It's proud feeling to see Charmaine's knowledge about Indian Food and her love towards it. It's a very UNIQUE video. It speaks a lot about " What the Food is". Very informative...!!! 👍👍🙏
31:30 here the tradition was to eat fresh cheese which is panner/cottage cheese because milk is abundant but lately western trend of cold storage is kicking in. you can decide to eat fresh or preserved.
Excellent episode. Nice to see so many different food vendors. My only small little criticism is towards Ms. O'Brien. She kept pronouncing Macaron as Macaroon. Those are two different pastries. Macaron is what you guys were eating, which is almond based, while macaroon is a coconut-based dessert.
हमको (Indians) को भ्रम है कि अगर हम चाइनीज़ या कांटीनेंटल या ऐसा कुछ खाएँगे तो अपन आधुनिक लगेगे। पुराने ट्रेडिशनल खाने को हम छोडते जा रहे है। बिना जाने की उन्मे कितना बढ़िया स्वास्थ्य और स्वाद है। ज़रूरत है पुराने मोटे आनाज और बेसिक खानों को पुनः अपनाने की ।
A shame Delhi is becoming more and more sanitised. All the places in the video could be in London, New York, anywhere. Please don't lose what makes your city special.
For the last one and a half months you were out of India and doing food vlogs in Dubai and Bangladesh. In between briefly came to India and did the same thing in Daryaganj. But when you managed to film this episode, it does not look like a day in May, Meenuji is having a cardigan like dress. This is a common practice for all the RU-vidrs, they never reveal the actual date of filming. Few days back means how many days back, 45 days or more or less. Some vlogers showing drinking hot tea and still shivering in June.
