Extra Firm Tangerine and Lemon Cream to decorate and fill cakes easy dessert 

This cream has been carefully crafted to offer you an exceptional culinary experience when filling and decorating your cakes. The balance between the sweetness of the tangerines and the acidity of the lemon creates a unique flavor profile that will surprise your taste buds. Its firmness allows for precise and professional decoration, while its freshness makes it the ideal choice for individual desserts and cupcakes. Enjoy the versatility and unmatched flavor of this cream in your pastry creations and elevate your cakes to the next level.
#cream #fillings #concitrus
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Chapters:
0:00 - Intro Tangerine and Lemon Cream
1:29 - Squeeze the fruit
1:50 - Add 4 medium eggs
2:40 - Boil the cream
4:08 - Whip the cream (MILK CREAM or WHIPPED CREAM)
5:47 - WILTON 1M NOZZLES AND NOZZLE #1E
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Ingredients:
4 or 5 tangerines and 3 or 4 lemons (500 ml of tangerine and lemon juice in total)
1/2 cup of sugar, which is equivalent to 100 grams
50 grams of cornstarch or (100 grams of all-purpose flour)
500 gr of very cold cream (MILK CREAM or WHIPPED CREAM)
4 medium eggs
WILTON 1M NOZZLES AND NOZZLE #1E
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👉 / @tundescakesrecetas
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