EXTRA CRISPY BANH XEO | How To Make Banh Xeo - Vietnamese Crepes - Banh Xeo Recipe 

Thank you so much! :D

YASSS! That's awesome! It's less messy in my opinion too :) Thanks for watching!

Thank you so much! Hahah! I appreciate it! :D

Aweeeee! Thank you for your kind words! I appreciate it! I will make more cooking videos now that it's Fall season!

Thank you very much!

Hi Cindy! Thank you for watching! I'm glad you stumbled upon my video! Hopefully you did make it and enjoyed it! And yes, sure I'll be happy to make a nuoc mam mam video :)

@@AyeeeAnna girl, my two boys loved it so much!! The beer really made it even better!! Thank you so much, and looking forward to your nuoc mam recipe!! You and your family have a great week!

@@cindyl.6394 AWWW! I'm so glad they enjoyed it! YES to adding beer :) I hope you all enjoyed your weekend as well!

LOL Thank you, Jenny!!!! You're hilarious!

Thank you so much! :D

OMG! I'm so glad it did! You're welcome! Thank you for watching :)

Yes, more oil = more crispy. That's with all things like french fries, eggrolls, fried chicken etc. Only difference with banh xeo is I brush the oil on; I don't dip it in a pot of oil. (That's too excessive). and thank you! I bought my non-stick pan at Atlanta City Market.

Thank you :) Hehehe! I'll make you some!

Thank you so much, Thinh!!!!! :) I appreciate it!

Thank you so much for watching! :)

Thank you! I hope you have a great time making it!!!

YESS!!! SO AWESOME!!!! I bet yours was delicious too!

Thank you so much!!!! I appreciate it! :)