Rough translation for international viewers since the channel doesnt allow me to add subtitles. Norways national dish is made up of only three ingredients if you dont count salt and pepper. Cabbage, Mutton and water. *conversation about what differs from sheep and lamb* Us norwegians have a passionate relationship with mutton and cabbage stew, the cliche is that passion is hot, loud and impulsive. But Norwegian passion is often the opposite of the cliche. It is formal, and subtle/reserved/taciturn. The excelence is betwen the lines. The fundemental ingredients are powerful but wholesome. Simple perfection that only needs one luxury ingredient to be succesfull. Time.
