Express Roasted Potatoes | Greek Roast Potatoes Ready In UNDER 20 Minutes | Ken Panagopoulos 

I wish I was back in Athens. I love the city, the food, and the people.

Miss you Ken ❤🙏🙏

You bring so much joy, Ken. My wife, kids and I love everything Greek, and you always do amazing recepies. Thank you for always sharing.

Yes. Favorite

Only 20 mins gotta try it ur way.. luv lemon potatoes 🥔😋

love your work Ken

Thanks for sharing great ideas.

Ken, i was just thinking of greek lemon potatoes! This is awesome! I wont forget to throw the fork after first bite. Lol. Yummmie

It is such a DELIGHT to watch you cook, Ken! This recipe and process looks awesome. I am definitely going to try it out.

Looks really good ken 🤗

Very nice!

You have just made me one of the happiest women alive! I am going to try this method. TODAY! I normally make the lemon chicken with potatoes. One of my all time favourites. Thank you so much for sharing this recipe 🙏❤🙏

I love Greek potatoes. Thank you for sharing this!!!

Κέν, φίλε μου, you are killing me. lol . Each time I watch these, I want to go back to Greece. Now I am hungry. Looks delicious. :)

Thank you so much for this Ken! Now I don't have to wait an hour for them 👍

Greek lemon potatoes are one of my go to favourites and now I can get them to the table even quicker. Thank you so much!!!

Great time saver! When you want potatoes you want them and in a hurry...will use this tip. This comes to mind something I read in one of the first cookbooks I bought as a young adult. The story goes that Greeks were first indifferent to potatoes when the first shipment was introduced. A clever politician decided to make them more appealing. Here’s an anecdote: The way Kapodistrias introduced the cultivation of the potato remains famously anecdotal today. Having ordered a shipment of potatoes, at first he ordered that they be offered to anyone interested. However the potatoes were met with indifference by the population and the whole scheme seemed to be failing. Therefore Kapodistrias, knowing of the contemporary Greek attitudes, ordered that the whole shipment of potatoes be unloaded in public display on the docks of Nafplion, and placed severe-looking guards guarding it. Soon, rumors circulated that for the potatoes to be so well guarded they had to be of great importance. People would gather to look at the so-important potatoes and soon some tried to steal them. The guards had been ordered in advance to turn a blind eye to such behavior, and soon the potatoes had all been “stolen” and Kapodistrias’ plan to introduce them to Greece had succeeded.

Excellent Kenny baby. Keep it coming !

Bravo Ken, can't wait to make these tonight. I was thinking with Greek Easter coming up, what can I do to speed things up and like a mind-reader you showed me how. I am so glad I subscribed to your wonderful channel. You are FABULOUS!

It looks good

Awesome!

❤😋

Potato's i could eat these on their own

Hello ken recette qui sent bon la Garrigues et les vacances (baux de provence rouge.Mas sainthe BERTHE. ou un riesling ... Brandluft domaine Boeckel.)ken si vous trouver essayé herbe NÉPITA avec se plat PIERRE

Beats the crap out of that LENTIL SOUP ...KEN. LOL.

Ken can you recommend a good white wine to cook with ? I get so confused going into the store ?