Exploring Puerto Rico's Best Foods takes you on a culinary journey through the vibrant and diverse flavors of the island. Puerto Rican cuisine is a rich blend of Spanish, African, and Taíno influences, resulting in a unique fusion of tastes and textures.
The journey begins with mofongo, a beloved dish made from mashed plantains, garlic, and chicharrón (crispy pork), often served with seafood, chicken, or beef. Another highlight is lechón asado, a slow-roasted whole pig, seasoned with a variety of spices, which is a centerpiece of Puerto Rican celebrations.
21 сен 2024
