Hey Simon, Eunice and Nigel! Rice syrup is a light-flavoured thickening syrup. It's more commonly found in Korean supermarkets but can be substitute with maple syrup or honey. :)
Hey! Yes, you can use whipping cream or heavy cream but if you really can't find those, milk may work too. Try it, snap a pic and tag us on our socials: Facebook: facebook.com/meatmen.sg Instagram: instagram.com/themeatmensg TikTok: www.tiktok.com/@themeatmenchannel Telegram: t.me/joinchat/RkGuNJjo8VjSo4W5
Hai...what is cooking cream n what is the purpose of using cooking cream to marinate the chicken? Will it affect the taste if I omit using the cooking cream? Tq
Hey Reyrna! Cooking cream is used to tenderise the chicken pieces! You can use whipping cream or heavy cream as a substitute. It won't really affect the taste, more of the texture :)
Hey Samson! It's best to deep fry for this recipe so that the chicken pieces come out extra crispy to hold the sauce well. ---- Subscribe and hit the bell for weekly recipes updates!
@@themeatmensg hi ! Thanks for the reply. Alright but if i were to airfry it , what will be the timing and temperature ? I was thinking of trying it in two different ways of cooking to do some comparison !
Hello! Cooking cream is the generic name for any heavy creams without flavouring, like whipping cream. Coconut cream will have a distinct taste that might overpower the marmite flavours.
Exactly as recoil53 mentioned! You can use whipping cream or heavy cream as a substitute. As for rice syrup, it's more commonly found in Korean supermarkets but can be substitute with maple syrup or honey.