Banana Cream SUGAR FREE and LACTOSE FREE Extra Firm to fill desserts Delicious and Healthy 

The Extra Firm SUGAR-FREE and DAIRY-FREE Banana Cream, designed to elevate your cakes to a higher level. This delicious creation is specially formulated to fill and decorate cakes, offering you a unique balance between irresistibly sweet flavor and the natural freshness of ripe bananas.
The cream is No Added Sugar, compared to other creams that usually contain large amounts of added sugar, this one is healthier, but IT IS NOT SUITABLE FOR DIABETIC PEOPLE since bananas contain a lot of sugar.
#lactose-free #sinasugar #cremadeplatanos
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Chapters:
0:00 - Banana Cream Intro
1:25 - Peel and chop the Bananas
2:31 - Crush the bananas or plantains
2:48 - Add Lactose-Free milk
3:10 - Add egg yolks
6:20 - Cream the lactose-free butter
7:28 - Whip the vegetable cream (AMBIANTE PURATOS)
9:40 - Decorate with large nozzle n 353
9:46 - Decorate cupcakes with Wilton 1M nozzle
9:59 - Decorate with large nozzle n 1E
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Ingredients:
50 gr Butter
4 large bananas (800 gr)
1/2 lemon (30 ml)
400 ml lactose-free milk (cold or hot)
60 g cornstarch (can be replaced with 120 g flour)
4 egg yolks
1 teaspoon vanilla extract
250 g lactose-free butter
250 ml very cold cream (milk cream or vegetable cream)
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