and have since delighted many other people with this simple, yet delicious culinary surprise. It goes well with meat and fish and (I'm sure) also mushrooms.

:P

@@tiggerbiggo Sage grows easily too. I find the purple sage good & made into tea good for a sore throat. However there are also most attractive variegated varieties including a pretty purple, green & white type.

I prefer the stalks over the caps on these mushroom

With some species, both the cap and stipe is favoured. Other species only the cap is consumed (as the stipes are too fibrous usually), and with some the mushrooms are grown in such a way to have more stipe than cap, as they're favoured over the cap itself. Fascinating stuff.

Heat breaks down the actives

@@brentoncarter4275 I know, but, humour me

I just picked my first lot this for this year's season 😀

And the BAFTA award for best supporting actress goes to.... Jenny Shrimp!

13:04

Is that what caused fires ?

@@dogwalker666 Hi. Yes, the recent ones in CA, that are still going on in the Central Coast area, were started by lightning, though I heard one was arson. :( The storm woke me around 3am. It was THE WORST lightning I've ever heard or seen. It went on and on and on, and rattled the whole house. There was no rain at all (near me). I live on the coast, but the redwoods are nearby, and that's where the lightning hit. This fire is called CZU August Lightning Complex, because there were multiple strikes and fires that grew together. It was 26% contained yesterday. The good news is that the big redwoods often survive fire. I'm letting your video play as I type, and you just got to the good eating part. Nice! Next time you go foraging, spare a thought for us here, and give those shrooms a smooch!

@@dogwalker666 OOPS, I thought you were the guy in the video. Are you in the USA?

Hey, apparently morels love growing after forest fires! Just kidding and trying to look at the positive side of course lol. Sorry about your foraging spots, here's hoping they'll come back stronger soon 🍄

@@paigeb1318 must be pretty scary fires of that magnitude I hope your wildlife recovers soon.

Atomic Shrimp always has the best comment threads😁

Aint That The Truth! Just Pure Untainted Wholesome Content & Comments! 😁💙😁

I know right, from cooking to unboxing to trolling scammers, all that's missing is some gaming 😂

Ok sir biologist...

the red ones grow everywhere! gonna pick some tomorrow morning 😊 deeelicious cant wait!

Why not a mushroom treat prepared in your very own kitchen?

@@vegancam I like to eat food. I don't like preparing it.

Ooh, that sounds interesting - must check it out :)

It's horrible :-( I wish Asda still sold the other pate by that company

Now try it with some melted cheese

It's the atomic shrimp channel. There's a lot of people in Britain like him.

Unless it's a falling piano

@Fuhe Yu got a very nice amount of chanterelles, porcinis and hedgehog mushrooms 😊

I go mushroom hunting as an adult, can confirm it's the most fun I had this weekend

@@valeriavagapova I Go Mushroom Hunting And It's The Best Fun I Have ALL YEAR Bless Up

@@joohop Honestly same. I'm pretty sure I found Galerina marginata for the first time in my life the other day and I was way too excited for that poisonous fucker

@@valeriavagapova I Only Catch Psilocybin And Amanita Muscaria I'm Well Versed In All Species Since Childhood Mushrooms Can Be Deadly So I Wouldn't Go Out Picking Without Knowledge Bless Up

I get the same thing from seafood vids, yet I never eat the stuff.

Same here but, yet, I have to admit having developped a thing for wood ear in chinese hot and sour soups and now I make room for them in all kinds of sauté like pad thaï and other strongly aromatic settings. Still, I cook them (Edit: regular yucky fungi) for my significant other with all the love of a fungi aficionado while hating every aspect of them (the things we do for love). Wood ear doesn't share any aspect of all other mushrooms. I recommend trying if you ever feel like it; it's a texture thing more than a taste thing really. Atomic Shrimp has a video featuring them :D ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FotlKH0kihs.html

Jackie Sharp - was that split pea soup? Yellowish peas...Amazing stuff.

That combination sounds delicious

@@blossomof77 give it a try 👍🏻

John Cage book: www.theguardian.com/music/2020/aug/19/mushrooms-mortality-john-cage-fungi-mycology