Extra Firm Plantain Cream to fill and decorate cakes Delicious and Healthy 

Here I present to you an extraordinarily firm culinary creation: the Extra Firm Plantain Cream. This recipe is not only spectacular in flavor, but also economical and easy to prepare. Enjoy a delicious and healthy cream that lends itself perfectly to filling cakes, sheet cakes, decorating cupcakes, as well as enhancing the presentation of individual desserts and small cupcakes. Explore the versatility of this cream and surprise your guests with its exquisite texture and flavor!
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Chapters:
0:41 - Clean plantains
1:10 - 3 types of bananas
2:47 - Melt butter
3:17 - Mash the bananas
3:45 - Mash the bananas
4:08 - Add egg yolks
6:00 - Whip the cold cream
7:00 - Decorate with nozzles no. 353, 1M by Wilton, 1E
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Ingredients:
3 plantains (600 g without skin)
50 g butter
30 ml lemon juice (half a lemon)
100 g sugar
500 ml milk
3 egg yolks
60 g cornstarch
1 teaspoon vanilla essence
500 ml cold cream (whipping cream)
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👉 / @tundescakesrecetas
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