Hey, Ken here and welcome to my channel!!! I love to cook and I certainly love to eat but what I love to cook the most is traditional Greek food. My life passion is to show you that there's way more to Greek cuisine than souvlaki or moussaka. Here on my channel, I'll show you simple and delicious dishes inspired by traditional Greek recipes and with a whole new level of easy! Subscribe today to see what I cook up next.... and take your meals from ordinary to OPA!!!!!
IWASS SURPRIZED YOU FOORGGOT THE MMOST IMPORTANT PART OF TEMPERING THE EGGS, YOU HAVE TO GIVE IT A BIG KISS WHILE POURING, TO SHOW IT LOVE AND NO CURDLES A YA YAA'S SECRET
He's a great advocate for Greek cooking. I thoroughly enjoy watching this. I hope he gets a chance to get on British TV. Greek food looks so delicious! thank you!
I always will when I was a little girl my friend her grandmother made this out of my soup but I'm just a really big one reader so I would eliminate either lemon either lemon eater so I would just like I would give that like five of them just that's just me I mean it's just so good as well as all the stuff as well as everything but it's beautiful it's a great great recipe I'm just saying I just as personally😅 I just like a lot of lemon anyway thank you and my husband likes a lot of lemon too and thank you for aveleglemono
I'm a big super person I eat I'm a big super super person you know and it's like I love soup so this is probably my favorite super bowl time with lots of lots and lots of lemons that's just me I just love lemonade anyway it's beautiful and thank you so much for doing this thank you
Thank you for the information that it doesn't work with artificial sweeteners although I wonder if that includes monk fruit, date sugar, coconut sugar etc, The healthy sugar alternate tooth. Or honey? I do try to avoid refined sugar but if that's the only thing that works in this I will use it.
I hit the subscribe button so hard, I hurt my finger! This looks delicious. I committed myself to the Mediterranean diet just a few weeks ago. And your style of cooking is very inspiring, relaxed and fun to watch. You've got a new fan from the Nederland's Ken!🌷
The first video that actually shows when and how to add the yolks. All the other videos I've watched mention adding egg yolk but they don't tell you when or how to add the eggs. Thank you!!!!!
I'm surprised that this traditional Greek moussaka doesn't contain any cheese! In one recipe I saw grated Parmesan between each layer and in the béchamei, once with the addition of a Greek Gruyère (the actual cheese's Greek name was too complicated for me to remember, but it tastes like Gruyère according to that cook). I would definitely add Gruyère to the béchamel. Another recipe added feta to the top of the béchamel. I would add feta either on top or, preferably, between layers. I also love your breadcrumb idea and will spread them between layers along with grated Parmesan. Since you never mentioned cheese, I will say that I think a good briny sheep's milk feta (with about 10% goat's milk) is the best choice. Break it into medium to large chunks with your hands to spread between the layers. Thanks for sharing 😊
