Vietnamese Sizzling Crepe with Dipping Sauce | Savory Pancake | Bánh Xèo | Recipe using Premix Flour 

#Vietnamese #Recipes #BanhXeo #StreetFood
If you walk the streets of Vietnam, you will get bombarded with an array of amazing smells from the abundance of street food all around you. One famous street foods that not only can you smell, but hear is Banh Xeo.
Banh Xeo is a Vietnamese sizzling crepe or sizzling pancake. It is named for the loud sizzling sound it makes when the rice batter hits a hot skillet. This savory thin pancake is filled with thin slices of pork belly, whole shrimp, mung beans, and bean sprouts. Once the pancake is crispy on all sides, it’s folded over with a spatula and slide onto a serving platter, and served with a variety of fresh vegetables and Vietnamese herbs and a side of fish sauce dipping sauce (Nuoc Mam Cham).
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