These custard rolls with a lot of delicious vanilla are so soft - even the day after. I'm always very sceptical. My dough is fool proof and super easy to work with. You have to give these a try.
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▶️Difficulty level: easy
▶️ Preparation time: up to 60 minutes + resting & baking time
▶️Servings: 15 custard rolls
My pot & pan line: kikiskitchen.d...
Turner: kikiskitchen.d...
Prime baking sheet scratch-resistant, adjustable: kikiskitchen.d...
Vanilla extract alcohol-free: kikiskitchen.d...
Offset spatula specialized: kikiskitchen.d...
I N G R E D I E N T S:
For my soft yeast dough:
200 ml of lukewarm milk
1/2 cube of yeast (=21 g)
90 g of sugar
1 whole egg
1 egg white
1 tsp of vanilla extract kikiskitchen.d...
100 g of melted butter
500 g of flour(give or take 50g)
For brushing:
1 egg yolk
1 tbsp of milk
For the custard filling:
500 ml of milk
1 packet of vanilla custard powder for cooking (37 g)
60 g of sugar
1 tsp of vanilla extract kikiskitchen.d...
🔥 180°C top and bottom heat
🕑 around 24 minutes
For the cream cheese vanilla frosting:
160 g of full-fat cream cheese
4 tbsp of milk
2 tbsp of powdered sugar
1 tsp of vanilla extract kikiskitchen.d...
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8 сен 2024
